Bangkok City Thai Cuisine -SOUTHFIELD, MI Menu

24350 W 10 Mile Rd, Southfield, MI 48033
  • APPETIZERS

    • Chicken Satay

      4 pieces. Seasoned grilled chicken strips on skewer served with peanut sauce and cucumber sauce.
      $9.50
    • Crab Rangoon

      6 pieces. Minced imitation crab meat, mixed with cream cheese and green onion, wrapped in wonton skin, fried to crisp, served with plum sauce.
      $7.50
    • Cripsy Rolls

      2 pieces. Minced chicken, black mushroom, bean thread noodles, bean sprouts, shredded carrots, and green onions, wrapped in rice paper fried to crisp served with sweet chili sauce
      $7.50
    • Fresh Rolls

      2 pieces. Choice of protein wrapped in rice paper with cucumber, green onions, carrots, cilantro, bean sprouts, and lettuce, served with peanut sauce.
      $6.95
    • Lettuce Wrap

      Minced chicken or tofu with cilantro, green onion, and diced water chestnuts, served with lettuce.
      $7.50
    • Nong Tong

      6 pieces. Deep-fried breaded chicken wings, stir-fried with diced red onions, sliced garlic, sliced jalapeño peppers, and diced red bell peppers, glazed with Thai sweet chili sauce.
      $9.50
    • Pot Sticker

      6 pieces. Crispy pot stickers wrapped with minced chicken and mixed vegetable, served with sweet garlic soy sauce.
      $7.50
    • Sampler Platter

      2pc spring rolls, 2pc pot stickers & 2 piece crab cheese
      $8.50
    • Spicy Squid

      Lightly breaded squid, seasoned and sautéed with jalapeños, onions, and bell peppers.
      $10.50
    • Spring Rolls

      2 pieces. Shredded cabbage, shredded carrots, celery, and bean thread noodles in spring roll wrapper, fried to crisp, served with plum sauce
      $3.50
    • Tofu Tod

      6 pieces. Crispy fried tofu served with plum sauce
      $4.95
  • SOUP

    • Tom Kha

      Thai coconut soup with lime leaves, lemongrass, and straw mushrooms, topped with tomatoes, green onion, and cilantro.
    • Tom Yum

      Lemongrass-flavored soup with straw mushroom, and lime leaves, topped with tomatoes, cilantro, green onions, and a touch of chili paste.
  • SALAD

    • Apple Salad

      Thinly sliced green apples with cashews, coconut flakes, red onions, and lettuce in Thai salad dressing. Dinner size only.
      $12.95
    • Grilled Chicken Salad

      Grilled chicken tenders with tomatoes, cucumbers, shredded carrots, red onions, and lettuce, served with cucumber sauce and peanut sauce. Dinner size only.
      $12.95
  • KIDS' MENU

    • Kids' Chicken Fried Rice

      With eggs, peas, and carrots. 12 years and under. With soft drink.
      $8.95
    • Kids' Satay

      2 pieces, side of white rice, and side of peanut. 12 years and under. With soft drink.
      $8.95
    • Kids Wing Ding

      4 pieces of deep fried breaded chicken, and a side of cottage fries. With a side of sweet and sour sauce.
      $8.95
  • DRINKS

    • Fountain Drink

      12 oz
      $1.75
    • Thai Iced Coffee

      has half/half cream
      $3.00
    • Thai Iced Tea

      has half/half cream
      $3.00
  • SPECIALS

    • 3 Companies Kow Pad

      Stir fried rice with chicken, beef, shrimp, eggs, broccoli, carrots, pea pods, mushrooms, water chestnut, bamboo, and baby corn.
      $19.95
    • Ma Kher

      Ground chicken, eggplants, fried garlic, white onions, green onions, and basil, cooked in special Thai sauce. Served with side of white rice. Dinner size only.
      $13.95
    • Pepper Steak

      Beef, bell pepper, white onions, mushroom, and bamboo, sliced in black pepper savory brown sauce. Served with side of white rice. Dinner size only
      $14.95
    • Seafood Combo

      Shrimp, scallops, squid, imitation crab, broccoli, peapods, baby corn, water chestnut, bamboo sliced, straw mushrooms, mushrooms, and carrots in brown sauce. Served with side of white rice. Dinner size only.
      $15.95
    • Seafood Curry

      Shrimp, scallops, squid, imitation crab, bell peppers, bamboo sliced, water chestnuts, tomatoes, pineapples, straw mushrooms, mushrooms, eggplants, and basil in red coconut curry sauce. Served with side of white rice. Dinner size only.
      $15.95
    • Sesame Chicken

      Deep-fried breaded chicken with broccoli and pineapple in sweet and sour sauce. Topped with green onions and sesame seeds. Served with side of white rice. Dinner size only
      $13.95
  • LUNCH - FRIED RICE

