Bangkok House Menu

Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish

Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.

Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce

Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing

King Prawns in bread crumb deep fried served with spicy mayonnaise

Lightly coated Squid gently fried and seasoned with salt and pepper

Lightly coated with breadcrumbs deep fried served with spicy peanut sauce

Thai-style marinated Pork bamboo skewer & served with Nam Jim Jaew (Spicy & Tangy Sauce)

Minced prawn and spices on toast, deep fried and served with cucumber relish

Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.

Crispy fried duck with pancake, spring onion, cucumber and Hoi sin sauce

A tasty hot and sour soup flavoured with galangal and coconut milk

Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.

Clear soup with minced pork & prawns and bean curd.

Clear noodles combined with minced pork, king prawns, spring onion, carrot and spicy dressing

Thailand’s famous hot and spicy salad with shredded papaya, carrot, fine beans, tomatoes, and peanuts

Succulent prawns with lemon grass, shallots, coriander mixed in a spicy dressing

Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce

Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple

Stir-fried with fresh chilli, onion, red and green pepper

Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic

Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus

Stir-fired with chilli oil, onion, red and green pepper

Deliciously stir fried with garlic and pepper

Stir-fried with broccoli, carrots and light oyster sauce

Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves

Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter

Deep Fried Tilapia fillet top with chilli sauce

A medley of fresh seafood stir-fried in chilli sauce

Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce

Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery

Deep fried Trout fillet topped with tasty tamarind sauce, sugar and chilli

Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk

Curry with red curry paste, mixed vegetables and coconut milk

Curry with green curry paste, mixed vegetables and coconut milk

Spicy clear red curry stock with vegetables

Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves

Stir-fried broccoli with oyster sauce

Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce

House special fried rice with prawns, squid, chicken, pork, onions, tomatoes and peas

Fried rice with onion, tomatoes and peas

Fried rice noodles with your choice of meats with vegetables in light soya sauce

Fried rice noodles with your choice of meats with vegetables in dark soya sauce

Crispy noodles with your choice of meats with vegetables in light soya sauce

Minimum for 2 persons (Price per person) • A chef's selection of 5 starters • Chicken Green Curry • Pork with Ginger & Onion • Prawn Pad Thai • Mixed vegetables with oyster sauce • Jasmine rice

Minimum for 4 persons (Price per person) • A Chef's Selection of 5 Starters • Chicken with Cashew Nuts • Sweet & Sour Prawns • Beef with Fresh Chilli • Roasted Duck Red Curry • Mixed Vegetables with Oyster Sauce • Jasmin Rice

Minimum for 4 persons (Price per person) • A Chef's Selection of 5 Starters • Prawn Hot & Spicy Soup or Chicken with Coconut Soup • Prawn with Garlic & Pepper • Sweet & Sour Duck • Chicken Green Curry • Mixed Vegetables with Oyster Sauce • Fried Noodles Thai Style • Jasmin Rice

Minimum for 4 persons (Price per person) • A Chef's Selection of 5 Starters • Chicken with Ginger & Onion • Sweet & Sour Prawns • Pork Duck Red Curry • Beef with Fresh Chilli • Mixed Vegetables with Oyster Sauce • Jasmin Rice

Minimum for 2 persons (Price per person) • A Chef's Selection of 5 Starters • Mixed Vegetable Red Curry • Bean Curd with Cashew Nuts • Fried Aubergine with Chilli & Onion • Mixed Vegetables with Oyster Sauce • Jasmin Rice

A special Shrimp Paste dip, flavoured with Lime juice, fresh Chilli and Palm sugar served with seasonal vegetables and fried eggs.

Chilled raw prawns and seasoned with a spicy and sour lime dressing. Served and garnish with fresh garlic and coriander.

Minced Pork mixed with Thai herbs, powdered chilli, grounded rice and lime dressing.

Grilled Shredded duck breast mixed with Thai herbs, powdered chilli, grounded rice and lime dressing.

Grilled pork collar mixed with Thai herbs, powdered chilli, grounded rice , lime dressing and garnish with coriander and spring onion.

Thai pork sausage mixed with onions, tomatoes, crushed chilli, lime dressing and garnish with coriander.

Steamed bamboo shoots mixed with grounded rice, powdered chilli and lime dressing.

Thai noodle salad mixed with vegetables and favoured with spicy tangy dressing.

Deep-fried whole Seabass and seasoned with spicy tamarind sauce. Garnish with coriander.

Clear noodles combined with seafood, spring onion, crushed chilli and lime dressing.

A special Thai style sausage and served with fresh chilli, peanut and ginger.

Grilled marinated Pork Collar in Thai style favours and serve with spicy Tamarind sauce.

Thai Marinated BBQ Meatballs

Thai Marinated BBQ Pork Skewers

Traditional Northern Thai Style Sausage

(Southern yellow curry with Seabass) A spicy and sour Southern clear curry with whole Seabass, mixed vegetables.

Steamed whole seabass with hot chilli and lemon juice.

Spicy Stir-fried with the tangy flavours from chillies, Thai Ginger, Peppercorn and basil

Stir Fry Crispy Pork Belly

Noodle soup with either Rice Noodle or Egg Noodles and BBQ roasted pork

Hot & sour soup with either Rice Noodle or Egg Noodles and BBQ roasted pork

Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.

Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce

Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing

Minced prawn and spices on toast, deep fried and served with cucumber relish

Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce

King Prawns in bread crumb deep fried served with spicy mayonnaise

Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce

Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.

Lightly coated Squid gently fried and seasoned with salt and pepper

Lightly coated with breadcrumbs deep fried served with spicy peanut sauce

A delightful selection of Thai Starters served with various sauces. Price per person (Minimum for 2 persons)

Crispy fried duck with pancake, spring onion, cucumber and Hoi sin sauce

Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town

Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.

A tasty hot and sour soup flavoured with galangal and coconut milk

Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.

Crispy noodles with your choice of meats with vegetables in light soya sauce

Select from a choice of

Select from a choice of

Select from a choice of