Bangkok House Thai Restaurant Menu

4.6
(525+ Reviews)
  • Drinks

    • Soda

      $1.50
    • Ice Tea

      $2.00
    • Hot Coffee

      $2.00
    • Hot Tea

      $2.00
    • Thai Ice Tea

      $3.50
    • Thai Ice Coffee

      $3.50
    • Pink Milk

      $3.50
    • Green Milk

      $3.50
    • Bottle Water

      $1.00
    • Lemonade

      $2.00
  • Sides

    • Steamed Jasmine Rice

      $2.00
    • Brown Rice

      $2.50
    • Sticky Rice

      $2.50
    • Curry Sauce

      $6.00
    • Ranch Salad

      $3.00
    • Peanut Salad

      $3.00
    • Lemon Salad

      $3.00
    • Steamed Vegetables

      $3.00
    • Steamed Broccoli

      $3.00
    • Side Fried Rice

      $3.00
    • Sauces

    • Side Rice Noodle

      Topped with Garlic
      $3.00
    • Side Lo Mein Noodle

      $3.00
  • Appetizers

    • Edamame

      $5.95
    • Pot Stickers (5)

      Pork, Cabbage, and Onion served with Teriyaki Sauce topped with Sesame Seeds
      $6.95
    • Golden Tofu (8)

      Fried Tofu served with Thai Sweet Chili dipping sauce topped with Crushed Peanuts
      $6.95
    • Crab Rangoons (4)

      Crabmeat with Cream Cheese and Crispy Wonton Skin served with Sweet and Sour Sauce
      $6.95
    • Fish Cakes (4)

      Deep Fried Chopped and Ground Fish with Kaffir Lime Leaves served with Thai Sweet Chili Sauce topped with Crushed Peanuts and Cucumbers
      $6.95
    • Chicken Satay (4)

      House Marinated Chicken on skewers served with Peanut Sauce and Cucumber Salad
      $9.95
    • Crispy Vegetable Spring Rolls (6)

      served with Sweet and Sour Sauce
      $5.95
    • Crispy Spring Rolls (4)

      Pork, Carrots, Cabbage and Noodles in Thai Spring Roll Wrapper served with Sweet and Sour Sauce
      $7.95
    • Neua Dhat Diow (Thai Beef Jerky)

      Thai Style Fried Marinated Beef Jerky served with Hot Thai Dipping Sauce
      $9.95
    • Crispy Shrimp (6)

      Deep Fried Shrimp wrapped in Rice Paper served with Sweet and Sour Sauce
      $9.95
    • Fresh Rolls (2)

      Shredded Green Leaf Lettuce, Beansprouts, Carrots, Scallions, and Cilantro wrapped in Rice Paper served with Peanut Sauce
    • Louk Chin Ping (3)

      Deep Fried Thai Meatballs on skewers served with House Sauce
      $7.95
    • Eggroll (1)

      $2.00
  • Soups

    • Tom Yum

      Shrimp (Goong), Lemongrass, Kaffir Lime Leaves, Mushrooms, Chili and Lime Juice, topped with Scallions and Cilantro
    • Tom Yum Talay

      Shrimp, Mussels, Scallops, Calamari, Mushrooms, Lemongrass, Chili and Lime Juice, topped with Scallions and Cilantro
    • Tom Kha Kai

      Chicken, Coconut Milk, Galangal, Mushrooms, Chili and Lime Juice topped with Scallions and Cilantro
    • Wonton Soup

      Ground Pork wrapped with Wonton Skin, Bean Sprouts, and Carrots in Chicken Broth topped with Scallions and Cilantro
    • Soup Tao Hoo

      Broth with Soft Tofu and Mixed Vegetables topped with Scallions and Cilantro
    • Egg Drop Soup

      Thickened Broth with Eggs, Carrots, and Peas
  • Salads

    • Cucumber Salad

      Cucumbers, Shallots, and Red Bell Peppers with homemade Vinaigrette Sauce
      $6.95
    • Papaya Salad

      Shredded Green Papaya with Thai Long Green Beans, Tomatoes, Carrots, and Peanuts in dressing
      $12.95
    • Yum Woon Sen

