Bangkok Cuisine III Menu

Minced chicken, water chestnuts, and green onions stir fried in a light brown sauce.

Gluten-free. Ground chicken, bean sprouts, black mushrooms, and transparent noodle.

Shredded cabbage, carrots, transparent noodles wrapped in an egg roll shell.

Gluten-free. Lettuce, cucumber, green onions, beansprouts, carrots, cilantro with your choice of: chicken, shrimp, imitation crabmeat, or vegetarian.

Mild. Marinated chicken on a stick, served with cucumber sauce and peanut sauce.

Mild. Golden fried chicken wings, served with sweet and sour sauce.

Mild. Fried Jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.

Gluten Free. Ground chicken, bean sprouts, black mushrooms, and transparent noodles.

Gluten-free. Shredded apple, roasted coconut, cashews, and chicken.

Mild. Gluten-free. Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.

Mild. Chicken, eggs, bamboo shoots, water chestnuts, and green onions.

Mild. Gluten-free. Fried rice with Thai basil leaves and green peppers.

Mild. Gluten-free. Curry fried rice with green peas, white onions and egg.

Gluten-free. Fried rice with garlic and egg.

Gluten-free. Fried rice with pineapple, tomatoes, white onions, & egg.

Mild. Eggplant, white onions, green peppers, and mushrooms in red curry and coconut milk.

Mild. Fresh Thai basil leaves and green peppers stir fried in a brown sauce.

Mild. Gluten-free. Bamboo shoots, mushrooms, green peppers in a red curry and coconut milk.

Mild. Gluten-free. Potatoes in yellow curry and coconut milk.

Mild. Steamed broccoli topped with peanut sauce.

Mild. Gluten-free. Peanuts, white onions, potatoes in a Masaman curry and coconut milk.

Mild. Gluten-free. Broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant in red curry and coconut milk.

Sautéed broccoli in a brown sauce.

Mild. Gluten-free. Thin rice noodles sautéed with, eggs, bean sprouts, and green onions in red curry, topped with raw beansprouts.

Sautéed thick rice noodles, eggs and broccoli, Topped with raw beansprouts.

Thick rice noodles topped with broccoli and gravy.

Mild. Thick rice noodles with fresh Thai basil leaves and green peppers, topped with raw beansprouts.

Gluten-free. Transparent noodle with eggs, beansprouts, and, green onions, topped with crushed peanut, raw beansprouts, and lemon.

Gluten-free. Pineapple, cucumber, tomatoes, green peppers, white onions, & green onions stir fried in a sweet & sour sauce.

Sautéed garlic, black pepper, green onions, and water chestnuts stir fried in a brown sauce.

Almonds, celery, bamboo shoots, mushrooms, green onions, green pepper, and water chestnuts stir fried in a brown sauce.

Cashew nuts, bamboo shoots, white onions and green onions stir-fried in a brown sauce.

Minced chicken sautéed eggplant with fresh Thai basil and garlic sauce.

Mild. Minced chicken, Thai basil leaves and green peppers

Lightly breaded chicken sautéed with sweet & sour sauce and topped with green onions.

Mild. Gluten-free. Fried catfish and green peppers in red curry and coconut milk.

Mild. Gluten-free. Crispy catfish slices mixed with green peppers and eggplant in Thai hot curry.

Mild. Gluten-free. Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, and baby corn stir fried in red curry and coconut milk.

Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby, corn and transparent noodles stir fried in a brown sauce.

Mild. Gluten-free. Combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms stir-fried in red curry and coconut milk.

Sliced cucumbers marinated in a sweet and tangy vinegar sauce.

Crispy Thai shrimp chips in a variety of colors, offering a light and airy texture.

Steamed jasmine rice, a staple side in Thai cuisine, with a delicate aroma and soft, sticky texture.

A side of sweet and tangy plum sauce, ideal for complementing Thai dishes.

A tangy and sweet dipping sauce with crushed peanuts, enhancing the flavor of crispy rolls.

A rich, smooth Thai sauce with a sweet and tangy profile, ideal as an accompaniment for enhancing flavors.

