Bangkok Cuisine - Falmouth Menu

A flavorful dish of crispy half boneless duck with hot basil sauce.

Slices of half crispy duck with choo chee red coconut curry sauce.

Seared salmon fillet topped with red coconut curry sauce.

Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.

Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.

Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.

Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.

Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.

Grilled to perfection. Served with tamarind sauce and side veggies.

Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.

Scallion, onion, bell pepper, celery, and egg with curry powder.

Apple, orange, or cranberry.

Banana, strawberry, mango, coconut, blueberry, or raspberry.

Thin slices of grilled beef seasoned with lime juice dressing.

Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.

Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.

Thai style sautéed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.

Sautéed assorted fresh vegetable with thin oyster soy sauce.

Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.

Sautéed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.

Sautéed onion, scallion, mushroom, pineapple, bell pepper, and carrot.

Tomato, cucumber, pineapple, onion, bell pepper, and scallion.

Steamed assorted fresh vegetable served with peanut sauce on side.

Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

Tofu, chicken, or shrimp.

Stir-fried with bell pepper, mushroom, and scallion with basil leaves.

Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.

Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.

Onion, pineapple, potato, tomato, carrot, bell pepper, and sautéed with curry powder.

With fresh mushroom, carrot, and baby corn in homemade oyster sauce.

Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.

Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.

Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.

Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.

Famous stir-fried thai rice noodle dish with egg, scallion, and bean sprout, topped with ground peanut.

Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

Stuffed with imitation crabmeat, cream cheese, and onion.

Golden brown fried tofu served with sweet and cucumber dip.

Pork and vegetable served with honey soy sauce.

Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.

Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

Over lettuce, sprinkled with sesame seeds.

Stuffed shrimp and veggies, served with honey soy sauce.

Marinated chicken wing with thai special herbs with sweet and chili sauce.

In aroma thai herbal broth with basil leaves.

Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.

Ginger or coconut ice cream.

Onion, bell pepper, tomato, potato, carrots, and peanut.

Onion, bell pepper, pineapple, tomato, carrots, and potato.

Jumbo shrimp with veggies in choo chee red curry sauce.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Mixed seafood with veggies in green coconut curry.

Onion, carrots, bell pepper, snow peas, and lime leaf.

Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Rice white rice stir-fried with egg, diced carrot, peas, and scallion.

Snow crab, egg, diced carrot, peas, onion, and scallion.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Shrimp in lemongrass broth, lime juice, mushroom, and tomato.

Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.

Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.