Bangkok on 9 Menu

Avocado puff, a Thai-inspired sushi starter, typically includes a light, airy pastry filled with creamy avocado, often paired with a delicate blend of spices and sauces for a unique taste.

Kani Salad typically includes shredded crab meat mixed with cucumber and avocado, lightly dressed with teriyaki and spicy sauce, then topped with masago and scallions.

Thinly sliced seaweed atop crisp lettuce, seasoned with a light sesame dressing.

Cucumber maki features sushi rice and thinly sliced cucumber, wrapped in seaweed, following traditional Thai interpretations of this Japanese dish.

Seaweed salad and rice, wrapped in nori. Typically includes a mix of seasoned seaweed varieties.

Salmon maki typically includes fresh salmon wrapped in sushi rice and seaweed.

Tuna maki typically consists of fresh tuna wrapped in sushi rice and nori (seaweed), offering a simple yet traditional flavor.

Smoked salmon maki typically includes sushi rice and seaweed, wrapped around smoked salmon, often accompanied by cucumber and avocado.

Fresh, thinly sliced tuna, served raw.

Slices of tuna seasoned with a blend of spices, typically accompanied by a spicy dressing.

Thinly sliced unagi, typically served with a hint of soy-based sauce, showcasing the eel's natural flavors.

Thin slices of smoked salmon, typically enjoyed for its delicate texture and rich flavor, served in the traditional sashimi style.

Delicate slices of salmon atop sushi rice

Sliced raw tuna atop a bed of sushi rice, typically includes a minimal garnish to enhance its natural flavors.

Grilled eel served on top of sushi rice, typically includes two pieces.

Smoked salmon atop sushi rice, a fusion of Thai flavors and traditional nigiri preparation.

Smoke salmon, crabmeat, avocado, cucumber, topped with red tuna.

Shrimp tempura, asparagus, and topped with spicy tuna.

Crabmeat, cucumber, avocado, deep fried and topped with spicy tuna, eel sauce, spicy mayo and flakes.

Tuna, salmon and avocado on top of California roll.

Salmon, crabmeat, seaweed, avocado, cucumber, topped with cooked shrimp.

Flash fried tuna, salmon, crabmeat, cream cheese, cucumber topped with eel sauce and spicy mayo.

Salmon, cucumber, flakes with spicy sauce.

Tuna, flakes, cucumber with spicy sauce.

Tuna, salmon, cream cheese, avocado topped with fish egg.

Crabmeat, avocado, cream cheese, and sear tuna topped with smoke salmon.

Asparagus, avocado, cucumber, and cream cheese topped with crab salad.

Roll with chopped crabmeat, scallions, avocado, roe, mayo, lightly fried and drizzle with eel sauce and sesame seeds.

Shrimp tempura, crab meat, avocado topped with seaweed salad.

Crab meat, shrimp, asparagus, avocado, cucumber topped with scallop, scallion and curry sauce.

Shrimp tempura, crab meat, cucumber, avocado, and topped with fish egg.

Bread fried chicken and lettuce topped with teriyaki sauce, shrimp sauce and sesame seed.

California roll base topped with baked crab meat and chopped scallion.

California base with deep fried bay scallops, dynamite and sriracha sauce topped with sesame seed, scallion and fish egg.

Crab meat soak in spicy sauce, cucumber and flakes.

Soft shell crab, crab meat, avocado, lettuce and cucumber topped with eel sauce and sesame seed.

Smoke salmon, cream cheese, avocado and sesame seed.

Shrimp tempura, asparagus and avocado

Crab meat, cucumber, and avocado topped with fish egg.

Soft shell, asparagus, avocado topped with baked crab salad, sesame seed and eel sauce.

Avocado and cucumber wrapped with eel, topped with baked crab salad, fish egg, scallions and sesame seed.

Sweet potato topped with peanut sauce, crushed peanuts and scallions.

Shrimp tempura, flakes, baked cream cheese and crab salad topped with flakes, spicy may, eel sauce and fish egg.

Lobster, avocado, top with wasabi mayo, eel sauce, and sesame seed.

Soft shell crab, shrimp tempura, cream cheese, asparagus, cucumber, avocado, topped with wasabi mayo, eel sauce, and sesame seed.

Fried. Crisp vegetarian roll. Lightly fried till golden. Served with sweet and tangy spring roll sauce or sweet chili dip.

Wonton wrapper stuffed with blended, cream cheese and crab meat.

Tenderized and marinated chicken breast grilled on skewers. Served with peanut sauce and cucumber salad.

