Bangkok Garden Menu

Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet and spicy chili sauce and topped with ground peanut.

Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.

One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.

Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.

Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.

Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.

Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.

Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served with cucumber salad.

Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.

Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet and spicy chili sauce.

Pork spare rib marinated in house style herb and spiced, deep-fried served with Thai sweet and spicy chili sauce.

Deep-fried spring roll filled with shredded cabbage, carrots, and glass noodles.

Lightly battered and fried calamari rings, typically served with a sweet chili dipping sauce.

The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leaves, galanga, and fresh lime juice. Can be served vegetarian and spicy.

Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.

Spicy. Seafood combination cooked in chicken broth with galanga, kaffir-lime leaves, lemon grass, fish sauce, fresh basil leaves, scallion and coriander served in a funneled Thai steamboat pot.

Spicy. Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.

Spicy. Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.

Spicy. Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.

Spicy. Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut.

Spicy. Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leaves, scallion, coriander and fresh lime juice.

Spicy. Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.

Spicy. Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.

Spicy. Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.

Spicy. Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste.

Spicy. Bamboo shoot, green pea, red bell pepper, fresh basil leaves cooked in coconut milk, green curry paste and your choice of meat or seafood.

Spicy. Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood.

Spicy. Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of meat or seafood.

Spicy. Prig king paste stir-fried with green bean and your choice of meat or seafood. No coconut milk added.

Spicy. Fresh steamed mussel from Prince Albert island on the half shell, served on a layer of Chinese bok choy and topped with pa-nang curry sauce with red bell pepper.

Spicy. Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and massamon curry sauce on a layer of Chinese bok choy.

Spicy. A half boneless crispy duck sautéed with chef's chili sauce, fresh basil leaves, green pea and red bell pepper.

Spicy. Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.

Spicy. Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.

Spicy. Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.

Spicy. Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leaves.

Spicy. Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leaves served on thin spaghetti.

Spicy. Jumbo shrimp cooked in panang curry and coconut milk with red bell pepper and kaffir-lime leaves served on thin spaghetti.

Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.

Tender chunk of top choice steak grilled, topped with chef's special brown sauce and chinese brocoli.

Grilled marinated beef and chili paste served with authentic Thai North-Eastern style.

Marinated chicken breast, pan-fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.

A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.

A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.

Spicy. A whole fish deep-fried, topped with panang curry and coconut milk, red bell pepper and kaffir-lime leaves.

Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot, scallion; served on layer of Chinese bok choy.

Spicy. Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.

Spicy. Broiled fillet tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.

A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.

Spicy. Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leaves.

Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.

A half boneless duck sautéed with fresh chopped garlic, white ground pepper sauce.

Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.

Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.

Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.

Spicy. Your choice of meat or seafood sautéed with fresh basil leaves, red bell pepper and homemade chili sauce.

Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.

Sautéed mixed vegetable, fresh chopped garlic with your choice of meat or seafood.

Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.

Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.

Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.

Spicy. Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leaves, onion, red bell pepper and egg.

Spicy. Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leaves, bean sprout, fresh lime juice; your choice of meat or seafood.

Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood.

Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood.

Spicy. Crispy pork belly sautéed with prig king curry paste, green bean and kaffir-lime.

Spicy. Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster.

Spicy. Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leaves, hot pepper and homemade chili sauce.

Sautéed golden brown tofu with bean sprouts, scallion, celery and carrot.

Spicy. Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk.

Spicy. Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.

Spicy. Broccoli, baby corn, bamboo shoot and green pea cooked in pa-nang curry and coconut milk.

Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.

The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.

Spicy. Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leaves, egg.

Spicy. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leaves and egg.

Spicy. Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce.

Rice served with a typically rich and aromatic curry sauce, often including a blend of spices and herbs.

Soft, steamed noodles, typically served as a simple, light accompaniment.

A medley of steamed vegetables, typically including broccoli, carrots, and a variety of seasonal greens.

A delightful blend of rich coffee and sweet cream, served over ice.