Bangkok House Menu

Fried egg roll filled with pork and vegetable.

Fried egg roll filled with vegetable.

Vegetable, seaweed, and bean thread noodle wrapped in spring roll, fried until crispy.

Fried spring rolls with chicken and vegetables.

Chinese sausage, tofu, cucumber, and omelet wrap into fresh spring rolls, topped with homemade sauce.

Tofu, cucumber, and omelet wrapped into fresh spring rolls, topped with homemade sauce.

Fried chicken dumpling served with homemade sauce.

Steamed chicken dumplings served with homemade sauce.

Fresh vegetable dipped in light batter, fried until crispy, served with homemade sauce.

Shrimp in batter, fried until crispy, served with homemade sauce.

Thai's calamari, served with homemade sauce.

Crab filling wrap with spring roll into a bag, fried till crispy.

Chicken and potato sautéed with curry, wrapped with flour, served with sour cream.

Deep-fried marinated chicken tender wrapped in foil.

Slices of tofu fried until crispy, served with homemade sauce.

Mushrooms and scallion in Thai flavored soup seasonings with lime juice, citrus leaf, lemongrass, galangal, and cilantro.

Soup made with assortment of vegetable and choice of meat.

Soup made with clear noodle, onion, carrot, scallion, and choice of meat.

Roasted beef slices tossed with onion, scallion, ground rice, mint, and lime juice.

Shrimp tossed with onion, scallion, mushroom, ground rice, mint, and seasoned with lime juice.

Squid tossed with onion, scallion, ground rice, mint, and seasoned with lime juice.

Bamboo shoot, baby corn, snow peas, broccoli, and cabbage sautéed in brown sauce, served with steamed rice.

Thai basil stir-fried with choice of meat, served with steamed rice.

Choice of meat sautéed with garlic, chili paste, topped with scallion, served with steamed rice.

Cashew nut sautéed with onion, bell pepper, broccoli, carrot, and scallion, served with steamed rice.

Fresh ginger sautéed with mushroom, onion, green onion, broccoli, and carrot in soybean sauce, served with steamed rice.

Spicy chili stir-fried with bamboo shoot, onion, baby corn, and scallion in brown sauce, served with steamed rice.

Bean sprout, carrot, and green onion stir-fried with soybean sauce, served with steamed rice.

Bell pepper, onion, carrot sautéed in brown sauce, served with steamed rice.

Eggplant stir fried with basil, carrot, and onion in brown sauce, served with steamed rice.

Scallion and onion stir fried with garlic and brown sauce, served with steamed rice.

Breaded chicken, bell pepper, roasted cashew nut, sautéed in sweet chili paste, served with steamed rice.

Breaded chicken, bell pepper, onion, carrot, pineapple topped with sweet & sour sauce, served with steamed rice.

Pineapple sautéed with snow peas, carrot, and onion in the white sauce, served with steamed rice.

Breaded chicken sautéed with broccoli in sweet brown sauce, topped with sesame, served with steamed rice.

Breaded chicken sautéed with broccoli and chili paste in sweet brown sauce, served with steamed rice.

Coconut milk stewed with potato, onion, carrot, roasted peanut, garlic, and chili, in tamarind flavor curry served with steamed rice.

Coconut milk stewed with bamboo shoot, chili, lemongrass, galangal, and basil in red curry, served with steamed rice.

Coconut milk stewed with bamboo shoot, chili, lemongrass, galangal, and basil in green curry, served with steamed rice.

Stewed in thick coconut milk, seasoned with lemongrass, chili, and basil in Panang curry, served with steamed rice.

Chicken in light soup of coconut milk flavored with galangal, lemongrass, lime juice, and citrus leaf, served with steamed rice.

Tofu in light soup of coconut milk flavored with galangal, lemongrass, lime juice, and citrus leaf, served with steamed rice.

Coconut milk stewed with pineapple, chili, lemongrass, galangal, and basil in sweet curry, served with steamed rice.

Stir-fried bamboo shoots, chili, and basil in green curry, served with steamed rice.

Stir-fried snow peas, carrot, and onion with chili and basil in red curry, served with steamed rice.

Shrimp, mussel, and squid cooked with red curry, coconut milk, onion, carrot, and snow peas, served with steamed rice.

Stir-fried wide rice noodle with a choice of meat mixed with broccoli and egg.

Broccoli and choice of meat sautéed in sweet brown sauce served over rice-noodle.

Bead-thread noodle stir-fried with egg, snow peas, sliced bamboo shoot, carrot, and broccoli served with steamed rice.

Thick rice noodle stir-fried with cabbage, carrot, mushroom, and onion.

Bowl of hot noodle soup, mixed with peanut, bean sprout, scallion, and cilantro.

Spaghetti stir-fried with onion, bell pepper, tomato, and basil.

Choice of meat stir-fried with rice, basil, and egg.

Fried rice with a choice of meat, egg, scallion, broccoli, citrus leaf, lemongrass, and galangal.

Fried rice with a choice of meat, pineapple, egg, scallion, tomato, and onion.

Fried rice with a choice of meat in green curry spice, egg, scallion, bell pepper, basil, corn, carrot, and onion.

Fried rice with a choice of meat in yellow curry spice, egg, scallion, potato, onion, carrot, and green peas.