• APPETIZERS

    • (A-1) Spring Roll

      Choice of Chicken or Vegetable, minced, wrapped in rice paper and deep-fried to golden brown.
      $3.00
    • (A-2) Satay Chicken (4) W/ Cucumber Salad

      Marinated chicken grilled on skewer sticks served with peanut sauce and cucumber salad.
      $12.00
    • (A-3) Seafood Rangoon (6)

      Imitation crab meat, cream cheese and onions in a shell, deep-fried. Served with a house sauce.
      $11.00
    • (A-4) Fried Tofu (8)

      Deep fried tofu, served with house sauce, topped with crushed peanuts, and cilantro.
      $7.00
    • (A-5) Fried Chicken Wings (8)

      Crispy, Deep-fried, marinated chicken wings, and served with sticky rice and special sweet chili sauce.
      $15.00
    • (A-6) E-San Sausage

      Deep-fried, marinated pork sausage. Served with sticky rice, fresh ginger, fresh chili peppers, cabbage and cilantro on side.
      $12.00
    • (A-7) Cucumber Salad (Sm)

      Fresh cucumbers, red onions, shredded carrots in a sweet & sour vinegar dressing.
      $5.00
    • (A-7) Cucumber Salad (Med)

      Fresh cucumbers, red onions, shredded carrots in a sweet & sour vinegar dressing.
      $7.00
    • (A-8) Summer Roll W/ Sauce

      Fresh roll, choice of Chicken, Tofu or Veg. With Shrimp, additional charge. (Sauce contains peanuts and cilantro)
    • (A-9) Fried Wontons (10) W/ House Sauce

      Crispy deep-fried wontons stuffed with chicken and green onions, Served with side of house sauce.
      $8.00
    • (A-10) Chive Dumplings

      This pan-fried, rice flour stuffed with chives will awaken your taste buds. Served with a sweet-n-tangy sauce.
      $11.00
    • (A-11) Pot Stickers

      Deep-fried dumplings cooked to a crispy outer shell with a tender pork filling. Served with a sweet-n-tangy sauce topped with sesame & green onions.
      $11.00
    • (A-12) Bangkok Chicken Strips

      Deep-fried, crispy and tender chicken strips. Served with a sweet chili sauce.
      $10.00
    • THAI TEA

      $4.00
  • SOUPS

    • (S-1) Tom Yum Soup (Cup)

      Thai most famous soup with mushroom, tomato, galanga, lemon grass, lime leaves and cilantro. Choice of Chicken or Tofu. With Shrimp add charge.
    • (S-1) Tom Yum Soup (Bowl)

      Thai most famous soup with mushroom, tomato, galanga, lemon grass, lime leaves and cilantro. Choice of Chicken or Tofu. With Shrimp add charge.
    • (S-1) Tom Yum Soup (Large)

      Thai most famous soup with mushroom, tomato, galanga, lemon grass, lime leaves and cilantro. Choice of Chicken or Tofu. With Shrimp add charge.
    • (S-2) Tom Kha Soup (Cup)

      Thai classic soup with coconut milk, mushroom, galanga, lemon grass, lime leaves and cilantro. Choice of Chicken or Tofu.
      $5.00
    • (S-2) Tom Kha Soup (Bowl)

      Thai classic soup with coconut milk, mushroom, galanga, lemon grass, lime leaves and cilantro. Choice of Chicken or Tofu.
      $8.00
    • (S-2) Tom Kha Soup (Large)

      Thai classic soup with coconut milk, mushroom, galanga, lemon grass, lime leaves and cilantro. Choice of Chicken or Tofu.
      $12.00
    • (S-3) Hot & Sour Soup (Cup)

      Marinated soup with eggs, strip bamboo, rice noodle and topped with chopped green onions. Mild spiced. Choice of Chicken, Vegetable or Tofu. With Shrimp, add $1.05.
    • (S-3) Hot & Sour Soup (Bowl)

      Marinated soup with eggs, strip bamboo, rice noodle and topped with chopped green onions. Mild spiced. Choice of Chicken, Vegetable or Tofu. With Shrimp, add $1.05.
    • (S-3) Hot & Sour Soup (Large)

      Marinated soup with eggs, strip bamboo, rice noodle and topped with chopped green onions. Mild spiced. Choice of Chicken, Vegetable or Tofu. With Shrimp, add $2.10.
    • (S-4) Won Ton Soup (Cup)