A sweet and tangy Thai dipping sauce, perfect as an accompaniment for crab rangoon.

A tangy and sweet dipping sauce with crushed peanuts, typically paired with spring rolls.

Minced chicken, water chestnuts and green onions stir fried in a light brown sauce.

Ground chicken, bean sprouts, black mushrooms, and transparent noodle.

Gluten-free. Ground chicken, bean sprouts, black mushrooms, and transparent noodle.

Shredded cabbage, carrots, transparent noodles wrapped in an egg roll shell.

Gluten-free. Lettuce, cucumber, green onions, beansprouts, carrots, cilantro with your choice of: chicken, shrimp, imitation crabmeat, or vegetarian.

Marinated chicken on a stick, served with cucumber sauce and peanut sauce. Mild Spicy

Golden fried chicken wings, served with sweet and sour sauce. Mild Spicy

Fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce. Mild Spicy

Gluten-free. Shredded apple, roasted coconut, cashews, and chicken.

Gluten-free. Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste. Mild Spicy

Chicken, eggs, bamboo shoots, water chestnuts, and green onions. Mild Spicy

Fried rice with Thai basil leaves and green peppers. Mild Spicy

Curry fried rice with green peas, white onions, and egg. Mild Spicy

Fried rice with garlic and egg.

Fried rice with pineapple, tomatoes, white onions, and eggs.

Gluten-free. Eggplant, white onions, green peppers, and mushrooms in red curry and coconut milk.

Fresh Thai basil leaves and green peppers stir fried in a brown sauce.

Gluten-free. Bamboo shoots, mushrooms, green peppers in a red curry and coconut milk.

Potatoes in yellow curry and coconut milk.

Steamed broccoli topped with peanut sauce.

Gluten-free. Peanuts, white onions, potatoes in a Masaman curry and coconut milk.

Gluten-free. Broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn, and eggplant in red curry and coconut milk.

Sautéed broccoli in a brown sauce.

Gluten-free. Thin rice noodles sautéed with, eggs, bean sprouts, and green onions in red curry, topped with raw bean sprouts.

Sautéed thick rice noodles, eggs, and broccoli topped with raw beansprouts.

Thick rice noodles topped with broccoli and gravy.

Thick rice noodles with fresh Thai basil leaves and green peppers topped with raw bean sprouts.

Gluten-free. Transparent noodle with eggs, beansprouts, green onions, topped with crushed peanuts, raw beansprouts, and lemon

Gluten-free. Pineapple, cucumber, tomatoes, green peppers, white onions, and green onions stir fried in a sweet and sour sauce.

Sautéed garlic, black pepper, green onions, and water chestnuts stir fried in a brown sauce.

Almonds, celery, bamboo shoots, mushrooms, green onions, green pepper, and water chestnuts stir fried in a brown sauce.

Cashew nuts, white onions, bamboo shoots, and green onions stir fried in a brown sauce.

Minced Chicken, sautéed eggplant with fresh basil and garlic sauce.

Mild. Minced chicken, Thai basil leaves and green peppers.

Lightly breaded chicken sautéed with sweet and sour sauce and topped with green onions.

Gluten-Free. Fried catfish and green peppers in red curry and coconut milk.

Gluten-Free. Crispy catfish slices mixed with green peppers and eggplant in Thai hot curry.

Gluten-free. Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots and baby corn stir fried in red curry, and coconut milk.

Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn and transparent noodles stir fried in a brown sauce.

Combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms stir-fried in red curry and coconut milk.

Sliced cucumbers in a sweet and tangy vinegar-based sauce.

Crispy Thai shrimp chips in a variety of pastel colors.

A tangy and sweet dipping sauce with crushed peanuts and garlic, ideal for fresh or crispy rolls.

A side of sweet and tangy plum sauce, ideal for enhancing flavors.

A sweet and tangy Thai sauce, ideal as an accompaniment for crab rangoon.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated orange-flavored soda, bright and sweet.

Explosive fruit flavors and 100% of the vitamin C your body needs.

A chilled blend of brewed coffee sweetened with sugar, topped with a layer of creamy milk.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.