Bangkok On Franklin Menu

Crispy spring rolls stuffed with shrimps, chicken, cellophane noodles, onion, celery, carrots, white pepper then deep fried to a golden brown, served with sweet chili sauce.

Spicy. Crispy golden duck stir-fried with Thai chili, garlic and Thai sweet and spicy sauce topped with crispy basil and red hot chili. #A local favorite!

Spicy. Soft flat rice noodles stir-fried with your choice of meat sautéed with chili, garlic, bell peppers, fresh basil leaf, onion and tomatoes.

Spicy. Your choice of meat simmered in savory spicy curry peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaf. (Served with 1 order of jasmine rice.)

Deep fried combination of crab meat, shrimp, chicken and water chestnut wrapped in wonton skin, served with Thai sweet soy sauce.

Combination of crab meat, shrimp, chicken and water chestnut wrapped in wonton skin, then steamed and served with Thai sweet soy sauce with fried garlic.

Stir-fried wide rice noodle with broccoli, eggs and sweet black soy sauce.

Wonton sheet wrapped crabmeat, kani, cream cheese and scallion. Served with sweet and sour dipping sauce.

Deep fried dumplings filled with chicken, pork and vegetables in a wheat wrapper served with a sweet ginger brown sauce.

It is a small pie consisting of curry with chicken and potatoes then deep-fried, served with cucumber sweet and sour sauce.

Crispy spring rolls stuffed with shrimps, chicken, cellophane noodles, onion, celery, carrots, white pepper then deep fried to a golden brown, served with sweet chili sauce.

Deep fried combination of crab meat, shrimp, chicken and water chestnut wrapped in wonton skin, served with Thai sweet soy sauce.

Spicy. Deep fried spicy chicken wings with choice of sauce: Spicy garlic basil- sautéed with fresh chili, garlic and soy sauce topped with crispy basil. -Spicy tom yum -if you are fan of tom yum soup, you can't miss this tasteful spicy-sour wings, topped with scallions.

Deep fried dumplings filled with chicken, pork and vegetables in a wheat wrapper served with a sweet ginger brown sauce.

Wonton sheet wrapped crabmeat, kani, cream cheese and scallion. Served with sweet and sour dipping sauce.

Seasoning shrimp with black pepper and soy sauce wrapped in spring roll paper served with sweet and sour sauce.

Spicy. Deep fried Thai curried-fish cake served with sweet chili cucumber sauce with crushed peanuts.

Spicy. (Choice of tofu, chicken or shrimp.) Light coconut milk soup is one of Thailand's best known bowl soup with galangal, cherry tomatoes, mushrooms, cilantro and sour lemongrass soup.

A delicate mix of Napa cabbage, carrots, broccoli, string beans, scallions, cilantro and soft tofu in a clear vegetable broth, fried garlic on top.

Mixed greens, cucumbers, tomatoes, bell peppers, carrots, sweet onion served with a peanut dressing on the side.

Spicy. Minced chicken cooked with lime juice, fresh chili, red onion, scallions mixed with roasted rice powder.

Your choice of meat stir-fried with broccoli, mushrooms, Napa cabbage, sweet onion, snow peas, green beans and carrots in light garlic sauce. (Served with 1 jasmine rice.)

Your choice of meat stir-fried with red and green peppers, white onion, scallions and cashew nuts in special house sauce. (Served with 1 jasmine rice.)

Spicy. Your choice of meat stir-fried eggplant sautéed with soy bean paste, red and green peppers with basil leaf in a spicy chili sauce. (Served with 1 order of jasmine rice.)

Lemongrass and garlic with celery, basil, onion, bell peppers in spicy yellow curry sauce. Choose from chicken, tofu, vegetables, shrimp, beef, or duck.

Spicy. Your choice of meat served with potatoes, carrots, onion, red and green peppers, with tomatoes in special yellow curry sauce. (Served with 1 jasmine rice.)

Spicy. Your choice of meat simmered in savory spicy curry peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaf. (Served with 1 order of jasmine rice.)

Spicy. Soft flat rice noodles stir-fried with your choice of meat sautéed with chili, garlic, bell peppers, fresh basil leaf, onion and tomatoes.

Stir-fried wide rice noodle with broccoli, eggs and sweet black soy sauce.

Spicy. Cellophane noodles, eggs, Napa cabbage, celery, carrot, onion, broccoli, string beans, bell peppers and scallions in a Thai sukiyaki sauce.

Wholesome brown rice to complement your meal.

Steamed thin noodles, delicately prepared and typically includes a light seasoning to enhance their natural flavor.

Steamed flat noodles, served as a simple yet satisfying side, typically includes soft, wide noodles with a delicate texture.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed tofu, gently cooked to preserve its natural texture.

A rich blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip.

Garlic-infused flatbread baked to perfection to accompany your meal.

Slippery lo mein tossed in a brown sauce with tons of veggies and your choice of meat.

Spicy. (Your choice of chicken or shrimp.) Spicy red curry and sweet peanut sauce, cilantro and crushed peanuts served with a boiled egg on top.

Stir fried lo mein with garlic, your choice of meat, sweet and sour sauce, onion, tomatoes, scallions, red and green peppers, pineapple sprinkled with crispy red onion.

Spicy. Your choice of your meat stir-fried with homemade spicy sweet brown sauce, chili, garlic, sweet onion, red and green peppers, carrots and fresh Thai basil.

Spicy. Your choice of your meat stir-fried garlic, white onion, carrots, potatoes, tomatoes with yellow curry sauce.

Stir-fried Asian sweet sausage with garlic, eggs, onion, carrots, scallions, light soy sauce and sriracha spicy sauce on the side.

Spicy. (Your choice of chicken or tofu or shrimp.) Original dish from the northern part of Thailand. Tasty chicken in a perfect blend of special Thai red-yellow curry mixed with a light coconut soup, fresh red onion, pickled mustard, sprinkled with golden egg noodles and deep fried red onion. #A local favorite!

Spicy. Deep fried tempura shrimp and string bean then stir-fried with garlic, fresh chili and chefs special sauce. Topped with spring onion and bell pepper.

(Your choice of chicken or tofu or shrimp.) Sautéed in light yellow curry paste, surrounded with broccoli, topped with Thai peanut sauce tickles the taste buds sprinkled with crushed red onion. #Spectacular!

Spicy. Original northern spicy Thai curry paste, pork shoulder, ginger, pickled garlic and roasted peanuts, served with garlic naan (on the side).

(Your choice of beef or duck.) Soup season is finally here. Five spice broth with thin noodles, Chinese broccoli, bean sprouts, celery, cilantro, fried garlic, spring onions, dried radish.

Stewed pork with five spice in a sweet brown sauce, served with your choice of egg noodles or white rice, Chinese broccoli, pickled mustard, boiled egg and sprinkled with garlic and cilantro. #A dish that Thai people love to eat.

Spicy. Roasted duck in red curry with pineapple, onion, tomato, bell peppers and basil.

Spicy. Stir-fried white onion, carrot, bell pepper with spicy house sauce top on lightly battered roasted chicken. Topped with cashew nuts and sprinkle of scallions.