Bangkok Sala Cafe Menu

Shrimp chips, typically made from tapioca flour and shrimp, are lightly fried to achieve a crisp texture, often accompanied by a sweet chili sauce for dipping.

Small rice noodle, bean sprout, green onion and egg topped with peanutwith glass noodle Add 2$

Small rice noodle, bean sprout and egg with red curry and coconut milk topped with peanut

Onion, pea, carrot, pineapple and egg

Wide rice noodle, bell pepper, carrot, bamboo, Thai basil and egg

Onion, peas, carrots and egg

Broccoli, carrot, bean sprout, onion, garlic and egg

Cashews, chicken, shrimp, onions, coconut.

Crispy roll filled with cabbage, celery, and clear noodles. Served with peach sauce.

Wide rice noodle, broccoli, bean sprout and egg

Crispy wontons filled with imitation crab and cream cheese, deep-fried to golden perfection.

Pan-fried dumplings typically filled with a mix of chicken and vegetables, served with a special dipping sauce.

Deep-fried spring rolls typically filled with cabbage, celery, carrot, and glass noodles, served with sweet and sour sauce.

Lightly fried & grilled chicken on skewer.

Vegan, hand shaped, light puff pastry with potatoes, onions, carrots and curry powder.

Crispy fried shrimp rolls stuffed with ground chicken. Served with. Plum sauce.

Crispy fried wonton with marinade ground chicken. Served with plum sauce

Minced fish, string bean Thai curry. Served with dipping sauce and crushed peanut

Crispy roll filled with cabbage, celery, and clear noodles. Served with peach sauce.

Lightly breaded shrimp fried to golden brown. Served with house dipping sauce.

Mushroom, green onion and cilantro in coconut milk

Mushroom, water chestnuts, bamboo, black fungus and tofu

Steam homemade wonton wrapped with chicken, green onion, cilantro and garlic in Thai style soup

Marinated grilled beef with cucumber, tomatoes, onion, green onion and lettuce in Thai lime dressing

Shrimp, scallop, squid and imitation crab with cucumber, tomato, mixed salad, onion and green onion in Thai sweet chili dressing

Cashews, chicken, shrimp, onions, coconut.

Ground chicken with onion, green onion, mix salad in roasted rice powder dressing

Crispy duck with bell pepper, pineapple and tomato in red curry and coconut milk

Crispy fried duck served with house dipping sauce

Crispy fried fish with ginger, onion, green onion, carrot in garlic brown sauce

Crispy fried fish with bell pepper, eggplant in red curry (no coconut milk)

Crispy fried fish with bell pepper in red curry and coconut milk

Broccoli, carrot, bean sprout, onion, garlic and egg

Onions, peas, carrot, egg.

Basil, bell pepper, string bean and egg

Bean sprout, onion, peapod and Thai sweet chili paste

Fried rice with egg, tomato, onion, green onion and carrot topped with real crab meat

Onion, peas, carrots and egg

Broccoli, peapod, egg and chili paste

Wide rice noodle, bell pepper, carrot, bamboo, Thai basil and egg

Wide rice noodle, lettuce, green onion, bean sprout and egg

Glass noodle, bell pepper, carrot, celery, garlic and egg

Wide rice noodle with broccoli in brown gravy and garlic

Small rice noodle with bean sprout, topped with green onion, cilantro and fried garlic

Small rice noodle, bean sprout, green onion and egg topped with peanutwith glass noodle Add 2$

Wide rice noodle, broccoli, bean sprout and egg

Lightly breaded chicken in house orange sauce

Black pepper, lettuce, green onion, water chestnut, celery and garlic with house brown sauce

broccoli with house brown sauce

Cucumber, pineapple, tomatoes, bell pepper, onion and carrot with house sweet and sour sauce

Water chestnut, bamboo, green onion, carrot and bell pepper with house brown sauce

Mushroom, bamboo, water chestnuts, celery and cashew with house brown sauce

Thai basil, bell pepper and garlic with house brown sauce

Broccoli, string bean, onion and green pepper with Thai sweet chili sauce

Mushroom, onion, bamboo, water chestnuts, celery and almonds with house brown sauce

Baby corn, napa and peapod with house brown sauce

Bamboo, mushroom and onion with house brown sauce

Ginger, carrot, mushroom, fungus mushroom, green onion and water chestnut with house brown sauce

Lightly breaded chicken, broccoli, toasted sesame seed in tangy brown sauce

Lightly breaded chicken, bell pepper, onion, carrot and pineapple with house sweet and sour sauce

Combination of shrimp, scallop and squid, bell pepper, bamboo, mushroom and onion with house sauce

Eggplant, green pepper, garlic and basil with house brown sauce

Bell pepper, mushroom, bamboo and onion with house brown sauce

Ground peanuts, commonly used in Thai cuisine, typically include finely crushed peanuts, adding a nutty flavor and crunchy texture to various dishes.

Soft, chewy, and naturally sweet rice that sticks together.

Steamed noodles typically include thin rice noodles, flat noodles, or glass noodles, perfect for complementing any Thai meal.

Peanut sauce typically includes peanut butter, coconut milk, sugar, and vinegar, creating a rich and creamy accompaniment.

Brown sauce: Commonly used in dishes like Pad See Ew and Pad Kee Mao, typically includes soy sauce, garlic, and a hint of sweetness.

Curry sauce: Typically made with coconut milk and a blend of Thai spices.

Sweet and sour sauce typically made from plums, sugar, vinegar, and spices. Commonly used as a dipping sauce or condiment.

Hot chilli paste typically includes red chile peppers, vinegar, and salt, offering a bright and spicy flavor.

Shrimp chips, typically made from tapioca flour and shrimp, are lightly fried to achieve a crisp texture, often accompanied by a sweet chili sauce for dipping.

Light and fluffy white rice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Creamy tea infused with rich spices and sweetened with condensed milk.

Potato, onion and peanut in massamun curry

Bell pepper in panang curry

Bell pepper, mushroom and basil in red curry

Bell pepper, carrot, green onion and bamboo in peanut curry

Bell pepper, pineapple, tomato and basil in red curry

Eggplant, bell pepper, bamboo and basil in green curry

Combination of shrimp, scallop, squid and imitation crab, bamboo, bell pepper, mushroom and basil in red curry

Eggplant, bamboo, baby corn and string bean in red curry

Bell pepper, mushroom, eggplant and onion in red curry

String bean in prik khing curry