Bangkok Cuisine Menu

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, baby corn and mushrooms.

Sauteed sweet onions, bell peppers, carrots and string beans.

Sauteed with sweet onions, bell peppers and carrots in basil sauce. Served with 1 appetizer and choice of side. Hot and spicy.

Coconut milk, Thai eggplant, string beans, peppers, bamboo shoots and basil.

Coconut milk, Thai eggplant, string beans, peppers, bamboo shoots and basil.

coconut milk, butter beans, sweet onions, avocado and potatoes.

Onions, scallions, tomatoes, carrots, green peas and egg.

Onions, bell peppers, broccoli, carrots, basil and egg.

Onions, scallions, cashews, green peas and egg.

Bok choy, broccoli, zucchini, Napa, carrots and string beans in garlic sauce. Served with 1 appetizer and choice of side.

Sauteed rice noodles with egg, peanuts, turnips, scallions and bean sprouts.

Sauteed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce.

Sauteed flat noodles with egg and Chinese broccoli in sweet soy sauce.

Boneless 1/2 duck, sweet onions, bell peppers, carrots and string beans and basil.

Crispy boneless tilapia, steamed mixed vegetables with tamarind, chili, garlic and cilantro.

Served with soy vinaigrette dipping sauce.

Served with chili soy sauce.

Chicken, shallots, peanuts wrapped in steamed rice noodle skin.

Chicken and shrimp with soy vinaigrette dipping sauce.

Fried marinated chicken wings with sweet chili sauce.

Minced curried chicken, carrots, celery and cashews wrapped in lettuce.

Chicken and potato with cucumber relish.

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Served with spicy mayo vinaigrette dipping sauce.

Marinated pork on skewers served with sweet and spicy dipping sauce.

5 star shumai, golden curry puff, grilled chicken sate, Thai style pork BBQ and crispy calamari.

Coconut broth with mushrooms and galangal.

Clear vegetable broth, glass noodles and mixed vegetables.

Scallions, red onions, tomatoes, cashews with tamarind dressing. Hot and spicy.

Papaya strips, carrots, string beans, peanuts and tomatoes with tamarind dressing. Hot and spicy.

Apples, pineapples, scallions, red onions, tomatoes and cashews in chili lime dressing. Hot and spicy.

Sweet onions, bell peppers, broccoli, carrots, basil and egg. Hot and spicy.

Sweet onions, scallions, cashews, tomatoes, carrots, green peas and egg.

Red onions, scallions, tomatoes, carrots, green peas and egg.

Special Thai fried rice with shrimp, chicken, scallops and Thai sausage.

Sauteed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce. Hot and spicy.

Sauteed flat noodles with egg and Chinese broccoli in sweet soy sauce.

Sauteed udon noodles with eggs, onions, bell peppers, broccoli and carrots in spicy basil sauce. Hot and spicy.

Egg noodles with aroma of curry, shallots, green apples and bean sprouts. Hot and spicy.

Clear soup with chicken, rice noodles, scallions, bean sprouts and cilantro.

Egg noodles, roasted boneless half duck with scallions and bean sprouts.

Egg noodles, braised beef with scallions and bean sprouts.

Sauteed fried tofu, broccoli and carrots with black pepper garlic sauce. Vegan.

Sauteed fried tofu, Thai eggplants, onions, bell peppers, carrots, zucchini and baby corn. Vegan.

Sauteed sweet onions, bell peppers, scallions, mushrooms and baby corn topped with ginger sauce. Vegan.

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.

Sauteed with steamed mixed vegetables in black pepper garlic sauce.

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and pineapples in roasted chili paste.

Deep-fried then sauteed with steamed mixed vegetables in peanut sauce.

Sauteed with sweet onions, bell peppers and carrots in basil sauce. Hot and spicy.

Ground chicken, sweet onions, bell peppers, carrots, string beans, basil, topped with fried egg, over rice

Coconut milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. Hot and spicy.

Coconut milk, butter beans, sweet onions, avocado and potatoes. Hot and spicy.

Sauteed chicken breast, sweet onions, potatoes and coconut milk. Hot and spicy.

Oven roasted pork chops with mango chutney sauce. Hot and spicy.

Slow-cooked pork with Thai-style panang curry.

Boneless 1/2 duck, sweet onions, bell peppers, pineapples, tomatoes and red curry sauce. Hot and spicy.

Crispy boneless 1/2 duck with Thai eggplant, kiwi and tamarind sauce.

Pan-roasted salmon with crab meat and shrimp stuffing, vegetables and red curry sauce. Hot and spicy.

Served with warm spinach.

Crispy fried whole fish seasoned with tamarind, chilies, garlic and cilantro. Hot and spicy.

Served with lamb just, Thai basil leaves, chili peppers and mashed potatoes. Hot and spicy.

Chilean sea bass pan-roasted Asian style with light soy sauce, ginger and scallions.

Mix green, lettuce and carrot

16.9fl oz

Brewed with mineral water and low sugar.