Bangkok House Restaurant Menu

4.3
(175+ Reviews)
  • Appetizers

    • Lab Gai

      Minced chicken in a spicy Thai lemon sauce on top of romaine lettuce.
      $14.00
    • Steamed Shrimp Dumplings

      7 pieces. Shrimp shumai dumplings served with sweet soy dipping sauce.
      $10.00
    • Por Pear Krob

      2 Thai vegetarian spring rolls served with sweet and spicy sauce.
      $6.00
    • Satay Gai

      8 pieces of grilled marinated chicken served with peanut sauce and cucumber salad.
      $10.00
    • Koong Tod Drob

      seasoned fried jumbo shrimp rolls served with sweet and spicy sauce.
      $10.00
  • Soups

    • Tom Yum Gai

      Spicy chicken soup with lemon grass and kaffir lime leaves.
      $7.00
    • Tom Yum Koong

      Spicy shrimp soup with lemon grass and kaffir lime leaves.
      $8.00
  • Main Courses

    • Ped Choo Chee

      Crispy boneless duck, peas, carrots bell pepper, basil, panang curry sauce
      $31.00
    • Ped Mekhan

      Tangy tamarind sauce with crispy boneless duck
      $31.00
    • Pad Prig Sod

      Sauteed choice of meat or seafood in hot pepper and onion. Served with a scoop of rice.
      $17.00
    • Pad Kra Prow

      Sauteed choice of meat in a spicy Thai basil leaf and green bean sauce. Served with a scoop of rice.
      $17.00
    • Gang Ped

      Red curry coconut milk with basil, bamboo, and bell peppers.
      $18.00
    • Gang Keaw Warn

      Green curry coconut milk and green beans, bell peppers, and basil. Served with a scoop of rice.
      $18.00
    • Gang Gra Ree

      Yellow curry, coconut milk and potatoes with choice of meat or seafood. Served with a scoop of rice.
      $18.00
    • Pad Nhor Mai

      Sauteed bamboo shoots, hot peppers and basil leaves in hot sauce with a choice of meat or seafood. Served with a scoop of rice.
      $17.00
    • Pad Thai

      Sauteed Thai rice noodles in light tamarind juice with choice of meat, eggs and scallions topped with ground peanuts.
      $17.00
    • Pad Ma Moung Hi Ma Pan

      Sauteed chicken, bamboo, bell peppers, and cashew nuts in a brown sauce.
      $22.00
    • Koaw Pad Kra Prow

      Spicy stir fried basil in fried rice Thai style with a choice of meat or seafood. Served with a scoop of rice.
      $17.00
    • Koong Gra Tiam Prig Thai

      Sauteed shrimp in garlic and black pepper sauce. Served with a scoop of rice.
      $22.00
    • Pad Keemouw

      Sauteed flat noodles, green beans, and bell peppers in a spicy chili basil sauce
      $17.00
    • Pad See Euw

      Sauteed flat noodles with egg and broccoli
      $17.00
    • Koaw Pad

      Stir fried rice Thai style with choice of meat. Served with a scoop of rice.
      $17.00
    • Pad Doug Kana Nommonhoy

      Stir fried broccoli and bell peppers in a light brown sauce.
      $17.00
    • Ped Kra Prow

      Crispy boneless duck with bell peppers, green beans, and spicy Thai basil sauce
      $31.00
  • Vegetarian Dishes

    • Gang Gra Ree Pug

      House mixed vegetables in yellow curry and coconut milk. Served with a scoop of rice and soft tofu.
      $16.00
    • Pad Thai Pug

      Sauteed Thai rice noodles in a light tamarind juice with egg and house mixed vegetables.
      $16.00
    • Pad Gra Tiam Prig Thai Doug Kana

      Sauteed broccoli in garlic and black pepper sauce.
      $16.00
    • Pad Pug

      Sauteed house mixed vegetables in a light brown sauce. Served with a scoop of rice and soft tofu.
      $16.00
    • Pad Prig Taow Hoo

      Sauteed tofu in a hot pepper and onion chili sauce. Served with a scoop of rice.
      $16.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(302) 654-8555

104 N Union St, Wilmington, DE 19805


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