Bangkok Social Menu

8 fried egg rolls with vegetarian filling and a sweet and sour dip.

Flat rice noodles with Chinese broccoli and egg, stir fried in a sweet brown sauce.

Cooked in a crispy outside and soft inside, then tossed in a sweet basil soy cause.

House basil sauce fried rice with eggs, bell peppers, yellow onions and basil.

A thai staple, made with eggs, peas, carrots, tomatoes and yellow onions.

4 fried eggs rolls stuffed with cream cheese and a sweet and sour dip.

Thin rice noodles with bean sprouts, egg, green and red onions, radish and peanuts in a sweet tamarind sauce.

Dried curry spices milden by sweetness with potatoes, carrots and yellow onions.

4 grilled chicken skewers marinated in spices served with cucumber salad and peanut sauce.

4 grilled chicken skewers marinated in spices served with cucumber salad and peanut sauce.

3 fried soft boiled eggs with a sweet fish sauce; known as "Son in law" eggs in Thailand.

4 whole wings marinated in garlic, fish sauce served with sweet chili sauce.

8 fried egg rolls with vegetarian filling and a sweet and sour dip.

4 fried eggs rolls stuffed with cream cheese and a sweet and sour dip.

3 sweet and savory grilled pork skewers served with sticky rice.

Creamy and tangy coconut soup with mushrooms, topped with green onions and cilantro.

Our issan sauce mixed with basil, red and Green Onions, cilantro and toasted rice.

Fresh green papaya tossed with green beans, tomatoes and peanuts in lime vinaigrette . Regular.

Thin rice noodles with bean sprouts, egg, green and red onions, radish and peanuts in a sweet tamarind sauce.

Basil sauce stir fried with flat rice noodles, bell peppers, egg, yellow onions and basil.

Glass noodles with egg, yellow onions, tomatoes, cabbage, mushrooms, and baby corn topped with fried garlic and Green Onions.

House battered and fried chicken tossed in a buttery soy sauce topped with green onions.

Classic stir-fry perfected with yellow onions and topped with cilantro.

Savory classic Thai stir-fry with basil, bell peppers, and yellow onions.

Medley of broccoli, mushrooms, cabbage, carrots, baby corns, and bean sprouts.

Aromatic spice notes with bell peppers, green beans, Bamboo Shoots and basil.

Herby flavors accentuated with Bamboo Shoots, bell peppers, green beans and basil.

Nutty and sweet contrasted by spice with peas, carrots and bell peppers.

A thai staple, made with eggs, peas, carrots, tomatoes and yellow onions.

Chicken, shrimp, egg, pineapples, peas, carrots, yellow onions, raisins and cashews tossed with curry powder.

House basil sauce fried rice with eggs, bell peppers, yellow onions and basil.

Side of steamed white rice, often jasmine variety, offering a simple and clean accompaniment to enhance any main dish.

Steamed jasmine brown rice, offering a wholesome and simple complement to any meal.

Side of sticky rice

Please put in the notes whether you would like to have the extra noodles added to a dish or steamed on the side

Crab meat, typically used as an add-on, enhances dishes with its delicate flavor and tender texture.

Sweetened sticky rice prepared with coconut milk, served with fresh mango.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed with fragrant green tea leaves, typically sweetened and served with a touch of cream.

The cold, refreshing, sparkling classic that America loves.

Brewed tea infused with fresh ginger and sweetened with honey, served hot.

Drip-brewed Thai coffee, traditionally sweetened and served with a topping of cream.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Steeped with fragrant jasmine blossoms, this hot tea offers a soothing and aromatic experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.