      With chicken, bok choy and green onions.
      $5.00
    • (S-4) Won Ton Soup (Bowl)

      With chicken, bok choy and green onions.
      $8.00
    • (S-4) Won Ton Soup (Large)

      With chicken, bok choy and green onions.
      $12.00
  • SALADS

    • (SA-1) *Half Size Papaya Salad (Limited Time)

      Shredded fresh green papaya with tomatoes, green beans and Thai spices. Choice of: *Thai, Lao, or Vegan Style. (*Thai style contains dry shrimp and peanuts - may have without)
      $8.00
    • (SA-1) Papaya Salad

      Shredded fresh green papaya with tomatoes, green beans and Thai spices. Choice of: *Thai, Lao, or Vegan Style. (*Thai style contains dry shrimp and peanuts - may have without)
      $15.00
    • (SA-2) Yum Salad (Lunch)

      Grilled and marinated with cucumbers, tomatoes, lettuce, green onions and cilantro.
    • (SA-2) Yum Salad (Dinner)

    • (SA-3) Yum Woonsen Salad (Lunch)

      Glass noodles, white and green onions, cilantro and Thai spices. (*contains peanuts - may have without)
    • (SA-3) Yum Woonsen Salad (Dinner)

      Glass noodles, white and green onions, cilantro and Thai spices. (*contains peanuts - may have without)
    • (SA-4) Laab Salad (Lunch)

      Chopped with your choice of meat (beef, chicken or pork), red onions, mints, green onions, cilantro and Thai spices.
      $15.00
    • (SA-4) Laab Salad (Dinner)

      Chopped with your choice of meat (beef, chicken or pork), red onions, mints, green onions, cilantro and Thai spices.
      $17.00
    • (SA-5) Nam Tok Salad (Lunch)

      Grilled marinated beef or pork with red onions, green onions, mint, cilantro and Thai spices.
      $15.00
    • (SA-5) Nam Tok Salad (Dinner)

      Grilled marinated beef or pork with red onions, green onions, mint, cilantro and Thai spices.
      $17.00
  • FRIED RICE - Garnished w/ Cucumbers

    • (R-1) Khao Pad Fried Rice (Lunch)

      Fried rice with eggs, carrots, white and green onions.
    • (R-1) Khao Pad Fried Rice (Dinner)

      Fried rice with eggs, carrots, white and green onions.
    • (R-2) Khao Pad Pong Gahree (Curry Fried Rice) - (Lunch)

      Curry fried rice with eggs, carrots, white and green onions, tomatoes, pineapple and curry powder.
    • (R-2) Khao Pad Pong Gahree (Curry Fried Rice) - (Dinner)

      Curry fried rice with eggs, carrots, white and green onions, tomatoes, pineapple and curry powder.
    • (R-3) Khao Pad Kra Prow (Basil Fried Rice) - (Lunch)

      Basil fried rice with eggs, white onions, bell peppers, and basil.
    • (R-3) Khao Pad Kra Prow (Basil Fried Rice) - (Dinner)

      Basil fried rice with eggs, white onions, bell peppers, and basil.
    • (R-4) Pineapple Fried Rice (Lunch)

      Pineapple fried rice with egg, pineapple, carrots, white and green onions.
    • (R-4) Pineapple Fried Rice (Dinner)

      Pineapple fried rice with egg, pineapple, carrots, white and green onions.
    • (R-5) Khao Pad Pak (Veggie Fried Rice) - (Lunch)

      Vegetable fried rice with egg, and assorted vegetables.
    • (R-5) Khao Pad Pak (Veggie Fried Rice) - (Dinner)

      Vegetable fried rice with egg, and assorted vegetables.
    • (R-6) Prik Pow (Sweet Chili Fried Rice) - (Lunch)

      Fried rice with egg, sweet chili paste, carrots with white and green onions.
    • (R-6) Prik Pow (Sweet Chili Fried Rice) - (Dinner)

      Fried rice with egg, sweet chili paste, carrots with white and green onions.
    • (R-7) Hawaiian Fried Rice (Lunch)

      Fried rice with egg, cashews, white and green onions, pineapple, tomato and carrots.
    • (R-7) Hawaiian Fried Rice (Dinner)

