Bangkok Restaurant Menu

Steamed young soybeans in the pod, typically seasoned with sea salt.

Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.

Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.

Crispy fried tofu served with peanut sweet ang sour sauce sauce

Shrimp, lettuce, cucumber, carrot, and basil, wrapped in rice paper. Served with hoisin sauce.

Deep–Fried, crispy thin pork dumplings served with sweet and sour sauce.

Deep-fried chicken wings typically include a blend of Thai spices and are accompanied by a sweet chili sauce.

French fries seasoned with a blend of Thai spices, offering a spicy twist on the classic appetizer.

Fresh Wonton Stuffed with Chicken in Clear Broth with, Crispy, GARLIC, CILENTRO and Scallion.

Chicken in Coconut Milk Soup with Mushroom, Cabbage, Scallion,cilentro,Herbs, and Lime Juice..

Green Papaya, Tomato, Carrot, Green Beans, Shrimp & Lime tossed with Peanuts, Palm Sugar, and Fish Sauce on a Bed of mixed Salad.

Cucumber, Tomato, shallot, and a Bed of lettuce with Ginger Dressing.

Crispy Duck with Spicy lime Dressing, Shallot, Scallion,Tomato, Celery, Pineapple, and Cashew nut on a bed of Salad.

Ground Chicken Mixed with spicy lime Juice, Shallot, and Scallion on a bed of Salad.

Rice noodles with sliced duck, Bean sprout, and Scallion in a Brown herb broth.

Thai style noodle dish with a strong flavor, containing pork and beef, Bean sprout, Scallion, and dark soy sauce in a Brown herb broth.

Fried Rice with Onion, Bell Pepper, and Thai Basil.

Fried Rice with Egg, Onion, Scallion, and Tomato

Red Curry Paste Cooked with Coconut Milk, BambooShoot, mixed Bell Pepper, and Basil

Our exotic homemade of panang curry bell pepper and lime leaf

Green Curry Paste Cooked with Coconut Milk, mixed Bell Pepper, Eggplant, and Basil.

Stir-Fried Wide Rice Noodles with Egg, sweetSoy Sauce, Broccoli, and carrot

Stir- Fried Cellophane Noodle, Garlic, Egg and Mixed Vegetables

The most Thai Noodle dish Stir-Fried Rice Noodles, Egg, Bean Sprout, scallion, and Ground Peanuts.

Stir-Fried Eggplant, Bell Peppers, Basil in chili sauce

Stir-Fried Sliced Ginger with Onions, Mushroom, Bell Pepper, and Green Onions. in Brown Sauce

Stir-Fried protein of your choice with Soy Sauce and White Pepper on a bed of Broccoli and Carrot, topped with Crispy Garlic and Cilantro.

Stir-Fried Bell pepper, Onion, Pineapple, and Cashew Nuts with Sweet Brown Sauce.

Stir-Fried Ground Chicken with Fresh Thai Chili, Green Bean, Bamboo, Onion, Bell Peppers, and Basil Leaves

Stir-Fried Sliced Sting bean andBell. Pepper, with curry plate.

A sunny side up egg, gently fried until the whites are set with a runny yolk, commonly served as a complement to various Thai dishes.

Steamed noodles, served as a simple and delicate side, typically include rice or wheat noodles lightly seasoned with garlic oil.

Steamed Thai brown rice, offering a whole grain option with a nutty flavor.

Steamed jasmine rice, offering a subtly fragrant aroma, serves as a simple yet essential complement to Thai dishes.

Steamed glutinous rice, often served as a complement to savory Thai dishes.

A harmonious blend of creamy peanut butter and aromatic Thai spices, this sauce is typically served as a complement to various dishes.

Vanilla ice cream encased in a crispy, golden coating, typically served with a sweet topping.

A traditional Thai dessert, combining coconut milk and sugar, often steamed to achieve a smooth texture.

Sweet sticky rice paired with fresh mango slices, typically served with coconut milk and sprinkled with sesame seeds.