Bangkok Cuisine Menu

Sautéed with tomatoes, onions, cucumbers, bell peppers, and pineapples.

Sautéed beef with bell peepers, onions, and mushrooms.

Sautéed with garlic and ground pepper on a bed of lettuce.

Sautéed with onions, carrots and scallions.

Sautéed with fresh ginger, bell peppers, onions, and mushrooms.

Rice noodles sautéed with eggs, garnished with ground peanuts and bean sprouts.

Sautéed with mixed vegetables.

Rice quick stir-fried with eggs and onions garnished with scallions.

Rice quick stir-fried with eggs and combination: beef, chicken, pork, shrimp, and squid.

Grilled slices of beef tossed with onions, fresh squeezed lime juice, cucumbers on a bed lettuce garnished with cilantro.

Grilled slices of chicken tossed with onions, lime juice, cucumbers on a bed of lettuce garnished with cilantro.

Well cooked ground pork with fresh ginger, onions, lime juice, scallions and peanuts.

Tender slices of beef stir-fried with onions, tomatoes, and mushrooms.

Sautéed with fresh basil, bell peppers, onions, mushrooms, and scallions.

Sautéed in chef's special sauce served on a bed of steamed mixed vegetables.

Sautéed yellow noodles with carrots, cabbage and onions.

Sautéed with spicy & savory red paste, bell peppers, onions, mushrooms and scallions.

Marinated crispy duck with onions, carrots, cucumber, bell peppers, and pineapple chunks

Chunks of crispy duck simmered in rich curry coconut milk with bamboo, bell peppers and sweet pineapple chunks

Canadian baby back ribs served with jasmine fried rice

Canadian baby back ribs served with jasmine fried rice

Melt in your mouth fish glazed with your choice of curry ginger or volcano sauce

Green curry paste with sweet tones in coconut milk with snowpeas, green bellpeppers and basil

Massaman paste with coconut milk, potatoes, onions and carrots

Strong curry flavors in rich coconut cream and zesty kaffir lime leaves