Bangkok Garden | Thai Cuisine Menu

Pan fried rice stick noodles with prawns, chicken, eggs, bean sprouts, fried tofu and green onions.

Yellow curry in coconut milk with onions and potatoes

Deep fried egg rolls stuffed with ground chicken, silver noodle, carrot, and celery, served with homemade sweet & sour sauce.

Sweetened black tea with milk, served over ice.

Grilled chicken on skewer, served with cucumber salad and peanut sauce.

Spicy & sour coconut milk soup with lemon grass, mushrooms, onion, galangal, kaffir leaves.

Green curry in coconut milk with bell peppers, bamboo shoots, green beans, zucchini and sweet basil.

Sauteed deep fried fillet catfish with bell pepper and basil in spicy chili paste sauce.

Pan fried flat rice noodles with your choice of chicken, beef or pork, eggs, bean sprouts and Chinese broccoli.

Deep fried chicken, typically coated in a light batter, served with a sweet and savory garlic sauce.

Flavors of choice: garlic sriracha param (peanut sauce) citrus spicy.

Chicken and vegetable potstickers, typically served with a side of house soy or spicy dipping sauce.

Chicken and ripe mango simmered in yellow curry alongside tomatoes, bell peppers, onions, and squash, typically includes coconut milk.

Tender chicken and pumpkin simmered in a rich red curry sauce with coconut milk, bell peppers, and basil.

Succulent BBQ Pork, Slow-Cooked to Perfection

Tender pork stir-fried with green beans, bell peppers, and onions in a rich, aromatic chili paste sauce.

Stir-fried jasmine rice with tender softshell crab, typically includes egg, onion, tomato, and a mix of traditional Thai herbs and spices.

Crispy softshell crab coated in a savory garlic sauce, served with fresh herbs and a hint of citrus.

Prawns and catfish stir-fried with chili, garlic, and seasonal vegetables, typically includes basil leaves.

Sautéed prawns and eggplant with fresh ginger, typically includes onions and bell peppers in a savory sauce.

Prawns and walnuts come together in a citrus-infused sauce, typically including a blend of tangy and sweet elements to complement the seafood.

Contains chili paste. pan-fried thai ramen noodles with sweet basil, chili paste, onions, bell peppers, carrots, mushrooms, celery, and cabbage.

Wide rice noodles stir-fried with mussels, typically includes egg, basil leaves, and a mix of vegetables like bell peppers and onions in a spicy Thai sauce.

Infused with your choice of Red, Yellow or Green Curry Sauce

Served with your choice of meat of Chicken, Beef, Pork, Shrimp, Mix Seafood or Mix Vegetables.

Fried Rice infused with your choice of Red, Yellow or Green Curry Sauce. As well as your choice of meat of Chicken, Beef, Pork, Shrimp, Mix Seafood or Mix Vegetables.

Fried Rice infused in our Basil Entrée and your choice of meat of Chicken, Beef, Pork, Shrimp, Mix Seafood or Mix Vegetables

Marinated prawns, wrapped in egg noodle, deep fried and served with plum sauce.

Deep fried marinated prawns in egg roll wrapper, served with plum sauce.

Deep fried egg rolls stuffed with ground chicken, silver noodle, carrot, and celery, served with homemade sweet & sour sauce.

Deep fried fish cakes, served with cucumber salad.

Deep fried bean cakes, served with home-made sweet & sour sauce.

Spicy & sour coconut milk soup with lemon grass, mushrooms, onion, galangal, kaffir leaves.

Combination seafood soup with lemon grass, galangal, kaffir leaves, basil and lime juice.

Bean cake soup with shrimp, chicken and assorted vegetables.

Charbroiled slices of beef, cucumber, mint leaves, red onion, carrots, tomatoes and lime juice.