      Fried rice with egg, cashews, white and green onions, pineapple, tomato and carrots.
    • (R-8) Bangkok Fried Rice (Lunch)

      Fried rice with egg, white onions, tomato, and garnished with chopped green onions, cilantro and a lime wedge.
    • (R-8) Bangkok Fried Rice (Dinner)

      Fried rice with egg, white onions, tomato, and garnished with chopped green onions, cilantro and a lime wedge.
    • (R-9) Chef's Special Fried Rice (Lunch)

      Fried rice with egg, white and green onions, carrots, bean sprouts and peas.
    • (R-9) Chef's Special Fried Rice (Dinner)

      Fried rice with egg, white and green onions, carrots, bean sprouts and peas.
  • NOODLES - No Rice

    • (N-1) Pad Thai - Signature Noodles (Dinner)

      Flat rice noodles with eggs, bean sprouts, green onions and crushed peanuts.
    • (N-2) Pad See-Ewe - Broccoli Noodles (Dinner)

      Thick rice noodles with eggs and choice of Chinese or regular broccoli.
    • (N-3) Lad Na - Gravy & Stir-Fried Noodles (Dinner)

      Thick rice noodles pan fried then topped stir-fried Thai gravy and your choice of Chinese or regular broccoli.
    • (N-4) Pad Kee Mao - Drunken Noodles (Dinner)

      Thick rice noodles with egg, broccoli, cabbage, carrots, bean sprouts and basil.
    • (N-5) Pad Woonsen - Glass Noodles (Dinner)

      Transparent noodles with egg, broccoli, napa, bean sprouts, mushroom, peapods, celery, carrots, white and green onions.
    • (N-6) Guay Tiew - Noodle Soup (Dinner)

      Steamed rice noodles in broth with bean sprouts, green vegetables, then topped with green onions and cilantro.
    • (N-7) Thai Lo Mein (Dinner)

      Yellow egg noodles with broccoli, napa, bean sprouts, mushrooms, peapods, celery, carrots, white and green onions.
    • (N-8) Ba Mee Lad Na (Dinner)

      Choice of crispy or steamed yellow egg noodles topped with a Thai gravy with white and green onions, sliced bamboo, carrots and mushrooms.
    • (N-9) Gai Kua - Country Noodles (Dinner)

      Thick rice noodles with egg, white onion, tomatoes and bean sprouts all stir-fried on top of chopped green leaf lettuce and garnished with chopped green onions, cilantro, crushed peanuts, and a lime wedge.
  • ENTREES - Served w/ White Rice

    • (E-1) Pad Prik - Sweet Basil Stir-Fry (Lunch)

      Stir-fried bamboo, bell peppers, mushroom, white and green onion, and sweet basil in brown sauce. Includes Hot & Sour Soup.
    • (E-1) Pad Prik - Sweet Basil Stir-Fry (Dinner)

      Stir-fried bamboo, bell peppers, mushroom, white and green onion, and sweet basil in brown sauce.
    • (E-2) Pad Kra Prow - Basil Stir-Fry (Lunch)

      Stir-fried with bell peppers, white onions, and sweet basil in a brown sauce. Or request it "Thai style"...stir-fried with minced meat, red bell peppers, green beans, white onions, and sweet basil in a light brown sauce. Add a fried egg (recommended with "Thai Style"). *Fried egg - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Includes Hot & Sour Soup.
    • (E-2) Pad Kra Prow - Basil Stir-Fry (Dinner)

      Stir-fried with bell peppers, white onions, and sweet basil in a brown sauce. Or request it "Thai style"...stir-fried with minced meat, red bell peppers, green beans, white onions, and sweet basil in a light brown sauce. Add a fried egg (recommended with "Thai Style"). *Fried egg - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Includes Hot & Sour Soup.
    • (E-3) Thai Style Pad Kra Prow - Basil Stir-Fry (Lunch)

      Stir-fried with bell peppers, white onions, and sweet basil in a brown sauce. Or request it "Thai style"...stir-fried with minced meat, red bell peppers, green beans, white onions, and sweet basil in a light brown sauce. Add a fried egg (recommended with "Thai Style"). *Fried egg - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Includes Hot & Sour Soup.
    • (E-3) Thai Style Pad Kra Prow - Basil Stir-Fry (Dinner)

