Appetizers
- Spring RollRice paper and deep-fried to golden brown. Choose a style: Chicken, Vegetable$1.50
- E-San SausageDeep-fried, marinated pork sausage served with fresh gingers, fresh chili peppers, and cilantro on the side$7.75
Salads
- Papaya SaladShredded fresh green papaya with tomatoes, green beans and Thai spices. Choose a style: Thai Style, Lao Style, Salted Crab Style$9.00
- Nam Tok SaladRed onions, green onions, mints, cilantro and Thai spices. Choose a meat: Beef, Pork$11.00
Vegetarian
- Pad PakStir-fried white and green onions, broccoli, mushrooms, water chestnut, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown garlic sauce$11.00
- Gang Pak Vegetable CurryAssorted vegetables and eggplant simmering in red curry with coconut milk and basil. Choose a spice level: Mild, Medium, Spicy, Very Spicy$11.00
Duck
- Curry DuckRoasted half duck simmering in a red curry with coconut milk with pineapples, bell peppers, tomatoes, white onions and basil. Choose a spice level: Mild, Medium, Spicy, Very Spicy$17.00
- Crispy DuckFried to perfection, this dish has a lot of flavor. Served with a special ginger house sauce and steamed broccoli on the side
Desserts
- Thai CustardServed warm$3.50
- Bouy LoiFloating lotus round tapioca flour in a sweet warm coconut milk$3.50
