Bangkok Crossing Millender Menu

4.1
(19 Reviews)
$Thai
  • Appetizers

    • Spring Rolls

      Cabbage, carrots, and bean thread noodles wrapped in a Spring roll shell... 2 Pieces
      $2.50
    • Chicken Satay

      Grilled chicken filet marinated in coconut milk and curry.... 5 Pieces
      $6.95
    • Tofu Todd

      Bean curd deep friend... 6 Pieces
      $4.50
    • Crispy Roll

      Grounded chicken mixed with bean thread noodles in rice paper deep friend... 5 Pieces
      $6.95
    • Crab Rangoon

      Imitation crab meat, onion, and cream cheese wrapped in wonton shell deep friend... 5 Pieces
      $5.00
    • Thai Dumpling

      Fried pork and cabbage wrapped in a wonton skin... 5 Pieces
      $5.00
  • Soups ( Chicken, Tofu, Vegetables: small 3.00 large 6.00 / Shrimp: small 4.00 large 7.00)

    • Tom Yum

      Clear lemon grass soup with mushroom, green onion, lime juice, and chili paste.
    • Tom Ka

      Coconut milk broth with mushroom, green onions, coriander and galanga.
  • Salad

    • Larb

      Choice of meat mixed with lime juice, red and green onions, coriander leaf, and roasted rice powder, served with fresh lettuce on the side.
      $10.95
    • Nam Sod

      Choice of meat mixed with lime juice, sliced ginger, roasted peanut, coriander leaf, red and green onions served with fresh lettuce on the side.
      $10.95
  • Duck

    • Bangkok Flaming Duck

      Half duck topped with baby corn, mushroom, water chestnut, broccoli, bamboo shoot, and carrots.
      $12.95
    • Bangkok Duck

      Light seasoned half duck BBQ
      $10.95
    • Curry Duck

      Half duck topped with tomato, pineapple, and bell pepper in curry sauce.
      $12.95
  • Bangkok Crossing Specialties

    • ★ Thai Steak

      Marinated beef grilled and sliced served over stir-fried vegetables.... (Cooked to order. Consuming raw or uncooked meat, poultry, egg, seafood, and shell fish may increase your risk of a food borne illness.)
      $14.95
    • BBQ Chicken

      Seasoned chicken breast grilled and served over stir-fried vegetables.
      $12.95
    • BBQ Fish

      Fillet fish marinated in Thai special herbs and spices, grilled and served over choice of fried rice or stir-fried vegetables... Option of Catfish 15.95 or Red Snapper 17.95
    • Bangkok Chicken

      Lightly breaded chicken stir-fried in sweet and sour sauce.
      $12.95
    • Kee Mao

      Minced chicken stir-fried with fresh basil leaf and bell pepper.
      $12.95
  • Fried Rice ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 )

    • Kow Pad Fried Rice

      Thai styled fried rice stir-fried with pea, carrot, onion, and egg.
    • Pineapple Fried Rice

      Fried rice stir-fried with pea, carrot, pineapple, cashew, and egg.
    • Drunken Fried Rice

      Fried rice stir-fried with broccoli, green bell pepper, onion, fresh basil leaf, and egg.
    • Curry Fried Rice

      Fried rice stir-fried with pea, carrots, onion, bamboo shoot, and egg in curry sauce.
    • Pung Karee Fried Rice

      Fried rice stir-fried with pea, carrot, onion, egg, and curry powder.
    • Bangkok Fried Rice

      Fried rice stir-fried with chicken, shrimp, peace, carrot, peapod, broccoli, cashew, onion, and egg.
      $10.95
  • Seafood

    • Pla Jiew

      Fried Fish topped with pork, shrimp, mushroom, ginger, and onion. Option of Catfish 14.96 OR Red Snapper 16.95
    • Pla Dook Pad Ped

      Fried fish stir-fried with mushroom, bell pepper, and eggplant in curry sauce.. Option of Catfish 11.95 OR Red Snapper 13.95
    • Pad Taray

      Scallop and shrimp stir-fried with bamboo shoots, bell pepper, and mushroom in curry sauce.
      $10.00
    • Pad Pao Tak

      Combination of shrimp, scallops, and imitation crab meat stir-fried with peapod, water chestnut, bamboo shoot, and bell pepper in clear sweet and sour sauce.
      $10.00
    • Bangkok Seafood Combo

      Catfish, squid, shrimp, scallop. imitation crab meat, mixed vegetables, and bean thread noodles stir-fried in brown sauce.
      $16.95
  • Noodles ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 )

