Bangkok St Menu

Crispy pork dumplings with sweet and sour plum sauce.

Steamed soy bean with sea salt.

Vegan. Pan-seared vegetable dumplings with ponzu sauce.

Vegan. Crispy tofu with sweet and sour peanut sauce.

Crispy shrimp cakes with cucumber sweet and sour sauce.

Hot and spicy. Fried chicken wings with sweet chili tamarind sauce.

Grilled marinated chicken skewers, peanut sauce, assorted vegetable pickles.

Steamed chicken dumpling with ponzu sauce.

Braised pork ribs with hoisin-plum sauce.

Fried pork wonton with sweet and sour sauce.

Crispy shrimp scallions pancake with sweet chili tamarind sauce

Mushroom, chicken in galangal coconut cream broth.

Pork wontons, steamed bok choy in chicken broth.

Vegan. Mixed vegetables in miso broth.

Green papaya, carrot, green bean, tomato, toasted peanuts in chili-garlic-lime dressing.

Lettuce, carrot, cucumber, tomato, fried tofu with house-made peanut dressing.

Hot and spicy. Wide noodles, mixed vegetables in basil chili sauce.

Wide noodles, egg, carrot, broccoli, onion, dark soy sauce.

Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage and wood ear mushroom.

Stir-fried rice, egg, broccoli, carrot, onion and scallion.

Curry spices, egg, carrot, onion, pineapple, cashew nuts, and scallion.

Broccoli, green bean, onion, bell pepper and Thai basil.

Hot and spicy. Green bean, onion, bell pepper in red curry sauce.

Hot and spicy. Cashew, bell pepper, onion, jalapeño, carrot in chili paste.

Ginger, onion, scallion, celery, wood ear mushroom, and bell pepper.

Hot and spicy. Bamboo shoot, green bean, Thai basil in green coconut curry sauce.

Potato, onion, green onion in yellow coconut curry sauce.

Hot and spicy. Bamboo shoot, bell pepper, green bean, Thai basil in red coconut curry sauce.

Hot and spicy. Onion, bell pepper in panang coconut curry sauce.

Mixed seasonal vegetables in brown sauce

Crispy fried fish, sweet and sour chili sauce.

Crispy fried breaded chicken over jasmine rice drizzled with teriyaki and spicy mayonnaise on the side.

Chicken, rice noodles in a chicken broth served alongside with a fresh vegetable plate.

Rice noodles, thinly sliced braised beef in a beef broth served alongside with a fresh vegetable plate.

Egg noodles with chicken curry topped with crispy noodles and pickle kimchi on the side.

Hot and spicy. Bean thread noodles, sliced roasted pork, leaf lettuce, in spicy-sour tom yum soup and roasted peanut.

Fresh ramen noodles, bok choy, hard boiled egg and braised pork in a kombu bonito pork broth.

Vegan. Bamboo shoot, shitake mushroom, bok choy, onion, cashew, served in a hot clay pot and cilantro-jalapeño sauce.

Vegan. Hot and spicy. Wheat noodles, lettuce, green bean and topped with toasted peanut curry sauce.

Steamed egg noodles, sliced roasted pork, crispy pork dumpling, bok choy topped with roasted peanut.

Vegan. Bok choy, thick wheat noodles, wakame seaweed, soy marinated tofu in a vegan miso broth.

Stir-fried crispy egg noodles pad Thai style, egg, chicken and shrimp, bean sprout, onion, scallion, turnip, and ground roasted peanut.

Stir-fried crispy chicken, bell pepper, onion and carrot in a house made the sweet and sour sauce.

Roasted duck, bell pepper, yellow onion, Thai basil, pineapple, grape tomato in coconut red curry sauce

A medley of steamed broccoli, carrots, green beans, and cabbage.

Vegan and gluten-free. White sweet sticky rice drizzled with coconut milk over sweet jackfruits.

House-made coconut ice cream mixed in with jackfruits.

House-made mango ice cream.

Home-made with strawberry-raspberry sauce

Home-made chef's creation cheesecake

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Bright hibiscus tea infused with fresh mint leaves and served over ice.

Rich, dark coffee sweetened with condensed milk, topped with a swirl of cream.

A rich, creamy blend of black tea, sweetened condensed milk, and spices, poured over ice.

Effervescent sparkling water, refreshing and crisp, in a 500 ml bottle.

Pure bottled spring water.