Bangkok Garden Menu

Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.

Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.

Goong Haaw. Crispy shrimp roll paper with sweet chili garlic dipping sauce.

Pla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.

Porpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.

Khao Grieb Goong. Traditional spicy chips served with our house made peanut sauce.

S'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.

Tom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.

Tom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.

Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.

Phad Pauk The Chef's Vegetable selection

Phad Ma-Kheuw Eggplant, onion, bell pepper, basil, and chili garlic sauce

Phad Tom Yum Lime leaf, onion, bell pepper, mushroom and Tom Yum paste

Pad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.

Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein

Yang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.

Nua Yang. Marinated in Thai spices with a spicy orange dipping sauce.

Gaeng Sapparot. A lemony curry with fresh lime leaf, & pineapple.

Gaeng Garee. The mildest & most familiar Thai curries, simmered with potatoes.

Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.

Gaeng Dang Gai. A traditional zesty red curry with your choice of protein.

Pla Laad Prik. Fish deep-fried to a golden brown, fiery chili garlic & tamarind sauce.

Pla Pad Prik. Straight red curry paste, green beans & fresh chilies.

Khaow Phad Sapparot Pineapple, garlic, onions, bell peppers, coriander & lemon.

Coconut milk, lychee & coconut cream drizzle.

Pad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.

Pad Bai Krapao. Thai basil, chicken, vegetables & hot chilies.

Khaaw Pad Gai. Chicken, egg, vegetables, onions & hot chilies.

Gai Phad Met Mamuang. Chicken, bell peppers, onions, roasted cashews & Thai spices.

The mildest & most familiar of Thai curries simmered with potatoes.

Green curry with coconut cream, fresh basil, vegetables, lime leaves & your choice of protein.

Pla Sam Ros- Crispy fish, spicy tamarind chili sauce, green onion, and bell pepper