      Stir-fried with bell peppers, white onions, and sweet basil in a brown sauce. Or request it "Thai style"...stir-fried with minced meat, red bell peppers, green beans, white onions, and sweet basil in a light brown sauce. Add a fried egg (recommended with "Thai Style"). *Fried egg - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Includes Hot & Sour Soup.
    • (E-4) Pad Pak - Vegetable Stir-Fry (Lunch)

      Stir fried white and green onions, broccoli, mushroom, water chestnut, celery, carrots, peapods, beansprouts, and napa in a brown garlic sauce. Includes Hot & Sour Soup.
    • (E-4) Pad Pak - Vegetable Stir-Fry (Dinner)

      Stir fried white and green onions, broccoli, mushroom, waterchestnut, celery, carrots, peapods, beansprouts, and napa in a brown garlic sauce.
    • (E-5) Pad Cashew (Lunch)

      Stir-fried cashews, bamboo, mushroom, white and green onions in a brown sauce. Includes Hot & Sour Soup.
    • (E-5) Pad Cashew (Dinner)

      Stir-fried cashews, bamboo, mushroom, white and green onions in a brown sauce.
    • (E-6) Pad Preow Wan - Sweet & Sour Stir-Fry (Lunch)

      Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white and green onions in a red sweet and sour sauce. Includes Hot & Sour Soup.
    • (E-6) Pad Preow Wan - Sweet & Sour Stir-Fry (Dinner)

      Stir-fried pineapple, bell peppers, carrots, cucumber, tomatoes, white and green onions in a red sweet and sour sauce.
    • (E-7) Sam Sahai - 3'S Company (Lunch)

      Shrimp, Chicken and Beef, with stir-fried broccoli, carrots, peapods, white onions and tomatoes in a brown sauce. Includes Hot & Sour Soup.
      $15.00
    • (E-7) Sam Sahai - 3'S Company (Dinner)

      Shrimp, Chicken and Beef, with stir-fried broccoli, carrots, peapods, white onions and tomatoes in a brown sauce.
      $17.00
    • (E-8) Garlic Dish (Lunch)

      Stir fried brown garlic sauce with black pepper on a bed of lettuce. Includes Hot & Sour Soup.
    • (E-8) Garlic Dish (Dinner)

      Stir fried brown garlic sauce with black pepper on a bed of lettuce.
    • (E-9) Pad Broccoli (Lunch)

      Stir-fried broccoli in a brown sauce. Includes Hot & Sour Soup.
    • (E-9) Pad Broccoli (Dinner)

      Stir-fried broccoli in a brown sauce.
    • (E-10) Bangkok Spicy (Lunch)

      Stir-fried bamboo, white onions, bell peppers, carrots, broccoli and basil in a light brown sauce with garlic. Includes Hot & Sour Soup.
    • (E-10) Bangkok Spicy (Dinner)

      Stir-fried bamboo, white onions, bell peppers, carrots, broccoli and basil in a light brown sauce with garlic.
    • (E-11) Peanut Sesame - Stir Fry (Lunch)

      Stir-fried white onions, broccoli, carrots, and peanuts with half sweet & sour and half brown sauce mixed together and topped with roasted sesame seeds. Includes Hot & Sour Soup.
    • (E-11) Peanut Sesame - Stir Fry (Dinner)

      Stir-fried white onions, broccoli, carrots, and peanuts with half sweet & sour and half brown sauce mixed together and topped with roasted sesame seeds.
    • (E-12) Bangkok Steak (Lunch)

      Lightly seasoned chunks of beef stir-fried with white onions and mushrooms, topped with chopped green onions and cilantro. Includes Hot & Sour Soup.
      $15.00
    • (E-12) Bangkok Steak (Dinner)

      Lightly seasoned chunks of beef stir-fried with white onions and mushrooms, topped with chopped green onions and cilantro.
      $17.00
    • (E-13) Crispy Chicken W/ Ginger Sauce (Lunch)

      Deep-fried, battered chicken tenders sliced with stir-fried mixed vegetables and served with Thai ginger sauce on the side. Includes Hot & Sour Soup.
      $14.00
    • (E-13) Crispy Chicken W/ Ginger Sauce (Dinner)

      Deep-fried, battered chicken tenders sliced with stir-fried mixed vegetables and served with Thai ginger sauce on the side.
      $16.00
    • (E-14) Honey Nut Chicken (Lunch)

