Bangkok Garden Menu

$$Thai
18 Elm St, Toronto, ON M5G 1G7
  • Dinner Most Popular

    • Phad Thai

      Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein
      $0.00
    • Toasted Cashew Stir Fry

      Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.
      $0.00
    • Emerald Curry

      Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.
      $0.00
  • Appetizers

    • Thai Wings

      Peak Gai Tod. Crispy chicken wings tossed in sweet sriracha sauce.
      $12.35
    • Shrimp Rolls

      Goong Haaw. Crispy shrimp roll paper with sweet chili garlic dipping sauce.
      $12.75
    • Thai Calamari

      Pla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.
      $12.35
    • Thai Spring Rolls

      Porpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.
      $11.35
    • Shrimp Chips

      Khao Grieb Goong. Traditional spicy chips served with our house made peanut sauce.
      $8.25
    • Satay

      S'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.
      $12.35
  • Soup and Salads

    • Mango Salad

      Yum Mamuang. Shredded fresh green mango, shallots, coriander, red peppers, mint, palm sugar, peanuts & toasted shredded coconut.
      $12.35
    • Lemon Shrimp Soup

      Tom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.
      $11.35
    • Coconut Chicken Soup

      Tom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.
      $11.35
  • Wok

    • Ginger Stir Fry

      Pad Khing. Aromatic ginger, and mushrooms are combined in the classic Thai dish.
      $0.00
    • Toasted Cashew Stir Fry

      Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.
      $0.00
    • Mixed Vegetable Stir Fry

      Phad Pauk The Chef's Vegetable selection
      $15.50
    • Purple Eggplant Stir Fry

      Phad Ma-Kheuw Eggplant, onion, bell pepper, basil, and chili garlic sauce
      $15.50
    • Tom Yum Stir Fry

      Phad Tom Yum Lime leaf, onion, bell pepper, mushroom and Tom Yum paste
      $0.00
    • Basil Stir Fry

      $0.00
  • Noodles

    • Thai Noodle

      Pad Tom Yum. Yellow noodles, green vegetables, chili paste & your choice of protein.
      $0.00
    • Any Time Noodle Dry

      Pad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.
      $0.00
    • Phad Thai

      Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein
      $0.00
  • Grill

    • Spicy Garlic Beef

      Nua Prik Kra Tien. Marinated in chili garlic sauce & fresh spices with a spicy orange dipping sauce.
      $29.25
    • Grilled Seafood Satay

      Yang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.
      $29.75
    • Siamese Beef

      Nua Yang. Marinated in Thai spices with a spicy orange dipping sauce.
      $29.25
  • Curries

    • Tamarind Curry

      Gaeng Mussaman. A tangy piquant curry with potatoes, roasted peanuts & fried shallots.
      $0.00
    • Pineapple Curry

      Gaeng Sapparot. A lemony curry with fresh lime leaf, & pineapple.
      $0.00
    • Yellow Curry

      Gaeng Garee. The mildest & most familiar Thai curries, simmered with potatoes.
      $0.00
    • Emerald Curry

      Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.
      $0.00
    • Red Curry

      Gaeng Dang Gai. A traditional zesty red curry with your choice of protein.
      $0.00
  • Seafood

    • Chu Chee Curry Fish

      Chu Chee. Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves & coriander.
      $26.75
    • Chili Fish

      Pla Laad Prik. Fish deep-fried to a golden brown, fiery chili garlic & tamarind sauce.
      $26.75
    • Spicy Fish

      Pla Pad Prik. Straight red curry paste, green beans & fresh chilies.
      $26.75
  • Rice

    • Vegetable Fried Rice

      Khaaw Pad Puk. Egg, crisp vegetables & herbs.
      $0.00
    • Pineapple Fried Rice

      Khaow Phad Sapparot Pineapple, garlic, onions, bell peppers, coriander & lemon.
      $0.00
  • Desserts

    • Banana Fritters

      Sesame, coconut flour & honey.
      $11.00
    • Lychee Sticky Rice

      Coconut milk, lychee & coconut cream drizzle.
      $11.00
  • Sides

    • Thai Poutine

      In house crispy fried potatoes, cheese & red curry sauce.
      $11.35
    • Steamed Jasmine Rice

      $3.00
    • Brown Rice

      $4.00
  • Lunch

    • Chicken Phad Thai

      Rice noodles, chicken, bean sprouts, egg, chopped peanuts & fresh herbs.
      $17.00
    • Anytime Noodle Dry

      Pad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.
      $17.00
    • Basil Chicken Stir Fry With Rice

      Pad Bai Krapao. Thai basil, chicken, vegetables & hot chilies.
      $17.00
    • Chicken Fried Rice

      Khaaw Pad Gai. Chicken, egg, vegetables, onions & hot chilies.
      $17.00
    • Toasted Cashew Chicken With Rice

      Gai Phad Met Mamuang. Chicken, bell peppers, onions, roasted cashews & Thai spices.
      $17.00
    • Yellow Chicken Curry With Rice

      The mildest & most familiar of Thai curries simmered with potatoes.
      $17.00
    • Red Curry With Rice

      Green curry with coconut cream, fresh basil, vegetables, lime leaves & your choice of protein.
      $17.00
    • Spicy Fish With Rice

      Pla Sam Ros- Crispy fish, spicy tamarind chili sauce, green onion, and bell pepper
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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