Chopped chicken, beef or duck with mint, cilantro, red onion, bell pepper and lime juice

Charbroiled shrimp with lemon grass, red onion, carrot, tomato, mint leaves and lime juice

Calamari, mint leaves, red onion, tomatoes, cilantro, lemon grass and lime juice

Shrimp, calamari, chicken, bean noodles, tomatoes, mint leaves, cilantro and lime juice

Deep fried chicken, carrots, tomatoes, celery, cilantro, red onion, ground peanuts, tossed in our house special dressing

Shredded fresh green papaya with green beans, tomatoes, peanuts, chili and lime juice

Green curry in coconut milk with bell peppers, bamboo shoots, green beans, zucchini and sweet basil.

Red curry in coconut milk with bell peppers, bamboo shoots, green beans, zucchini and sweet basil

Panang curry in coconut milk with green peas, potatoes and kaffir leaves

Sauteed deep fried fillet catfish with bell pepper and basil in spicy chili paste sauce.

Deep fried boneless chicken served with sweet and sour sauce ( lunch plate served fried rice).

Shrimp and pineapple in chili paste and coconut milk.

Prawn in yellow curry, egg, bell pepper, green onion, and creme.

Served in peanut sauce, over steamed spinach.

Sauteed with chili paste, onion, mushroom, carrot, bell pepper, basil and bamboo shoots.

Sauteed with cashew, vegetable with a touch of yellow curry powder.

Sauteed ginger mushroom, green onion, celery, and bamboo shoots.

Sauteed with mushroom, green onion, celery, and bamboo shoots.

Sauteed with mixed vegetable in oyster sauce.

Pan fried with garlic, onion, bell pepper white and black pepper.

Sauteed with green bean, onion, bamboo shoots, bell pepper and chili paste.

Sauteed with eggplant, onion, bell pepper, basil, in coconut milk and chili paste.

Sauteed cucumber, pineapple, tomato, onion and bell pepper in sweet & sour sauce.

Sauteed beef and mushroom in gravy over steamed American broccoli.

Sauteed prawns, calamari, scallops and catfish with bamboo shoots, bell pepper, onion & basil in spicy chili paste sauce.

Prawns, calamari, mussels, scallops and catfish, sauteed with cabbage, silver noodle, bamboo shoots, bell pepper, celery, onion & basil in spicy chili paste sauce.

Pan fried jumbo prawns with garlic, white and black pepper.

Prawns with mushroom, onion, bell pepper, basil in coconut milk and chili paste.

Deep fried boneless fillet catfish with red curry sauce, sweet basil and mushroom.

Deep fried tilapia (whole fish) topped with sweet and sour sauce.

Scallop with mushroom, onion, bell pepper, basil in coconut milk and chili paste.

Deep fried tilapia (fish fillet) topped with green, yellow, or red curry sauce.

Pan fried rice stick noodles, eggs, fried tofu and bean sprouts.

Pan fried silver noodles with prawns, chicken, eggs and mixed vegetables.

Pan fried silver noodles with vegetables, egg, bean sprouts and tomatoes.

Pan fried flat rice noodles with your choice of chicken, beef or pork, eggs, bean sprouts and Chinese broccoli.

Pan fried flat rice noodles with your choice of chicken, beef or pork with Chinese broccoli topped with gravy.

Pan fried flat rice noodles with your choice of chicken, beef or pork, sweet basil, chili paste, onions and bell peppers

Pan fried rice with your choice of chicken, beef or pork, eggs, onions and tomatoes

Pan fried rice with crab meat, eggs, onions and tomatoes.

Pan fried rice in yellow curry powder with prawns, chicken, eggs, raisins, pineapples, green onion and (Pork) Chinese sausage and topped with shredded pork.

Sweet and creamy coconut-infused sticky rice paired with ripe mango slices.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A harmonious blend of creamy peanuts and select Thai spices, typically served as a dipping or drizzling sauce.

Fried banana ice cream.

Banana, lightly battered and fried, then generously drizzled with honey.

Sticky rice with ice cream.

Sweet Thai crepe served with ice cream, typically featuring condensed milk and sugar.

