Bangkok Kitchen Menu

Crab meat, cream cheese, and onions in a wonton wrap.

Steamed, soft wonton skins filled with ground pork, shrimp and vegetables.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Spicy fried rice with your choice of meat, egg green beans, onions, bell peppers and basil.

Chicken, shrimp or tofu. Spicy, lemon grass soup with mushrooms, tomatoes, galangal, cilantro and lime juice.

Rice paper, vegetable wrap with choice of chicken, tofu or shrimp.

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Crab meat, cream cheese, and onions in a wonton wrap.

Steamed, soft wonton skins filled with ground pork, shrimp and vegetables.

Rice paper, vegetable wrap with choice of chicken, tofu or shrimp.

Lightly browned wonton stuffed with ground chicken.

Calamari ring tossed in seasoned flour deep fry golden, mixed in Thai sweet chili garlic sauce.

Grilled, marinated chicken served on skewers with peanut sauce and a cucumber salad.

Golden fried shrimp in spring roll wraps.

Fresh mixed vegetables battered and fried.

Jumbo Shripm deep fried in a coconut better served with onion ring and french fries

Homemade fish cake cooked with curry paste.

Shrimp with vegetables battered and fried.

Our special combination appetizer includes: chicken satay, Thai sringroll, crispy wonton, shrimp blankets, golden tofu calamari and shrimp tempura, crab rangoon, vegetables tempura and Thai fish cake.

Golden fried tofu served with sweet and sour sauce.

Grilled beef or chicken mixed with mint leaves, cilantro, onions and tomatoes in a spicy lime dressing.

Fresh, shredded papaya with carrots, tomatoes, green beans and peanuts in a special Thai spicy sauce.

Spicy lime dressing minced meat (your choice of: chicken or tofu) combined with onions, mint leaves and roasted rice powder.

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing

Steam Shrimp with cilantro ,onion,tomatoesin a spicy lime dressing

(Nam Sod) Minced pork with cilantro ,onion,tomatoesin a spicy lime dressing.and peanuts on top.

Roasted rice powder, green onions, shallots, mint leaves and cilantro tossed with ground beef or pork.

Calamari with mint leaves, cilantro and onions in a spicy lime dressing.

Chicken or shrimp. Coconut milk soup with mushrooms, galangal, onions and cilantro.

Chicken, shrimp or tofu. Spicy, lemon grass soup with mushrooms, tomatoes, galangal, cilantro and lime juice.

Seafood, lemon grass soup with mushrooms, galangal, basil and kaffir leaves.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Flat rice noodles cookked with mushrooms,broccoli,and carrots topped with geavy sauce

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Crispy egg noodled with mushrooms,broccoli,and carrots topped with geavy sauce

Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.

Spicy fried rice with your choice of meat, egg green beans, onions, bell peppers and basil.

Fried rice with chicken, shrimp, pineapple, raisin, green onions, tomatoes, carrots and cashew nuts.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

Meat stir-fried with egg plant, bell peppers, carrots and basil in a special Thai sauce.

Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

Sauteed Meat in a homemade peanut sauce in a bed of mixed vegetables

Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Bamboo shoots stir-fried in a curry paste with green bans, bell peppers and basil leaves.

Sauteed beef with broccoli and carrots in an oyster sauce.

Sliced meat in panang curry, topped with red peppers, and lime leaves.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Roasted duck in red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Shrimp and chicken with mango, coconut milk, bell peppers and basil.

Roasted duck is stir-fried with bell peppers, green beans, onions, and basil leaves.

Shrimp, mussels, catfish, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables, served on hot pot.

Grilled salmon topped with a spicy basil sauce.

Fried tilapia filet in a Sam Ros three flavored sauce sweet, sour, and chili. Served with mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves.

Marinated, boneless chicken grilled in a bed of vegetables.

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Mixed seafood stir-fried with eggplant bell peppers and basil in a special thai sauce.

Mixed seafood stir-fried with eggplant, bell peppers, and basil in a special Thai sauce.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers, topped with vegetables.

A tasty combination of seafood egg and sliced cabbage in coconut milk and curry sauce

A tasty combination of seafood, egg and sliced cabbage in coconut milk, and curry sauce

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Fried tilapia filet in Sam Ros three flavored sauce (sweet, sour and chili) served with mixed vegetables.

Chicken or shrimp deep fried with battered bed of mixed vegetables and bell peppers. Served with our special sauce.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.

Sautéed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

Soft-shell crab fried with fresh Thai curry, basil and bell peppers with your choice of green curry or Panang curry.

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves. asparagus in a chili paste

Fried rice with your choice of chicken or pork.

Crispy chicken fingers served with french fries.

This is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance

2 scoop of vanilla ice cream and Thai style Fried banana topped with honey and coconut