    • Kow Pad Basil Lunch

      Eggs, green onions, white onion, bell pepper, string bean, and basil leaves.
    • Kow Pad Curry Lunch

      Eggs, green onions, white onions, pea and carrots seasoned with yellow curry powder.
    • Kow Pad Lunch

      Eggs, green onions, white onions, peas, and carrot.
    • Kow Pad Prik Lunch

      Eggs & broccoli.
    • Kow Pad Prik Pow Lunch

      Eggs, broccoli, pea pod, and sweet chili paste.
    • Pineapple Fried Rice Lunch

      Eggs, green onions, white onions, peas, carrots, pineapple, tomatoes, and cashew nuts.
  • LUNCH - NOODLES

    • Cheesy Noodle Lunch

      Stir-fried wide rice noodles in savory Thai cheesy sauce with eggs and broccoli.
    • Curry Noodle Lunch

      Stir-fried rice noodles in savory curry sauce with eggs, green onions, and bean sprouts. Topped with raw bean sprouts and a slice of lemon.
    • Drunken Noodle Lunch

      Stir-fried wide rice noodles in tangy brown sauce with eggs, bell pepper, white onion, green onion, and Thai basil leaves and topped with raw bean sprouts.
    • Egg Noodle Lunch

      Stir-fried egg noodles in garlic sauce with eggs, green onions, white onions, peapods, carrots, and baby corn.
    • Pad See Ew Lunch

      Stir-fried wide rice noodles in sweet savory brown sauce with eggs and broccoli. Topped with fresh bean sprouts.
    • Pad Thai Lunch

      Stir-fried rice noodles in tamarind sauce with eggs, green onions, and bean sprouts. Topped with crushed peanuts, raw bean sprouts, and a slice of lemon.
    • Udon Noodle Lunch

      Stir-fried udon noodles in garlic sauce with eggs, green onions, white onions, cabbage, and peapods.
    • Von Sen Lunch

      Stir-fried bean thread noodles in soy garlic sauce with eggs, green onion, white onions, and peapods.
    • Yellow Curry Noodle Lunch

      Stir-fried wide rice noodles in yellow curry sauce with eggs, bell pepper, white onions, and basil, and topped with fresh bean sprouts
  • LUNCH - SAVORY ENTREES

    • Gra Pow Lunch

      Bell peppers, white onions, green onions, mushrooms, and basil in brown sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Katiem Lunch

      Water chestnuts and green onion in fried garlic, black pepper brown sauce served on top of a bed of lettuce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Pad Almond Lunch

      Bell pepper, white onions, green onions, celery, mushroom, water chestnuts, and almond nuts in brown sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Pad Cashew Lunch

      Bamboo sliced, water chestnuts, white onions, green onions, baby corn, and cashew nuts in brown sauce.
    • Pad Khing Lunch

      Ginger, bell pepper, white onions, green onions, carrots, and black mushrooms in brown sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Pad Pak Lunch

      Broccoli, cabbage, peapods, carrots, mushrooms, baby corn, water chestnuts, and bamboo strips in brown sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Pad Prik Lunch

      Bell peppers, white onions, green onions, and water chestnuts in brown sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Sweet & Sour Lunch

      Bell peppers, white onions, green onions, pineapple, tomatoes, and cucumbers in sweet sour sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
  • LUNCH - CURRY ENTREES

    • Gang Gai Lunch

      Bell pepper, bamboo strip, mushroom, and basil in red coconut curry sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Gang Garee Lunch

      Potatoes, white onion, and bamboo strips in yellow curry sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Keaw Warn Lunch

      Bell peppers, peas, and eggplants in green curry sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Massaman Curry Lunch

      Potatoes, white onions, and whole peanuts in massaman curry sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Pad Ped Lunch

      Bell pepper, white onion, mushroom, bamboo sliced, and eggplant in red curry sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Panang Curry Lunch

      Bell pepper and potatoes in panang curry sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Prik Khing Lunch

      String beans with prik khing curry sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
    • Vegetable Curry Lunch

      Broccoli, peapod, mushroom, carrots, cabbage, baby corn, water chestnut, bamboo strip, and eggplant in red coconut curry sauce. Served with a side of white rice. Substitute brown rice for an additional charge.
  • FRIED RICE - DINNER

    • Kow Pad Basil Fried Rice (Dinner)

      Eggs, green onions, white onion, bell pepper, string bean, and basil leaves
    • Kow Pad Curry Fried Rice (Dinner)

      Eggs, green onions, white onions, peas, and carrots seasoned with yellow curry powder.
    • Kow Pad Fried Rice (Dinner)

