Appetizers
- Shrimp TempuraShrimp and vegetables tempura, served with sweet-sour sauce.$10.95
- Platter Plate For 2Combination of spring roll, chicken satay, fish cake, chicken wing, shrimp in a blanket, dumpling, shumaiand tofu triangle.$16.95
Salads
- Yum KungShrimps seasoned on bed of fresh green salad with spicy lime juice dressing.$11.95
- Mango SaladChunky mango, cucumber, carrot, red onion on a bed of lettuce, topped with cashew nut.$8.95
Noodles Dishes
- Pad Kee MaoLarge flat noodles stir-fried with onion, scallions, bell peppers, string beans and basil leaves in medium spicy sauce.$12.95
- Mee SiamStir-fried vermicelli noodles with egg, snow pea, broccoli, carrot, baby corn in a light brown sauce.$8.95
Entrees I
- Vegetable DelightSauteed assorted vegetables with thin soy sauce.$8.95
- Sweet & SourSauteed tomatoes, cucumber, pineapple, onion, bell peppersand scallions in sweet-sour sauce.$10.95
Entrees Ii
- Mango DelightSauteed assorted vegetables and mango chunks in oyster sauce.$9.95
- TeriyakiSteamed assorted vegetables topped with house teriyaki sauce.$11.95