Choice of fresh or fried banana with sweet sticky rice and 2 scoops of ice cream topped with crushed peanuts.

Rich and bold coffee blend with sweetened condensed milk, served over ice.

Brewed Thai tea sweetened and mixed with fresh lemon juice, typically served chilled.

Per Person

Coke, pepsi, diet coke, diet pepsi, 7up, diet 7up and a&w root beer

Crispy fried tofu served with homemade sweet & sour sauce and (Optional) Peanuts.

Light battered fried yams served with honey.

Spicy and sour soup with coconut milk, lemongrass, galanga and kaffir leaves.

Lemongrass soup with galanga, kaffir leaves and lime juice.

Tofu with mixed vegetables soup.

Crisp tofu with silver noodles. tomatoes, mint leaves, cilantro, carrots and lime juice in our homemade Yum sauce.

Tofu with carrots, tomatoes, celery, cilantro, red onions and ground peanuts. Tossed in BKG's Special house dressing.

Shredded green papaya with green beans, tomatoes, peanuts, chili and lime juice.

Green curry in coconut milk. bell peppers, bamboo shoots, green bean, zucchini and sweet basil.

Red curry in coconut milk, bell peppers, bamboo shoots, green beans, zucchini and sweet basil.

Panang curry in coconut milk, green peas, potatoes and kaffir leaves.

Mangoes, Pineapples, bell peppers, bamboo shoots, green beans, zucchini and sweet basil in red curry and coconut milk.

Pumpkin, bell peppers, bamboo shoots, green beans, zucchini and sweet basil in red curry and coconut milk.

Crispy smoked eggplant topped with sautéed tofu and bell peppers in chili paste sauce.

Whole tofu lightly fried to a crisp topped with Red, Green or Yellow Curry sauce. Or Sweet and Sour Sauce.

Fried Tofu and green beans stir-fried in our Prik Khing chili paste sauce.

Fried tofu and walnuts glazed with BKG's homemade citrus crème sauce.

Sautéed eggplant and tofu with ginger, mushrooms, green onions, celery, carrots and bamboo shoots.

Served in homemade peanut sauce over steam spinach.

Sautéed with chili paste, mushrooms, carrots, bell peppers, sweet basil and bamboo shoots.

Sautéed with yellow curry powder, cashews, celery, bell peppers, bamboo shoots, mushrooms, and carrots.

Sautéed ginger, green onions, celery, carrots and bamboo shoots.

Sautéed mushrooms, onion, celery, bamboo shoots and carrots.

Sautéed mixed vegetables and tofu in a light mushroom sauce.

Sautéed eggplant, onions, bell peppers and sweet basil in a coconut milk and chili paste sauce.

Sautéed cucumbers, pineapple, tomatoes, onions, bell pepper and sweet and sour sauce.

Sautéed tofu and mushrooms in our homemade gravy sauce over steamed broccoli.

Pan fried garlic, onions, bell peppers and white and black pepper.

Pan fried silver noodles with mixed vegetables, bean sprouts and tomatoes.

Pan fried flat rice noodles with bean sprouts and Chinese broccoli.

Pan fried flat rice noodles with Chinese broccoli topped with our homemade gravy sauce.

Pan fried flat rice noodles with sweet basil, onions, bell peppers and chili paste.

Pan fried Thai ramen noodles with sweet basil, onions, bell peppers, carrots, mushrooms, celery, cabbage and chili paste.

Pan fried rice with green onions and yellow onions.

Pan fried rice with yellow curry powder, pineapples, raisins and green onions.

Pan fried rice with garlic oil, chopped garlic, green onions and yellow onions.

Pan fried rice with Thai basil and your choice of red, green or yellow curry.

Pan fried rice stick noodles with tofu, bean sprouts, topped with cilantro and (Optional) Peanuts. With your choice of red, green or yellow curry mixed in.

Pan fried rice with bell peppers, sweet basil and chili paste.

Rich Thai iced coffee blended with creamy coconut milk.