Bangkok Golden Menu

Thin rice noodles with roasted duck, bean sprout, scallion in light brown soup.

Pan-fried wide rice noodles in gravy with Chinese broccoli, mushroom and seafood (shrimps, scallops and squids).

Pan-fried wide rice noodles with chicken, squids and egg on a bed of lettuce.

Thin rice noodles with seafood (shrimps, scallops and squids), bean sprout in clear broth.

Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef or pork on bed of lettuce.

Combination of chicken, beef and shrimps stir-fried with wide rice noodles in Thai herb sauce, onion, bell pepper and fresh basil.

Combination of chicken, beef and shrimps stir-fried with soft egg noodles, bean sprout and scallion.

Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato.

Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato.

Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato.

Stir-fried shrimps with rice, egg, onion, carrot and tomato.

Real Crab meat stir-fried with rice, egg, onion, tomato and carrot.

Combination of chicken, beef and shrimps stir-fried with rice, egg, onion, carrot and tomato.

Shrimps, scallops and squids stir-fried with rice, basil leaves and spicy Thai herbs sauce, served in clay pot

(Appetizer) Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with Thai sweet & sour sauce

Slices of roasted duck, battered, deep fried and sautéed with basil leaves and chili peppers.

Deep-fried fillet King Fish topped with fresh chili basil sauce.

Aromatic fried rice with shrimps, chicken, egg, pineapples, onions, curry powder and tomato.

Boneless chicken breast sautéed with peanut sauce served on steamed broccoli.

Shrimps, cellophane noodles, celery, bell pepper, mushroom and ginger baked with brown sauce served in clay pot.

Stir-fried seafood with red chill sauce, mushroom, bell peppers and fresh ginger. Combination of Shrimps, Scallops, Squids and Mussels

Stir-fried seafood with fresh basil leaves, chili and mushroom. Combination of Shrimps, Scallops, Squids and Mussels

Stir-fried seafood with garlic sauce siding with steamed broccoli. Combination of Shrimps, Scallops, Squids and Mussels

Stir-fried seafood with Thai style mixed vegetable and mushroom in light brown sauce. Combination of Shrimps, Scallops, Squids and Mussels

(Shrimps only) Stir-fried shrimps with baby corn, snow pea, green on ion, bell peppers. and mushroom in light brown sauce.

(Ginger Sauce with Pork & Shrimp)

(Three Flavor sauce) sweet, sour and spicy

(6) Skewers of marinated pork or chicken grilled and served with peanut sauce and cucumber relish.

(3) Crispy rolls stuffed with chicken, shrimps, thin jelly noodles, onions, carrots and mushrooms, served with sweet and sour sauce.

(5) Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

(6) Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.

Marinated beef strips, deep fried, served with chili sauce.

Fried squid, lightly battered and deep fried served with sweet and sour sauce.

Fried white bean curd served with crushed peanut in sweet and sour sauce.

(8) Steamed dumpling stuffed with crabmeat, chicken,

Curry sauce top with Battered shrimps and coconut cream.

Spicy aromatic mixed seafood (soft shell crab, shimps,scallops, squid and mussels) stir fried with the old style chili paste sauce, served on a sizzling hotplate

Combination of fresh shrimps, squids and scallops battered, deep-fried until golden brown.

A pair of crispy fried soft shell crabs.

Stir fried mix vegetable in light brown sauce.

Stir-fried Chinese broccoli in oyster sauce.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

Thin rice noodles stir-fried with egg, mixed vegetable and crushed peanut.

Stir-fried rice with vegetable and egg.

Red coconut curry with bamboo shoot and fresh basil.

Green coconut curry with bamboo shoot, eggplants and fresh basil.

Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves.

Traditional country style curry (without coconut milk) with eggplant, bamboo shoot, string bean, and fresh chili pepper.

NEW Classic peanut coconut curry dish slowly cooked with potatoes and onions

(Spicy Squid salad) Steamed squid salad mixed with lime juice, red onions, chili and cilantro.

Jelly noodle, minced chicken, shrimps, red onions seasoned with chili and fresh lime juice.

Grilled marinated sliced beef, served with spicy lime juice sauce on the side.

(Spicy Beef salad) Sliced grilled steak tossed with chili, red onions, scallions, cilantro and lime juice

(Spicy Seafood salad) Shrimps, scallops, squids and lemongrass seasoned with chili and fresh lime juice

Sliced roasted duck salad in chili lime juice dressing.

(Papaya Salad) Shredded green papaya, peanuts, tomatoes seasoned with chili and fresh lime juice.

Minced pork, ginger, peanuts seasoned with chili and fresh lime juice.

Crispy grounded catfish meat mixed with peanuts, chili lime juice dressing.

Minced roasted duck salad seasoned with chili and fresh lime juice.

Sliced grilled steak tossed with chilli, red onions, scallion, cilantro and basil leaves.

Chicken and mushroom lemongrass soup with lime juice and chili.

Chicken and mushroom in light coconut milk with galangal, chili and fresh squeeze lime juice.

Fresh shrimps, scallops, squids, mussels and mushrrom in lemongrass clear broth with fresh chili and lime juice.

Fresh shrimps, scallops, squids,mussels and mushroom lemongrass soup with lime juice and chili

Soft tofu, minced pork, scallions and Napa cabbage in clear broth.

(Woon Sen) Thin jelly noodle, minced pork, scallions and Napa cabbage in clear broth.

Wonton stuffed with shrimp and chicken in clear broth.

Stir-fried in spicy Thai herb sauce with broccoli, onion, bell peppers and snow pea.

Stir-fried in red chilli paste with string bean.

Stir-fried with garlic sauce siding with steamed broccoli.

Stir-fried with Chinese or American broccoli in oyster sauce.

Stir-fried fresh ginger, onions, scallions, bell pepper and black Chinese mushroom.

Stir-fried brown sauce with light mixed veggies and thin jelly noodles.

Stir-fried baby corn, snow pea, green onion, bell peppers and mushroom in light brown sauce.

Stir-fried brown sauce with cashew nuts, broccoli, bell peppers and onion.

Stir fried mix vegetable in light brown sauce.

Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

Thai style chili paste stir-fried with eggplant, string bean, bell peppers and bamboo shoot.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

Stir-fired with fresh chili, bell peppers and onion.