Bangkok Station Menu

Gluten-free. Vegan. Fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado. Served with honey wasabi mayo sauce. (1 roll)

Fried Thai-style marinated chicken wings and served with homemade Sriracha sauce. (4 pieces)

Gluten-free. Grilled marinated chicken breast on skewers and served with cucumber salad and peanut sauce.( 2 pioeces)

Gluten-free. Deep-fried chicken and veggie pot sticker, served with sweet mushroom soy sauce. (4 pieces)

5 Gluten-free. Deep-fried imitation crab and cream cheese filled in wonton skin and served with pineapple sauce.

Gluten-free. Classic Thai silky coconut soup with white meat chicken, mushroom and organic galangal.

Gluten-free. Thai authentic-style tom yum or tom kha soup, served with pangasius fish, calamari, shrimp, scallop and mushroom.

Papaya, long beans, tomato, carrot, pla-rha (fermented fish) and fermented field crab. Served with cabbage, cashew nut, cucumber, carrot and crispy pork skin.

Papaya, long beans, tomato, carrot and peanut. Served with cabbage, cashew nut, cucumber and carrot.

Rice, egg, pea, carrot, green onion, yellow onion, and garnished with cucumber, tomato and lime.

Stir-fried small noodle with a choice of proteins and pad Thai sauce, egg, tofu, green onion, bean sprout, sweet radish and peanut.

Mild. Creamy and flavorful curry with potato, onion, avocado and cashew nut.

Nutty, creamy, a bit of spiciness curry with bell pepper, green beans and lime leaves.

If you are a beef lover, this is a must! Grilled 12oz ribeye steak, marinade with Thai authentic way and served with our famous Jeaw sauce. Served on the hotplate and sticky rice.

Rich and tangy Massaman curry sauce, 10 oz beef short ribs slow cook to perfection, sweet potato, avocado Served with roti flat bread. **contain peanut**

Grilled 12oz ribeye steak topped with lemongrass pepper sauce. Served on the sizzling hot plate and egg fried rice.

Roasted de-boned half duck, spicy red curry, lychee, pineapple, cherry tomato, and basil leave. **contain peanut**

Seared Maines scallop and shrimp on top with creamy and nutty Panang sauce. Served with a side of egg fried rice.

Grilled New Zealand lamb chop and shrimp, served with sauteed spinach and mushroom, carrot, tomato and our famous Jeaw sauce and sticky rice. May take 30 minutes to cook.

Stir-fried, your choice of proteins with basil sauce and bell pepper, onion, green beans, Thai chili and basil leaves.

Stir-fried, your choice of proteins with garlic sauce, bedded with a steamed mixed veggie and topped with fried garlic and cilantro.