Bangkok House Thai Noodles Menu

Stir-fried small rice noodles, dried shrimps, egg, ground peanut, tofu, and bean sprouts.

Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.

Stir-fried flat rice noodles with green bean, bell pepper, chili, and basil.

Served with pork sliced, ground pork, sliced fish cake, fish balls, and bean sprouts in Thai-style hot and sour soup.

Egg rolls stuffed with mixed vegetables, deep-fried, and served with sweet and sour sauce.

Sweet sticky rice paired with fresh mango slices, typically accompanied by a rich coconut milk sauce.

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Served with beef slices, stewed beef, beef balls, spinach, and bean sprouts in spicy beef broth.

Served with beef slices, spinach, and bean sprouts in spicy beef broth.

Served with barbequed pork slices, ground pork, sliced fish cake, and bean sprouts in chicken broth.

Served with chunk beef stew, spinach, and bean sprouts in spicy beef broth.

Served with barbequed pork slices and vegetables in chicken broth.

Served with barbequed pork and vegetables in chicken broth.

Served with chicken slices and bean sprouts in chicken broth.

Served with shrimp, calamari, sliced fish cake, fish balls, white mushroom, and bean sprouts in chicken broth.

Served with shrimp, calamari, sliced fish cake, imitation crab meat, fish balls, white mushroom, and spinach with red bean sauce.

Served with boneless sliced roast duck and vegetables in Chinese herb duck broth.

Served with pork sliced, ground pork, sliced fish cake, fish balls, and bean sprouts in Thai-style hot and sour soup.

Served with Chinese broccoli, Napa cabbage, mushroom, bean sprouts, and tofu in chicken broth.

Marinated chicken with fresh herbs, spices, grilled, served with cucumber salad, and peanut sauce.

Deep-fried shrimp with shredded coconut. Served with sweet and sour sauce.

Marinated fish cakes with Thai curry paste and chopped green bean, deep-fried and served with fresh cucumber salad.

Egg rolls stuffed with mixed vegetables, deep-fried, and served with sweet and sour sauce.

Deep-fried tofu served with peanut sauce.

Chicken with yellow curry, potatoes, onions, folded into pastry puffs, served with cucumber, and peanut sauce.

Deep-fried calamari served with sweet and sour sauce.

Ground meat or tofu mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili, served with fresh lettuce.

Thai BBQ beef seasoned with lime juice and fresh chili served with lettuce, green, red onion, and cilantro.

Tasty silver noodles, ground pork, shrimp, mushroom, onions, chili, and lemon dressing.

Roasted duck with red and green onions, tomatoes, chili, and lime juice crushed toasted rice served on a bed of lettuce.

Grilled shrimp with chopped onions, lemongrass, and chili, served with fresh lettuce.

Shrimp, calamari, mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.

Spicy and sour soup with chicken, lemongrass, tomatoes, mushroom, and lemon leaves.

Chicken with coconut milk, mushrooms, lemon leaves, and lime juice.

Spicy and sour soup with a seafood combination of shrimp, calamari, mussels, red onion, and basil.

Chicken with jasmine rice, celery, fresh garlic, cilantro, ginger, and green onions.

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.

Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.

Red curry with coconut milk, bamboo shoots, bell peppers, zucchini, and carrot.

Red curry with coconut milk, bamboo shoots, bell peppers, zucchini, and carrot.

Sliced tender beef with spicy red curry and coconut milk.

Sliced tender beef with spicy red curry and coconut milk.

Pumpkin, bell peppers, and basil in red curry.

Pumpkin, bell peppers, and basil in red curry.

Roast duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, and basil.

Roast duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, and basil.

Stir-fried flat rice noodles with egg, broccoli, carrots, and cabbage.

Stir-fried flat rice noodles with green bean, bell pepper, chili, and basil.

Thai style gravy sauce with broccoli, carrots, cabbage, and served over stir-fried flat rice noodles.

Sauteed shrimps, ground chicken, calamari, imitation crab meat, sliced fish cake, tofu, dried shrimps with white onion, bean sprouts, black mushroom in sweet black soy sauce, and served over steamed flat rice noodles.

Stir-fried flat rice noodles with ground beef, yellow curry powder, carrots, tomatoes, onion, brown gravy, and green lettuce.

Fried rice with chicken, shrimp, onions, pineapple, cashew nuts, and topped with cucumber.

Fried rice with crab meat, egg, onion, and topped with cilantro and cucumber.

Fried rice with boneless roast duck, onion, bell pepper, basil, and topped with cilantro and cucumber.

Fried rice with minced chicken, chili, bell peppers, onion, and basil.

Sauteed with hot chili sauce, bell peppers, onion, bamboo shoots, and fresh basil.

Sauteed chicken with cashew nut, bell peppers, onion, Thai chili paste, and sweet black say sauce.

Sauteed chicken with cashew nut, bell peppers, onion, Thai chili paste, and sweet black say sauce.

Mixed vegetables topped with peanut sauce.

Mixed vegetables topped with peanut sauce.

Sauteed with Broccoli, Cabbage, Carrots, Spinach, and Beans sauce.

Sauteed with Broccoli, Cabbage, Carrots, Spinach, and Beans sauce.

Sauteed with bell peppers, onion, and Thai chili.

Sauteed with bell peppers, onion, and Thai chili.

Sauteed with eggplant, bell peppers, and Basil.

Sauteed with eggplant, bell peppers, and Basil.

Sauteed with Garlic sauce, mushroom, and black pepper.

Sauteed with Garlic sauce, mushroom, and black pepper.

Sauteed with cucumber, Pineapple, onion, bell peppers, and sweet and sour sauce.

Sauteed with cucumber, Pineapple, onion, bell peppers, and sweet and sour sauce.

Sauteed with green bean chopped lime leaves and red curry ginger paste.

Sauteed with green bean chopped lime leaves and red curry ginger paste.

Marinated barbequed pork. Served with sweet and sour sauce.

Fried chicken cutlet over Thai style fried rice, topped with cilantro, and cucumber, served with sweet and sour sauce.

Roasted duck served on a bed of spinach with Thai-style duck sauce over rice.

A spicy noodle dish sauteed with shrimp, chili, onion, bell peppers, and basil.

Sauteed with crispy tofu, bell peppers, lime juice, chili, and fry basil served with rice.

Sauteed chicken with garlic, red curry, bell peppers, peanut butter, and basil served with rice.

Deep-fried fillet snapper, topped with red chili, coconut milk, bell peppers, and lemon leaves.

Shrimp, calamari, and mussels in spicy green curry with coconut milk, zucchini, bell peppers, and basil served with rice.

Shrimp sauteed with yellow curry powder, broccoli, carrots, eggplant, onion, and bell peppers served with rice.

Stir fried small rice noodles with shrimp, calamari, mussels Ground peanut, egg and bean sprouts

Sweet sticky rice paired with fresh mango slices, typically accompanied by a rich coconut milk sauce.