      Shrimp, Ground Pork, Glass Noodles, Tomatoes, Shallots, and Cilantro tossed with Lime Juice and Thai Chili
      $14.95
    • Seafood Salad

      Combination of Seafood with Tomatoes, Shallots, Scallions, and Cilantro with Lime Juice and Thai Chili
      $17.95
    • Larb Salad

      Choice of Protein with Herbs, Shallots, Scallions, and Roasted Ground Rice tossed in Lime Juice
    • Thai Beef Salad

      Grilled Beef with Tomatoes, Shallots, Scallions, and Cilantro tossed with Lime Juice and Thai Chili
      $14.95
  • Vegetarian Specials

    • Orange Tofu

      Thai Styled Orange Sauce with Breaded Tofu and Orange Slices, topped with Sesame Seeds
      $13.95
    • Eggplant Kra Pow

      Sautéed Eggplant, Basil Leaves, Bell Peppers, and Jalapeños in Hot Chili Paste
      $12.95
    • Vegetarian Duck Kra Pow

      Sautéed Vegetarian Duck with Basil Leaves, Bell Peppers, and Jalapeños in Hot Chili Paste
      $12.95
    • Gang Pak

      Red Curry Paste, Mixed Vegetables, Bamboo Shoots, Soft Tofu, Basil, and Bell Peppers in Coconut Milk
      $12.95
  • House Specials

    • Thai Orange Chicken (House Special)

      Thai Style Orange Sauce with Breaded Boneless Chicken and Orange Slices topped with Sesame Seeds
      $13.95
    • Pad Cha Talay

      Combination Seafood sautéed with Dried Green Curry Paste and Thai Herbs
      $17.95
    • Moo Yung Somtom

      Thai Style Grilled BBQ Pork served with Papaya Salad
      $17.95
    • Salmon Panang

      Grilled Salmon topped with Curry Sauce, Basil Leaves, Bell Peppers, Broccoli, and Carrots
      $17.95
    • Salmon Teriyaki

      Grilled Salmon with Teriyaki Sauce served with Steamed Broccoli, and Carrots
      $17.95
    • Tilapia Ginger

      Sautéed with Fresh Ginger, Onions, Scallions, Red Bell Peppers, and Mushrooms
      $16.95
    • Tilapia Prik Khing

      Sautéed with Dried Chili Paste, Crispy Basil, and Bell Peppers
      $16.95
    • Spaghetti Pad Key Mao Shrimp

      Stir-Fried Spaghetti Noodles in Spicy Sauce with Tomatoes, Basil, Bell Peppers, Carrots, Eggs, and Shrimp
      $15.95
    • Orange Shrimp

      Thai Style Orange Sauce with Breaded Shrimp and Orange Slices topped with Sesame Seeds
      $14.95
  • (DINNER) Entrees

    • Pad Kra Pow

      Thai Traditional Stir-Fried Dish with choice of Ground Protein, Fresh Chili, Basil, Bell Peppers, and Jalapeños
    • Pad Ginger

      Sautéed with Fresh Ginger, Onions, Scallions, Red Bell Peppers, and Mushrooms
    • Pad Prik Khing

      Stir-Fried with Green Beans, Bell Peppers, and Dried Chili Paste
    • Basil Sauce

      Stir-Fried Hot Chili Paste with Bamboo Shoots, Garlic, Onions, Bell Peppers, Jalapeños, and Basil Leaves
    • Cashew Nuts

      Stir-Fried Roasted Cashew Nuts with Onions, Scallions, Red Bell Peppers, Carrots, and Baby Corn in Brown Sauce
    • Mixed Vegetables

      Sautéed Mixed Vegetables with Garlic Sauce
    • Garlic Sauce

      Sautéed Garlic, Steamed Broccoli, and Carrots in Garlic Sauce
    • Hot Pepper

      Stir-Fried Onions, Jalapeños, Bell Peppers, and Basil Leaves in Special House Sauce
    • Pad Broccoli

      Stir-Fried Choice of Protein in House Special Sauce on a Bed of Broccoli
    • Pad Priew Wan

      Stir-Fried Pineapple, Tomatoes, Cucumber, Onions, and Scallions in Special Sweet and Sour Sauce
  • (DINNER) Curries