Marinated tofu grilled on skewers. Served with peanut sauce and cucumber salad.

Lightly battered and fried till golden brown. Served with our famous peanut sauce.

Marinated big shrimp wrapped with scallions, white onions and crab meat, then fried till golden brown. Served with sweet chili dip.

Battery fried shrimp served in a sweet and spicy bang sauce. Topped with scallions.

Steamed, minced chicken, pork and shrimp wrapped in a thin wonton skin and topped with toasted garlic and cilantro.

Marinated delicately sliced calamari, lightly battered and fried till golden. Served with sweet chili sauce.

Marinated jumbo wings, lightly battered and fried. Served with chili sauce.

Lightly fried jumbo wings with our special thai hot sauce.

Waterchestnut, shii-take mushrooms and scallions. Served with lettuce.

These crispy spring rolls have meaty and vegetable filling and lightly fried, go perfect with sweet chilli dipping sauce.

Grilled Thai sausage slices on a bed of shredded cabbage, served with a side of savory dipping sauce.

Marinated and dried beef strips, seasoned with sesame seeds, served with a flavorful dipping sauce.

Deep-fried pork belly, typically marinated and served with a special Thai sauce, may include hints of garlic and pepper for added flavor.

Silky egg ribbons in a savory broth. Choose from large or regular sizes.

Chicken rice in a savory broth. Options: large or regular size.

Vegetable soup with choice of large or regular size.

Hot and sour soup with an option of large or regular size.

Tender shrimp, fragrant rice in aromatic broth. Options include large or regular sizes.

Mild. Thailand's most famous and classic hot-and-sour soup cooked with herbs, spices, lemon grass, red onions, scallions, mushrooms and tomatoes to bring out the distinct flavor.

Coconut milk cooked with an essence of herbs, lemon grass, mushrooms, scallions and red onions to bring out the unique light cocoa flavor with a splash of lemon juice.

Mild. Thailand's most famous and classic hot-and-sour soup cooked with herbs, spices, lemon grass, red onions, scallions, mushrooms and tomatoes to bring out the distinct flavor.

Mild. Thailand's most famous and classic hot-and-sour soup cooked with herbs, spices, lemon grass, red onions, scallions, mushrooms and tomatoes to bring out the distinct flavor.

Coconut milk cooked with an essence of herbs, lemon grass, mushrooms, scallions and red onions to bring out the unique light cocoa flavor with a splash of lemon juice.

Spicy minced chicken mixed with crushed roasted rice, chili and lime juice. Served with fresh cabbage.

Spicy. Jumbo steamed shrimp salad.

Spicy. Delicately sliced calamari salad.

Spicy. Chopped grilled pork mixed with carrots, red onions, scallion, ginger, peanuts and cilantro.

Spicy. Mixed seafood salad.

Green papaya in garlic fish sauce with a taste of sweet, sour,spicy and salty.

Big shrimp, scallops, calamari, mussels, and crabmeat with bell peppers, bamboo shoots, pineapple, carrot and snow peas in a special curry sauce.

Tilapia fillets battered in tempura and lightly deep-fried. Served with steamed bell peppers and red curry sauce and topped with fried basil leaves.

Spicy. Jumbo, steamed shrimp topped with lava sauce on a bed of mixed vegetables.

This Savory white fish is great to share and is served with a side of dipping sauce. Please be careful as this fish has bones.

Tender, boneless roasted half of duck served on a bed of stir fried vegetables and topped with our special sauce and cashew nuts.

Stir fried rice with Thai sweet sausage, scallions, Chinese broccoli, egg & cilantro. Served with cucumber

Tender, boneless roasted duck served on a bed of steamed vegetables. Topped with our red curry basil sauce

Stir fried neck clams with basil & our Bangkok sauce.

Fresh ginger sautéed with scallions, onions, carrots, celery and mushrooms.

Fresh broccoli, carrots and mushrooms sautéed with our special sauce.

Fresh basil stir fried with bell peppers, onions, zucchini, carrots and mushrooms.

Spicy. Stir fried fresh bell peppers, onions, mushrooms and jalapeños with Thai curry paste.

Stir fried fresh chili-garlic-basil sauce with bell peppers, mushrooms and onions.

Bell peppers, onions, mushrooms, celery, carrots and cashew nuts.

Scallions and onions sauteed in our sweet and mild sauce. Served on a bed of fried noodles.

Stir fried with broccoli, snow peas, carrots, cabbage, water chestnuts, baby corn and mushrooms. Sprinkled with dried with garlic.

Stir fried bell peppers, onions, zucchini and carrots.

