Bangkok Lounge Menu

4.3
(50+ Reviews)
$Bar
  • Appetizer

    • Edamame

      $6.00
    • Seaweed Salad

      $6.00
    • Cucumber Salad

      $6.00
    • Crab Rangoon

      Fried wonton stuffed with crab,\ncream cheese and onion\nserved with our house\nsauce.
      $9.00
    • Potato Croquettes

      Fried Japanese mashed potato,\nvegetables coated with panko served with\ntonkatsu sauce.
      $9.00
    • Veggie Spring Rolls

      Fried mixed veggie rolls served with our house sauce.
      $9.00
    • Thai Fish Cakes

      Fried fish cakes served with our house sauce.
      $9.00
    • Gyoza Japanese\n

      Dumplings served with\nponzu sauce and green\nonion.
      $9.00
    • Veggie Gyoza Japanese\n

      Mixed veggie dumplings\nserved with ponzu sauce\nand green onion.
      $9.00
    • Chicken Egg Rolls\n

      Chicken, veggies, roll and\nfried served with our house\nsauce.
      $9.00
    • Kaki Fry (Breaded Oyster)\n

      Fried oysters served with\ntonkatsu sauce.
      $10.00
    • Soft Shell Crab

      Fried soft\nshell crab served with\nponzu sauce.
      $10.00
    • Thai Sausage

      Our traditional Sausage\nserved with our house\nsauce.
      $12.00
    • Shrimp Shumai

      Wonton wrapped with\ngarlic shrimp served with\nour house sauce.
      $12.00
    • Karaage

      Japanese style\nfried chicken topped with\nponzu sauce and green\nonion.
      $12.00
    • Korean Tacos

      Braised short\nrib served in corn tortilla\nwith Asian slaw.
      $13.00
    • Chicken Satay

      Grilled Chicken marinated\nwith spices and served\nwith peanut sauce.
      $13.00
    • Sweet Chili Shrimp

      Lightly\nfried tiger shrimp coated\nwith sweet chili sauce and\ngreen onion.
      $15.00
    • Shrimp Tempura

      Lightly battered deep fried shrimp served with tempura sauce.
      $16.00
  • Soup

    • Tom Yum

      Can be vegetarian. Spicy and sour lemongrass and lime leaves\nbroth, mushrooms, onions, tomatoes,\nscallions and cilantro.
      $12.00
    • Tom Kha

      Can be vegetarian. Spicy. Infused coconut milk broth galangal,\nlemongrass, lime leaves, mushrooms, onions,\ntomatoes, scallions and cilantro.
      $12.00
  • Curry

    • Green Curry

      Can be vegetarian. Spicy. Thai green chili paste, carrots, bamboo\nshoot, bell pepper, eggplants, basil leaves\nwith coconut milk.
      $14.00
    • Red Curry

      Can be vegetarian. Spicy. Thai red chili paste, carrots, bamboo shoot,\nbell pepper, basil leaves with coconut milk.
      $14.00
    • Thai Panang Curry

      Can be vegetarian. Spicy. Thai Panang chili paste, bell pepper, basil leaves with coconut milk.
      $14.00
    • Yellow Curry\n

      Can be vegetarian. Spicy. Thai yellow chili paste, onions, carrots,\npotato with coconut milk.
      $14.00
  • Stir Fried

    • Thai Fried Rice

      Can be vegetarian. Spicy. Rice, egg, onions, carrots and broccoli.
      $15.00
    • Basil Fried Rice

      Can be vegetarian. Spicy. Rice, egg, broccoli, onions, carrots, bell pepper and basil leaves.
      $15.00
    • Pineapple Fried Rice

      Can be vegetarian. Spicy. Rice, egg, pineapple, onions, carrots, broccoli and cashew nut.
      $15.00
    • Mango Fried Rice

      Can be vegetarian. Spicy. Rice, egg, broccoli, onions, carrots and mango.\n
      $15.00
    • Pad Kapow

      Can be vegetarian. Spicy. Garlic, onions, carrots, bell pepper, basil leaves.
      $15.00
    • Pad Mixed Veggies

      Can be vegetarian. Spicy. Garlic, broccoli, onions, carrots, cabbage, zucchini and bell pepper.
      $15.00
    • Pad Sweet And Sour

      Can be vegetarian. Spicy. Pineapple, onions, carrots, tomatoes, zucchini and bell pepper.\n
      $15.00
    • Pad Garlic

      Can be vegetarian. Spicy. Garlic, broccoli, onions, carrots and cabbage.
      $15.00
    • Pad Ginger

      Can be vegetarian. Spicy. Garlic, ginger, onions, carrots, scallions and bell pepper.
      $15.00
    • Pad Cashew

      Can be vegetarian. Spicy. Garlic, cashew, onions, carrots, scallions and\nbell pepper.
      $15.00
    • Pad Broccoli

      Can be vegetarian. Spicy. Garlic, broccoli and carrots.
      $15.00
    • Pad Thai Noodles

      Can be vegetarian. Spicy. Thin rice noodles, egg, tamarind sauce, bean sprouts, scallions, crushed peanut and\nlime.
      $15.00
    • Drunken Noodles

      Can be vegetarian. Spicy. Wide rice noodles, garlic, egg, broccoli, onions, carrots, bamboo shoots, tomatoes,\nbell pepper and basil leaves.\n
      $15.00
    • Pad See Ew

      Can be vegetarian. Spicy. Wide rice noodles, garlic, egg, broccoli and carrots.
      $15.00
    • Pad Woon Sen

      Can be vegetarian. Spicy. Thin glass noodles, egg, broccoli, onions, carrots, bamboo shoots, tomatoes, Napa\ncabbage.
      $15.00
  • Entrée

    • Tonkatsu

      Japanese style breaded deep fried pork cutlets served with rice and tonkatsu sauce.
      $15.00
    • Chicken Teriyaki

      Marinated grilled chicken\nthigh served with rice, salad and teriyaki\nsauce.
      $15.00
    • Beef Teriyaki

      Seared Prime NY strip, served with rice, salad and teriyaki sauce.
      $19.00
    • Salmon Teriyaki

      Seared fresh Atlantic salmon, served with rice, salad and teriyaki sauce.
      $19.00
  • Desserts

    • Mango Sticky Rice

      $7.00
    • Green Tea Ice Cream

      $4.00
    • Cheesecake

      $7.00
    • Chocolate Cake

      $7.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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