Bangkok Restaurant and Lounge Menu

Crab meat mixed with cream cheese, typically encased in a crispy fried shell, drawing from Thai culinary traditions.

Deep-fried wonton wrappers filled with a savory mix of ground chicken, typically accompanied by a sweet and sour dipping sauce.

Shrimp wrapped in a delicate pastry, typically includes Thai herbs and is deep-fried, served with a sweet chili sauce.

(shrimp, chicken, imitate crabmeat, cream cheese, lettuce, carrot and cucumber)

Crispy golden tofu cubes served with a side of savory dipping sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Skewered and grilled choice of chicken or pork, served with peanut sauce and cucumber salad.

(chicken and vegetable)

Beef jerky, typically includes strips of beef marinated in a blend of Thai spices, then deep-fried, often served with a side of spicy sauce.

Marinated beef, typically air-dried and deep-fried, served with sticky rice. Common marinades include Thai spices and sauces, complementing the dish's savory notes.

Marinated pork, typically air-dried and deep-fried, served with a Thai-inspired spicy sauce.

Deep-fried pork marinated in Thai spices, typically served with sticky rice.

6 wings

4 wings

Spicy.

Spicy.

Spicy.

Steamed mussels with Thai herbs, typically including lemongrass and basil, served in a subtly spicy broth.

Spicy.

Spicy.

A savory blend of mixed vegetables simmered in a clear Thai-style broth, garnished with herbs.

Delicate ribbons of egg in a clear, savory broth, garnished with fresh chopped green onions.

with onions, tomatoes and broccoli

with onions, tomatoes and broccoli

with shrimp, squid, imitate crabmeat, onions, tomatoes, carrot, corn and sweet peas

Vegetable fried rice with a size selection of large, medium, or small.

Sticky rice, available in large or small sizes.

with carrot, corn and sweet peas

Chicken in a zesty lemon sauce. Options include steamed noodle, fried rice, or steamed rice.

Sesame chicken paired with choice of steamed noodle, fried rice, or steamed rice.

Tender steak with crisp peppers. Options for steamed noodle, fried rice, or steamed rice.

Beef Broccoli with choice of chicken or beef. Served with steamed noodle, fried rice, or steamed rice.

Choice of pork, beef, or chicken with garlic, accompanied by either steamed noodle, fried rice, or steamed rice.

Shrimp, Seafood, or Combination in Garlic Sauce. Options include steamed noodle, fried rice, or steamed rice.

Choice of pork, beef, or chicken with mixed vegetables. Served with steamed noodle, fried rice, or steamed rice.

Shrimp, seafood, or combination mixed with vegetables. Options include steamed noodle, fried rice, or steamed rice.

Seafood medley with a spicy Thai sauce. Options: steamed noodle, fried rice, or steamed rice.

Chicken and cashews paired with choice of steamed noodle, fried rice, or steamed rice.

Chicken in yellow curry with choice of steamed noodle, fried, or steamed rice.

Panang with choice of pork, beef, or chicken, served with steamed noodle, fried rice, or steamed rice. Rich, coconut milk-based curry with lime leaves.

Panang curry with choice of seafood, combination, or shrimp. Served with steamed noodle, fried rice, or steamed rice.

Thai kaprao with choice of pork, beef, or chicken, served with steamed noodle, fried, or steamed rice.

Kaprao with choice of shrimp, seafood, or combination, served with steamed noodle, fried rice, or steamed rice.

(wide rice noodles with broccoli, bean sprouts and fried eggs)

(wide rice noodles with broccoli, bean sprouts, Jalapeno, basil and eggs)

(udon noodles with broccoli, bean sprouts, Jalapeno, basil and eggs)

(Thai rice noodle with bean sprouts, ground peanuts, green onions and fried eggs)

(stir fried egg noodles with mixed vegetables)

(crispy egg noodles with mixed vegetables and gravy)

Pho typically consists of rice noodles in a fragrant broth, often garnished with onions, cilantro, and basil, alongside a variety of proteins such as beef or chicken.

Rice noodles in a spicy and sour tom yum broth, typically includes shrimp, ground chicken, fish balls, bean sprouts, and topped with peanuts, cilantro, and scallions.

Roasted duck, typically accompanied by a blend of Thai herbs and spices, served in a special house sauce.

Seafood mix over greens, choice of spiciness from no spicy to extra spicy.

Thai beef salad with options from extra spicy to no spicy.

Minced pork, chicken, or beef seasoned with herbs. Choose your protein and spice level, from extra spicy to no spice.

Crab curry typically includes soft shell crab in a yellow curry sauce, complemented by egg, sugar snap peas, onion, cabbage, celery, and chili jam.

Fried garlic crab typically includes a whole crab deep-fried and tossed in a rich garlic sauce, garnished with scallions and cilantro.

Steamed seafood combines shrimp, squid, fish, crab, and mussel, gently steamed and typically includes a chili sauce.

Tender shrimp stir-fried with crisp bell peppers, onions, and fresh cilantro in a savory sauce.

Tender stir-fried clams with fresh basil and vibrant bell peppers in a savory Thai sauce.

Marinated quail, deep-fried and typically served with a special Thai sauce.

choice of: Chicken or Beef or Pork Shrimp or Combination or Seafood

Whole fried tilapia, typically accompanied by a selection of Thai herbs and spices, may include a sauce or garnish that enhances its natural flavors.

(fried Catfish in red curry sauce)

Khanom Jeen

Cucumbers, typically mixed with red onion and a variety of Thai-inspired dressings, often including sweet, sour, or spicy flavors.

Soft and fluffy white rice, cooked to perfection.

A blend of fiery chilis and traditional Thai spices, typically served as an accompaniment to enhance dishes with a spicy kick.

Sriracha sauce is a Thai hot sauce made with chili, vinegar, garlic, sugar, and salt, offering a balance of heat and tanginess.

A tangy concoction typically featuring a mix of pineapple, bell peppers, onions, and tomatoes, often used as a dipping or stir-fry sauce.

A Thai-style sauce that combines sweetness with a hint of spice, typically used to complement a variety of dishes.

Thai chili sauce typically includes a blend of spicy Thai chilies, garlic, and other seasonings to create a versatile sauce that complements a variety of dishes.

Fish sauce, a traditional Thai condiment, typically includes a blend of fermented fish and salt.

A simple blend of tomatoes and traditional Thai herbs, this sauce complements a variety of dishes with its smooth texture and rich flavor.