      Deep-fried battered chicken nuggets with sweet and tangy sauce, steam broccoli and topped with crushed peanuts and chopped green onions. Includes Hot & Sour Soup.
      $14.00
    • (E-14) Honey Nut Chicken (Dinner)

      Deep-fried battered chicken nuggets with sweet and tangy sauce, steam broccoli and topped with crushed peanuts and chopped green onions.
      $16.00
  • CURRY

    • (C-1) Gang (Lunch)

      Red curry simmering in coconut milk with bell peppers, mushroom, bamboo and basil. Includes Hot & Sour Soup.
    • (C-1) Gang Gai (Dinner)

      Red curry simmering in coconut milk with bell peppers, mushroom, bamboo and basil.
    • (C-2) Gang Kheow Wan (Lunch)

      Green curry simmering in coconut milk with green peas, bell peppers, eggplant and basil. Includes Hot & Sour Soup.
    • (C-2) Gang Kheow Wan (Dinner)

      Green curry simmering in coconut milk with green peas, bell peppers, eggplant and basil.
    • (C-3) Gang Gahree (Lunch)

      Yellow curry simmering in coconut milk with potatoes, bell peppers, carrots, and white onions. Includes Hot & Sour Soup.
    • (C-3) Gang Gahree (Dinner)

      Yellow curry simmering in coconut milk with potatoes, bell peppers, carrots, and white onions.
    • (C-4) Gang Ped (Lunch)

      Red curry simmering in coconut milk with eggplant, mushrooms, white onion, bell peppers and basil. Includes Hot & Sour Soup.
    • (C-4) Gang Ped (Dinner)

      Red curry simmering in coconut milk with eggplant, mushrooms, white onion, bell peppers and basil.
    • (C-5) Massamum Curry (Lunch)

      Red massamum curry simmering in coconut milk with potatoes, peanuts, bell peppers, and white onions. Includes Hot & Sour Soup.
    • (C-5) Massamum Curry (Dinner)

      Red massamum curry simmering in coconut milk with potatoes, peanuts, bell peppers, and white onions.
    • (C-6) Panang Curry (Lunch)

      Red panang curry simmering in coconut milk with bell peppers and lime leaves. Includes Hot & Sour Soup.
    • (C-6) Panang Curry (Dinner)

      Red panang curry simmering in coconut milk with bell peppers and lime leaves.
    • (C-7) Pad Nam Prik Pow - No Coconut Milk (Lunch)

      Sweet chili paste with broccoli, green beans, carrots, bell peppers, white onions and basil. (No coconut milk) Includes Hot & Sour Soup.
    • (C-7) Pad Nam Prik Pow - No Coconut Milk (Dinner)

      Sweet chili paste with broccoli, green beans, carrots, bell peppers, white onions and basil. (No coconut milk)
    • (C-8) Curry Nut (Lunch)

      Red massamum curry simmering in coconut milk with potatoes, peanuts, cashews, almonds, bell peppers, and white onions. Includes Hot & Sour Soup.
    • (C-8) Curry Nut (Dinner)

      Red massamum curry simmering in coconut milk with potatoes, peanuts, cashews, almonds, bell peppers, and white onions.
    • (C-9) Gang Pak (Vegetable Curry) (Lunch)

      Assorted vegetables, eggplant, and basil simmering in red curry with coconut milk.\n
    • (C-9) Gang Pak (Vegetable Curry) (Dinner)

      Assorted vegetables, eggplant, and basil simmering in red curry with coconut milk.
  • SHRIMP

    • (SH-1) Hawaiian Shrimp (Lunch)

      Stir-fried shrimp with pineapple, carrots, white & green onions, bell peppers, tomatoes, and cashews in a sweet brown sauce.
      $18.00
    • (SH-2) Angry Shrimp (Lunch)

      Stir-fried shrimp with eggs, white & green onions, bell peppers, bamboo, beansprouts, and basil in a brown sauce.
      $18.00
    • (SH-2) Angry Shrimp (Dinner)

      Stir-fried shrimp with eggs, white & green onions, bell peppers, bamboo, beansprouts, and basil in a brown sauce.
      $20.00
    • (SH-3) Pad Shrimp (Lunch)

      Stir-fried shrimp with napa, carrots, broccoli, peapods, mushrooms, and white onions in a brown garlic sauce.
      $18.00
    • (SH-3) Pad Shrimp (Lunch) * Clone

