Bangkok City Thai Cuisine Menu

deep-fried coconut battered sweet potato fries, served with sweet-n-sour sauce with ground peanuts

steamed pot stickers stuffed with minced chicken, over a mixed green salad & served with a sweet ginger soy sauce

four skewers of marinated grilled chicken breast, served with peanut sauce and small cucumber salad

crispy batter-fried prawns, served with a thai sweet-n-sour sauce

deep-fried calamari, served with a thai sweet chili sauce

deep-fried chicken-stuffed wontons, served with sweet-n-sour sauce

6.95 chicken wings, battered and deep-fried, and served with a spicy, sweet, tangy ginger-garlic sauce

fresh garden greens with chicken, prawns, and bangkok city house dressing, topped with ground peanuts

grilled sirloin seasoned with spicy lime juice, lemon grass, tomato, kaffir lime leaves, onions, cilantro, rice powder, and mint leaves, served over mixed greens

minced chicken seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, rice powder, and mint leaves, served over mixed greens

grilled prawns seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, and mint leaves, served over mixed greens

seafood combination seasoned with spicy lime juice, lemon grass, kaffir lime leaves, onions, cilantro, and mint leaves, served over mixed greens

pan-fried flat rice noodles with garlic, broccoli, eggs and sweet soy sauce

pan-fried bean thread noodles with mixed vegetables, eggs, special sauce, and topped with bean sprouts

pan-fried flat rice noodles with tomatoes, thai basil leaves, and garlic chili sauce, served over a bed of lettuce and bean sprouts

pan-fried egg noodles with mixed vegetables, special thai sauce, topped with bean sprouts, green onions and fried garlic

pan-fried bean thread noodles with mixed vegetables and three-flavored sauce

rice noodles in yellow curry sauce with snow peas, carrots, topped with bean sprouts and roasted onion

traditional thai rice noodle soup with sliced beef, bean sprouts, cilantro, and topped with roasted garlic

red curry paste with green beans, bamboo shoots, eggplant, bell peppers, thai basil leaves and coconut milk

red curry paste with pineapples, cherry tomatoes, bell peppers, and coconut milk

pa-nang curry paste with green beans, bell peppers, and coconut milk

yellow curry paste with potatoes, onions, carrot and coconut milk

sauteed with green beans, bamboo shoots, bell peppers, fresh mint and garlic chili sauce

sauteed eggplant with garlic, thai basil leaves and bean sauce

sauteed with onions, snow peas, baby corn, bell peppers, and chili oil

sauteed asparagus with onions, carrots, and garlic chili sauce

sauteed with onions, carrots, mushrooms, and cashew nuts

sauteed with garlic, ground peppercorns and our house sauce served on a bed of steamed cabbage and broccoli

sauteed with garlic sauce on steamed cabbage and broccoli, topped with peanut sauce and fried shallots

sauteed with garlic, onions, mushrooms, bell peppers, and fresh ginger

sauteed with onions, tomatoes, mushrooms, pineapples, bell peppers, snow peas, with a sweet & sour sauce

sauteed mixed vegetables with garlic and special oyster sauce

stir-fried beef with mushrooms, green onions and oyster sauce served on a bed of steamed broccoli

pan-fried rice with onions, eggs, thai basil leaves and garlic chili sauce

pan-fried rice with crab meat, onions and eggs, topped with fried garlic

pan-fried rice with prawns, chicken, eggs, onions, pineapples, curry powder, topped with cashew nuts

prawns, calamari, and scallops, onions, carrots, bell peppers and thai basil leaves sauteed in garlic chili sauce

prawns, calamari, and scallops simmered in coconut milk and a red curry sauce, served over pasta and topped with kaffir lime leaves

1/2 chicken, marinated in thai herbs and spices, baked, then deep-fried intil perfectly tender; served with veggies and jasmine thai rice

sliced lamb is sauteed with onions, bell peppers, mushrooms, garlic chili sauce, and topped with crispy thai basil leaves

sliced lamb is sauteed with green beans, bamboo shoots, bell peppers, fresh mint leaves, and a garlic chili sauce,

fresh atlantic salmon is grilled, placed on a bed of steamed asparagus spears and pasta, covered with green curry, and served over pasta

fresh atlantic salmon is grilled, placed on a bed of steamed asparagus spears, covered with pa nang curry and served with jasmine thai rice