Thai-style sweet and sour sauce sauteed with fresh tomatoes, cucumbers, bell peppers, scallions, pineapple and onions.

Your choice Steamed or Fried. Served on a bed of steamed vegetables and topped off with ground peanuts and our amazing curry sauce.

Panang paste with coconut milk sauteed with a fine blend of peanuts, baby corn, bell peppers, and carrots.

Spicy. Thai yellow curry paste sauteed with red bell peppers, potatoes and onions.

Spicy. Spicy. Green curry paste in cream of coconut, green bell peppers, bamboo shoots, carrots, zucchini, peas and basil.

Spicy. Massaman curry paste in cream of coconut, sweet potatoes, onions, red bell peppers and peanuts.

Sautéed Thai fried rice with fresh garlic, basil, scallions and onions.

Spicy. Thai fried rice with a hint of curry, sauteed in egg, peas, dice carrots, onion, scallion, pineapple and cashew nuts.

Duck Sauce, Shrimp Sauce, Teriyaki Sauce, Ginger Sauce, Siracha, Sweet Chili, Peanut Sauce, Plum Sauce, Fish Sauce w/Fresh Chili

Wide, tender rice noodles stir fried with egg, broccoli, carrots and baby corn with sweet soy sauce.

Wide, tender rice noodles stir fried with egg, bean sprouts and scallions with sweet sauce on a bed of lettuce.

Also know as drunken noodles. Stir fried wide rice noodles with egg, bell pepper, onions and basil leaves with sweet soy sauce.

Spicy. Stir fried wide noodles in a garlic chili sauce with bell peppers, mushrooms, onions and basil.

Clear bean thread noodles sauteed with egg and mixed vegetables.

Wide Noodles sauteed with egg, broccoli and carrots. Topped with brown gravy. Additional charge for Chinese Broccoli (Kah Nar) Market price

Deep fried pork belly, typically accompanied by garlic and pepper, following traditional Lao cuisine methods.

This Savory white fish is great to share and is served with a side of dipping sauce. Please be careful as this fish has bones.

Homemade flavorful pork sausage mixed with Thai spices.

A sharable beef with sesame seeds appetizer that has a perfectly light sweetness. This is definitely not your average stor bought beef jerky.

A delicious Thai spicy meat salad which originates from the North East of Thailand (The Isan Region). This dish is typically served cold and has a refreshing spicy, lime flavor

Typically eaten with your hands and rolled into a small ball to dip into various sauces, or meat dishes. A very common dish in any Thai or Lao household.

Green Papaya in garlic sauce with a taste of sweet, sour, spicy and salty

Sliced, grilled chicken breast (white meat) sautéed with our own unique Teriyaki sauce.

Sliced, tender, marinated steak sauteed with Teriyaki sauce on a Hibachi grill.

Big grill shrimp sautéed with Teriyaki sauce on a bed of fried rice.

Choose two of the following: \nSteak, Chicken, Mix Vegetable, or Shrimp.

Choose three of the following: \n Steak, Chicken, Mix Vegetable, or Shrimp.

Alternating layers of light sponge cake and creamy lemon-infused cream, typically garnished with a delicate lemon glaze.

Brilliant red velvet cake layers, stacked four layer high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing soda selections including Diet Pepsi, Dr. Pepper, Lemonade, Mountain Dew, Pepsi, and Sierra Mist.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A gallon of tea, typically brewed fresh, offering a simple and traditional refreshment.

Bite-sized chicken pieces, typically breaded and deep-fried, often accompanied by a mild dipping sauce.

Grilled chicken in a teriyaki sauce, typically served with a side of rice. Common additions include vegetables like broccoli or carrots.

2oz Sweet Chili Sauce

2oz Fishsauce with Fresh chili

A 2oz serving of chili oil, typically crafted with a blend of chili peppers and oil, offering a spicy addition to enhance various dishes.

Grounded pepper, typically includes a blend of finely milled pepper to enhance flavor.

A 2oz serving of Thai-style peanut sauce, typically made with ground peanuts and a blend of spices.

Fresh cucumber and red onion, typically dressed in a sweet and sour sauce, often accompanied by carrots and peanuts.

A 2oz serving of Thai-inspired spicy mayo, typically featuring a creamy base with a blend of spices for a moderately spicy kick.

A 2oz serving of eel sauce, a rich blend commonly featuring sweet, savory, and tangy flavors, typically used as a condiment or glaze in Thai cuisine.

A 2oz serving of hoisin sauce, often used as a dipping sauce, bringing a sweet and salty flavor profile to enhance dishes.