      Stir-fried shrimp with napa, carrots, broccoli, peapods, mushrooms, and white onions in a brown garlic sauce.
      $18.00
    • (SH-3) Pad Shrimp (Dinner)

      Stir-fried shrimp with napa, carrots, broccoli, peapods, mushrooms, and white onions in a brown garlic sauce.
      $18.00
    • (SH-1) Hawaiian Shrimp (Dinner)

      Stir-fried shrimp with pineapple, carrots, white & green onions, bell peppers, tomatoes, and cashews in a sweet brown sauce.
      $20.00
  • FISH

    • (F-1) Gang Pla Dook (Lunch)

      Fried catfish fillet simmering in red curry with coconut milk, eggplant, bell peppers, rhizome, lime leaf and basil. Includes Hot & Sour Soup.
      $16.00
    • (F-1) Gang Pla Dook (Dinner)

      Fried catfish fillet simmering in red curry with coconut milk, eggplant, bell peppers, rhizome, lime leaf and basil.
      $19.00
    • (F-2) Pla Lad Prik (Lunch)

      Fried fish fillet topped with bell peppers, white onions, carrots, and basil in a brown garlic sauce. Includes Hot & Sour Soup.
      $16.00
    • (F-2) Pla Lad Prik (Dinner)

      Fried fish fillet topped with bell peppers, white onions, carrots, and basil in a brown garlic sauce.
      $19.00
    • (F-3) Pla Jien (Lunch)

      Fried fish fillet topped with stir-fried pork, shrimp, ginger, carrots, bell peppers and white and onions. Includes Hot & Sour Soup.
      $17.00
    • (F-3) Pla Jien (Dinner)

      Fried fish fillet topped with stir-fried pork, shrimp, ginger, carrots, bell peppers and white and onions.
      $19.00
    • (F-4) Pla Preow Wan (Lunch)

      Fried fish fillet topped with tomatoes, cucumbers, pineapple, white and green onions, carrots, and bell peppers in a red sweet and sour sauce. Includes Hot & Sour Soup.
      $16.00
    • (F-4) Pla Preow Wan (Dinner)

      Fried fish fillet topped with tomatoes, cucumbers, pineapple, white and green onions, carrots, and bell peppers in a red sweet and sour sauce.
      $19.00
    • (F-5) Pla Dook Pad Ped ''Thai Style'' (Lunch)

      Fried Catfish fillet stir-fried in red curry with eggplant, bell peppers, rhizome, lime leaf, and basil. (No coconut milk) Includes Hot & Sour Soup.
      $16.00
    • (F-5) Pla Dook Pad Ped ''Thai Style'' (Dinner)

      Fried Catfish fillet stir-fried in red curry with eggplant, bell peppers, rhizome, lime leaf, and basil. (No coconut milk)
      $19.00
    • (F-6) Fried Tilapia Fish Fillet

      Served with Thai chili sauce on the side. Served with pint of steamed rice.
      $14.00
    • (F-6) Whole Fried Tilapia Fish

      Served with Thai chili sauce on the side. Served with pint of steamed rice. (Please allow up to a 20 minute additional wait for a whole fish.)
      $17.00
    • (F-7) Pla Sam Rod - 3 Flavor Fish (Lunch)

      Mix of white and green onions, carrots, red and green bell peppers, garlic, cilantro and chili stir-fried in a special brown sauce on top of fried Tilapia fillet and get 3 bursting flavors!! Includes Hot & Sour Soup.
      $17.00
    • (F-7) Pla Sam Rod - 3 Flavor Fish (Dinner)

      Mix of white and green onions, carrots, red and green bell peppers, garlic, cilantro and chili stir-fried in a special brown sauce on top of fried Tilapia fillet and get 3 bursting flavors.
      $19.00
  • DUCK

    • (D-1) Curry Duck

      Roasted half duck simmered in red curry with coconut milk with pineapples, bell peppers, tomatoes, white onions, and basil.
      $35.00
    • (D-2) Half Crispy Duck W/ Steamed Broccoli

      Fried to perfection, this dish has a lot of flavor. Served with a special ginger house sauce and steamed broccoli on side.
      $30.00
    • (D-2) Whole Crispy Duck W/ Steamed Broccoli