    • Panang Curry

      Thai Herbs/Spices blended in Chili Paste with Bell Peppers and Basil simmered in Coconut Milk
    • Massaman Curry

      Southern Thai Spices blended in Chili Paste with Potatoes, Onions, and Cashew Nuts in Coconut Milk
    • Green Curry

      Popular Thai Green Curry Paste, Bamboo Shoots, Eggplant, Basil, and Bell Peppers in Coconut Milk
    • Red Curry

      Classic Thai Red Curry Paste, Bamboo Shoots, Basil, and Bell Peppers simmered in Coconut Milk
    • Yellow Curry

      Indian Influence, Yellow Curry Paste, Peas, and Carrots simmered in Coconut Milk
    • Pineapple Curry

      Kaeng Kua Curry Paste with Pineapple Chunks in Coconut Milk
  • (DINNER) Noodles

    • Pad Thai

      Stir-Fried Rice Noodles with Tofu, Eggs, Bean Sprouts, Carrots, Scallions, and Crushed Peanuts
    • Pad See Ew

      Stir-Fried Flat Noodles in Sweet Black Sauce with Eggs and Broccoli
    • Lad Na

      Stir-Fried Flat Noodles sautéed with Broccoli in Bean Sauce and Brown Gravy
    • Pad Key Mao (Drunken Noodles)

      Stir-Fried Flat Rice Noodles in Spicy Sauce with Tomatoes, Basil, Red Bell Peppers, Jalapeños, and Carrots
    • Pad Woon Sen

      Stir-Fried Glass Noodles with Bean Sprouts, Cabbage, Scallions, Carrots, and Eggs
    • Kua Kai

      Stir-Fried Flat Rice Noodles with Eggs, Scallions, and Chicken (or other protein choice) in Lettuce Bed
    • Kao Soi (Noodles With Curry)

      Crispy Egg Noodles with Cilantro, Lime, Fried Onion, Scallions, and Purple Onion in Kao Soi Curry
    • Noodles Tom Yum

      Rice Noodles and Bean Sprouts in a Spicy Lemongrass Broth served with Vegetables, topped with Scallions and Cilantro
    • Pho Noodle Soup

      Rice Noodles, Choice of Protein, and Bean Sprouts in a broth served with Vegetables, topped with Scallions and Cilantro
    • Lo Mein

      Stir-Fried Egg Noodles with Cabbage, Bean Sprouts, Carrots, and Scallions
  • (DINNER) Fried Rice

    • Thai Fried Rice

      Traditional Thai Fried Rice with Scallions, Onions, Tomatoes, and Eggs
    • Basil Fried Rice

      Spicy Fried Rice with Eggs, Onions, Scallions, Red Bell Peppers, Jalapeños, and Basil with Thai Chili Paste
    • Pineapple Fried Rice

      Fried Rice with Pineapple, Scallions, Eggs, and Roasted Cashew Nuts
    • Sri-Ra-Cha Fried Rice

      Spicy Fried Rice with Eggs, Onions, and Tomatoes
    • Crabmeat Fried Rice

      Fried Rice with Lump Crabmeat, Eggs, and Scallions
      $17.95
  • Kids Menu

    • Egg Fried Rice (Kids)

      Traditional Thai Fried Rice with Eggs
      $5.95
    • Chicken Fried Rice (Kids)

      Traditional Thai Fried Rice with Scallions, Onions, Tomatoes, Chicken, and Eggs
      $8.95
    • Chicken Pad Thai (Kids)

      Stir-Fried Rice Noodles with Tofu, Eggs, Beansprouts, Carrots, and Scallions with Crushed Peanuts
      $8.95
    • Chicken Nuggets (6) With French Fries (Kids)

      $7.95
  • Desserts

    • Mango Sticky Rice (Seasonal)

      $8.95
    • Fried Banana

      $7.95
    • Sweet Sticky Rice

      $5.95
    • Coconut Ice Cream

      $5.95
    • Coconut Ice Cream With Toppings

      $6.95
    • Fried Ice Cream

      $7.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 817-438-0336

438 S Cherry Ln, Fort Worth, TX 76108


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