    • Pad Thai

      Thin rice noodles stir-fried with bean sprouts, green onions and egg. Topped with grounded peanuts and raw bean sprouts.
    • Pad Seeiew

      Thick rice noodles stir-fried with broccoli, and egg.
    • Lad Na

      Sauteed thick noodles topped with broccoli and gravy.
    • Drunken Noodles

      Thick rice noodles stir-fried with broccoli, green bell pepper, onion, egg and fresh basil leaf.
    • Pad Von Sen

      Bean thread noodles stir-fried with egg, bean sprouts, and onion.
    • Kauy Theo Nam (Noodle Soup)

      Steam thin rice noodles, bean sprouts, green onions, and coriander leaf in a soup.
    • Pad Gai

      Thick rice noodles stir-fried with lettuce, onion, egg, and bean sprouts.
  • Thai Special Tastes ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 )

    • Gang Gai

      Bamboo shoot, bell pepper, and mushroom in coconut milk curry sauce.
    • Gang Kew Warn

      Peas, and bell pepper in green coconut curry sauce.
    • Gang Ka Ree

      Potato, and green onion in yellow coconut curry sauce.
    • Gang Ma Sa Mun

      Peanut, onions, and potato in coconut milk curry sauce.
    • Gang Pa Nang

      Bell pepper and coconut milk curry.
    • Gang Pa

      String bean, baby corn, bamboo shoot, and eggplant in hot curry.
    • Pad Ped

      Eggplant, onion, bell pepper, and mushroom in coconut milk curry sauce.
    • Vegetable Curry

      Peapod, water chestnut, napa, baby corn, carrot, bamboo shoot, onion, broccoli, mushroom, bell pepper, and eggplant in coconut milk curry sauce.
    • Pad Prik Khing

      String bean stir-fried in red curry sauce.
    • Pad Bi Kra Praw

      Bell pepper and basil leaf stir-fried in brown sauce.
    • Pad Prik

      Bell pepper, onion, and mushroom stir-fried in brown sauce.
    • Pad Almond

      Almond, celery, bamboo shoot, mushroom, and water chestnut stir-fried in brown sauce.
    • Pad Cashew

      Cashew, bamboo shoot, onion, water chestnut, and celery stir-fried in brown sauce.
    • Pad Pak

      Peapod, broccoli, water chestnut, napa, carrot, bamboo shoot, celery, bell pepper, baby corn, onion, and mushroom stir-fried in brown sauce.
    • Pad Kow Pode

      Baby corn, napa, mushroom, and peapod stir-fried in brown sauce.
    • Pad Nor Mai

      Bamboo shoot, carrot, mushroom, and green onion stir-fried in brown sauce.
    • Pad Kra-Tiem

      Water chestnut, and green onion stir-fried with garlic brown sauce.
    • Pad Khing

      Dried black mushroom, ginger, water chestnut, carrot, and onion stir-fried in brown sauce.
    • Pad Pew Warn

      Pineapple, cucumber, tomato, bell pepper, carrot, and onion stir-fried in sweet and sour sauce.
    • Pad Kana

      Stir-fried broccoli in mushroom sauce.
    • Pad Ma Kher

      Sauteed eggplant, and fresh basil leaf stir-fried in garlic sweet and sour sauce.
    • Peanut Curry

      Broccoli. bamboo shoot, bell pepper, and onion stir-fried in peanut curry sauce.
    • Garlic And Black Pepper

      Green onions, and black pepper stir-fried in brown sauce topped with a bed of lettuce.
  • Drink

    • Coca-Cola Can

      $1.25
    • Diet Coke Can

      $1.25
    • Sprite Can

      $1.25
    • Thai Iced Tea

      $2.00
    • Thai Iced Coffee

      $2.00
    • Hot Tea

      Jasmine Tea
      $1.50
    • Iced Tea

      Unsweetened
      $2.00
  • Additional / Side Orders

    • Extra Chicken, Pork, Beef, Or Tofu

      Additional onto a meal, NO SIDE ORDERS.
      $1.00
    • Extra Shrimp, Scallop, Or Squid

      Additional onto a meal, NO SIDE ORDERS.
      $2.00
    • Extra Sauce On The Side

      $2.00
    • Peanut Sauce

      $1.00
    • Extra Or Mixed Vegetables

      Peapod, broccoli, water chestnut, napa, carrot, bamboo shoot, celery, bell pepper, baby corn, onion, and mushroom / (Side of mixed vegetables are steamed.)
      $2.00
    • Brown Rice

      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(313) 963-3200

333 E Jefferson Ave Suite 270, Detroit, MI 48226


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