      Fried to perfection, this dish has a lot of flavor. Served with a special ginger house sauce and steamed broccoli on side.
      $58.00
  • DESSERTS

    • Thai Custard

      Sweet and creamy taro coconut custard. Served warm.
      $7.00
    • Coconut Ice Cream

      Homemade coconut ice cream topped with roasted peanuts.
      $7.00
    • Banana Dumpling

      Thai red bananas wrapped in sweetened sticky rice. Served warm.
      $7.00
    • Thai Fried Ice Cream

      Lightly fried ice cream wrapped in a soft breaded shell. Topped with vanilla sauce, chocolate syrup, and maraschino cherry.
      $8.00
  • -SIDES, EXTRAS & ADD-ONS

    • Charge For EXTRA NOODLES IN SOUP

      $3.00
    • Charge For FRIED Rice Instead Of White Rice

      $2.00
    • Charge For STICKY Rice Instead Of White Rice

      $2.00
    • Charge To Add An Egg To Any Entree Or Fried Rice

      $2.00
    • Charge To UPGRADE SOUP With A Lunch

      $2.00
    • Side Of Brown Gravy

      $3.00
    • SIDE OF BROWN SAUCE

      $3.00
    • Side Of Massamun Curry Sauce

      $3.00
    • Side Of Panang Curry Sauce (16 Oz.)

      $5.00
    • Side Of Panang Curry Sauce (8 Oz.)

      $3.00
    • Side Of Peanut Butter Sauce

      $2.00
    • Side Of Pad Thai Noodles (Noodles Only)

      $4.00
    • Charge To Add/Extra VEGGIE To The Dish - Please Specify In The Comment Line

      *THIS IS TO ADD A VEGGIE TO YOUR DISH* -- Please specify in the Comment Line.
      $2.00
    • Charge To DOUBLE The Veggies In The Dish

      *THIS IS TO DOUBLE THE VEGGIES THAT COME IN YOUR DISH*
      $2.00
    • Charge To ADD A VEGGIE MEDLEY/BLEND To The Dish

      *THIS IS TO ADD A VEGGIE MEDLEY/BLEND TO YOUR DISH*
      $3.00
    • Charge For Add/Extra Almonds

      $2.00
    • Charge For Add/Extra Beef

      $3.00
    • Charge For Add/Extra Broccoli

      $2.00
    • Charge For Add/Extra Cashews

      $2.00
    • Charge For Add/Extra Chicken

      $3.00
    • Charge For Add/Extra Cilantro

      $1.00
    • Charge For Add/Extra Greens

      $2.00
    • Charge For Add/Extra Green Beans

      $2.00
    • Charge For Add/Extra Green Onions

      $2.00
    • Charge For Add/Extra Green Peppers

      $2.00
    • Charge For Add/Extra Herbs

      $1.00
    • Charge For Add/Extra Limes

      $1.00
    • Charge For Add/Extra Mushrooms

      $2.00
    • Charge For Add/Extra Peanuts

      $2.00
    • Charge For Add/Extra Pineapple

      $2.00
    • Charge For Add/Extra Potatoes

      $2.00
    • Charge For Add/Extra Noodles

      $2.00
    • Charge For Add/Extra Shrimp

      $3.00
    • Charge For Add/Extra Tofu

      $2.00
    • Charge For Add/Extra Water Chestnuts

      $2.00
    • Charge For Add/Extra White Onions

      $2.00
    • Sticky Rice

      Steamed sticky rice (naturally sweet)
      $4.00
    • Pint Of Steamed White Rice

      $3.00
    • Quart Of Steamed White Rice

      $5.00
    • Pint Of Fried Rice

      $4.00
    • Pint Of Khao Pad Fried Rice (Vegetable Fried Rice)

      Fried Rice with eggs, carrots, and onion (this is a side not a meal)
      $7.00
    • PINT OF CHEF'S SPECIAL FRIED RICE (*No Meat*)

      Fried rice with egg, white and green onions, carrots, bean sprouts and peas.
      $5.00
    • PINT OF CHEF'S SPECIAL FRIED RICE W/ CHICKEN

      Fried rice with egg, white and green onions, carrots, bean sprouts and peas.
      $7.00
    • RESTAURANT COMMENTS

    • THAI TEA

      $4.00
  • MISC...

    • ITEM CHARGE FOR

    • RESTAURANT COMMENTS

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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