Bangkok Garden Pasadena Menu

Spicy. Wide rice noodle stir fry with basil leaves and bell peppers. Choice of protein.

Crispy rolls filled with glass noodles, mixed vegetables, and typically served with a sweet chili sauce.

Spicy. Spicy thai basil fried rice with your choice of protein.

Puff pastries filled with curried chicken or veggies and potatoes.

Crispy pork belly served over rice, with spicy chili fish sauce, sweet ginger sauce and seaweed soup.

Spicy.

Pineapple fried rice with cashew nuts, peas, and carrots, with your choice of protein.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Stir fried sweet wide rice noodle with Chinese broccoli. Choice of protein.

Fried fish cakes.

Spicy. Spicy papaya salad.

Steamed or fried pork and crab meat dumplings.

Marinated grilled pork skewers.

Spicy. Spicy ground meat with rice powder, scallions, red onion, cilantro, chili pepper, fish sauce and lime juice.

Thai style beef jerky.

Curried chicken, mixed with white onions, carrots, peas, and egg, wrapped in a roti pancake. Served with a side of cucumber sauce.

Lemongrass broth infused with herbs, choice of chicken, pork, tofu, or shrimp.

Coconut milk soup with lemongrass, galangal, mushrooms. Choice of chicken, pork, tofu, or shrimp.

Crispy chicken wings coated in a savory and tangy Thai sauce, garnished with fresh herbs.

Spicy.

Spicy. Bean thread noodle salad infused with fish sauce, lime juice, chili pepper. Contains ground pork, shrimp, and squid.

Serve with massaman curry.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy rolls filled with glass noodles, mixed vegetables, and typically served with a sweet chili sauce.

Fried chive dumplings are prepared by deep frying and typically include a filling of chives and possibly other vegetables, served with a soy-based dipping sauce.

Crispy fried dumplings, filled with a medley of vegetables, typically served with a soy-based dipping sauce. Contains gluten, egg, and peanut. Accommodations available for peanut allergy.

Stir fried sweet wide rice noodle with Chinese broccoli. Choice of protein.

Spicy. Wide rice noodle stir fry with basil leaves and bell peppers. Choice of protein.

Wide rice noodle topped with black bean gravy, and Chinese broccoli. Choice of protein.

Spicy. Egg noodle with crab meat and your choice of crispy pork or crispy chicken.

Spicy. Egg noodle soup with duck.

Spicy. Pink noodle soup consisting of wide rice noodle served in a fermented red bean curd broth with shrimp, squid and fish balls and fried tofu.

Spicy. Rice noodle with or without soup with seafood and minced pork, fish balls, and crushed peanuts.

Spicy. Chicken curry noodle soup.

Spicy. Thin rice noodle in a rich beef broth with beef, meatballs and stewed beef.

Crispy duck over rice with your choice of sauce.

Spicy. Spicy thai basil fried rice with your choice of protein.

Spicy. With your choice of protein.

Fried rice with Chinese broccoli, tomatoes with your choice protein.

Stir-fried jasmine rice with crab meat, typically includes egg, onions, scallions, and a hint of white pepper for seasoning.

Crispy pork belly served over rice, with spicy chili fish sauce, sweet ginger sauce and seaweed soup.

Pineapple fried rice with cashew nuts, peas, and carrots, with your choice of protein.

Spicy. Crispy chicken infused in fish sauce, lime juice and chili peppers with cilantro, scallion, and red onions topped over steamed white rice.

Steamed or fried chicken paired with fragrant chicken flavored rice, with a side of ginger chili sauce.

Spicy.

Spicy.

Mussel pancake.

Spicy. Raw shrimp served with spicy fish sauce.

Spicy. Stir fry stink bean with minced pork and shrimp.

Spicy. Thai style sour curry with fried eggs infused with acacia leaves, and shrimp.

Spicy. Spicy papaya salad with salted crab.

Spicy. Raw beef salad. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy and sour lemongrass beef broth with tripe and spleen and meatballs.

Spicy. Spicy fermented shrimp paste serve with steamed vegetables.

Stir fry Chinese broccoli with crispy pork belly.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken stir-fried with fresh broccoli

Stir-fried with a variety of vegetables, this dish is prepared with a blend of sauces to enhance the natural flavors of the ingredients.

Choice of protein.

Spicy. Choice of protein.

Ginger root & onion stir-fry with choice of chicken or beef.

Crispy pork belly stir-fried with prik kling chili paste and a mix of traditional Thai herbs.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Jasmine green tea, sweetened and served chilled with a hint of jasmine aroma.

Thai iced coffee served with a layer of creamy milk, typically includes herbal jelly for added texture.

Jasmine green tea, sweetened and served over ice, featuring herbal jelly for a unique texture.

Thai iced tea served with a layer of herbal jelly, combining the sweetness of brewed black tea with the subtle, earthy notes of herbal additions.

Soft and fluffy white rice, cooked to perfection.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thai chili peppers blended into fish sauce, creating a spicy and tangy condiment.

A savory blend of seafood immersed in a spicy sauce, typically featuring chili, garlic, and traditional Thai herbs.