      Eggs, green onions, white onions, peas, and carrots.
    • Kow Pad Prik Fried Rice (Dinner)

      Eggs & broccoli.
    • Kow Pad Prik Pow Fried Rice (Dinner)

      Eggs, broccoli, pea pod, and chili paste.
    • Pineapple Fried Rice (Dinner)

      Eggs, green onions, white onions, peas, carrots, pineapple, tomatoes, and cashew nuts.
      $13.95
  • NOODLES - DINNER

    • Cheesy Noodle (Dinner)

      Stir-fried wide rice noodles in savory Thai cheesy sauce with eggs and broccoli.
    • Curry Noodle (Dinner)

      Stir-fried rice noodles in savory curry sauce with eggs, green onions, and bean sprouts. Topped with raw bean sprouts and sliced lemon.
    • Drunken Noodle (Dinner)

      Stir-fried wide rice noodles in tangy brown sauce with eggs, bell pepper, white onion, green onion, and Thai basil leaves with raw fresh bean spouts on top.
    • Egg Noodle (Dinner)

      Stir-fried egg noodles in garlic sauce with eggs, green onions, white onions, pea pods, carrots, and baby corn.
    • Pad See-Ew Noodles (Dinner)

      Stir-fried wide rice noodles in sweet savory brown sauce with eggs and broccoli. Topped with fresh bean sprouts.
    • Pad Thai Noodles (Dinner)

      Stir-fried rice noodles in tamarind sauce with eggs, green onions, and bean sprouts. Topped with crushed peanuts, raw bean sprouts, and sliced lemon.
    • Pad Woonsen Noodles (Dinner)

      Stir-fried bean thread noodles in soy garlic sauce with eggs, green onion, white onions, and pea pods.
    • Udon Noodle (Dinner)

      Stir-fried udon noodles in garlic sauce with eggs, green onions, white onions, cabbage, and pea pods.
    • Yellow Curry Noodle (Dinner)

      Stir-fried wide rice noodles in yellow curry sauce with eggs, bell pepper, white onions, and basil and topped with fresh bean sprouts.
  • SAVORY ENTREES - DINNER

    • Gra Pow (Dinner)

      Bell peppers, white onions, green onions, mushrooms, and basil in brown sauce. Served with side of white rice.
    • Ka Tiem (Dinner)

      Water chestnuts and green onion in fried garlic, black pepper brown sauce served on top of bed of lettuces. Served with side of white rice.
    • Pad Almond (Dinner)

      Bell pepper, white onions, green onions, celery, mushroom, water chestnuts, and almond nuts in brown sauce. Served with side of white rice.
    • Pad Cashew (Dinner)

      Bamboo sliced, water chestnuts, white onions, green onions, baby corn, and cashew nuts in brown sauce. Served with side of white rice.
    • Pad Khing (Dinner)

      Ginger, bell pepper, white onions, green onions, carrots, and black mushrooms in brown sauce. Served with side of white rice.
    • Pad Pak (Dinner)

      Broccoli, cabbage, pea pods, carrots, mushrooms, baby corn, water chestnuts, and bamboo strips in brown sauce. Served with side of white rice.
    • Pad Prik (Dinner)

      Bell peppers, white onions, green onions, and water chestnuts in brown sauce. Served with side of white rice.
    • Sweet & Sour (Dinner)

      Bell peppers, white onions, green onions, pineapple, tomatoes, and cucumbers in sweet sour sauce. Served with side of white rice.
  • CURRY ENTREES - DINNER

    • Gang Gai Curry (Dinner)

      Bell pepper, bamboo strip, mushroom, and basil in red coconut curry sauce. Served with side of white rice.
    • Gang Garee Curry (Dinner)

      Potatoes, white onion, and bamboo strips in yellow curry sauce. Served with side of white rice.
    • Keaw Warn Curry (Dinner)

      Bell peppers, peas, eggplants, and basil in green curry sauce. Served with side of white rice.
    • Masaman Curry (Dinner)

      Potatoes, white onions, and whole peanuts in masaman curry sauce. Served with side of white rice.
    • Pa Nang Curry (Dinner)

      Bell pepper and potatoes and basil in Panang curry sauce. Served with side of white rice.
    • Pad Ped Curry (Dinner)

      Bell pepper, white onion, mushroom, bamboo sliced, and eggplant in red curry sauce. Served with side of white rice.
    • Prik Khing Curry (Dinner)

      String beans with prik khing curry sauce. Served with side of white rice.
    • Vegetable Curry (Dinner)

      Broccoli, pea pod, mushroom, carrots, cabbage, baby corn, water chestnut, bamboo strip, and eggplant in red coconut curry sauce. Served with side of white rice.
  • SIDE ORDERS

    • xWhite Rice

      $2.00

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