Go Von Thai Menu

Grilled quarter chicken leg marinated with Thai herbs, served with traditional sticky rice.

Rice noodles stir-fried with bean sprouts, green onion and egg in tamarind sauce garnished with crush peanuts and a lemon, lime wedge.

Minced crab meat mixed up cream cheese wrapped in a crispy wonton served with plum sauce.

Wide size rice noodles stir fried with bean sprouts, bell peppers, green onion and egg.

Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Thai-style fried rice with peas, carrots, white onion, green onion and egg.

Ground pork, and cabbage wrapped in crispy egg roll shell served with plum sauce.

Crisp papaya salad. Choose spice level: No Spice, Mild, Mild+, Medium, Medium+, Hot, or Extra Hot.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Hmong sausage typically includes ginger, lemongrass, and pork, served with sticky rice and a spicy dipping sauce.

Grilled pork sausage seasoned with lemongrass, kaffir lime leaves, and garlic, typically served with a chili pepper dip.

Ground pork, and cabbage wrapped in crispy egg roll shell served with plum sauce.

Corned beef and cheesy fried rice wrapped in crispy egg roll shell served with plum sauce.

Minced crab meat mixed up cream cheese wrapped in a crispy wonton served with plum sauce.

Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Thai soup flavored with lemon grass and lime leaf, mushroom, tomato and green onion.

Crispy fried catfish or tilapia with bell pepper, cucumber, tomato, pineapple, white onion, and green onion in sweet and sour sauce.

Fried potato, bell pepper and white onion in red coconut curry sauce.

Bell pepper, bamboo slices, and mushroom in red coconut curry sauce.

Baby corn, water chestnut, and bamboo slices in thai peanut curry sauce.

Bell pepper, peas, eggplant in green coconut curry sauce.

Bell pepper, carrot, and potato in pa nang curry sauce.

Cashew nuts, baby corn, tomato, carrots, pea pod, and green onion in red coconut curry sauce.

Bell peppers and bamboo strips in red coconut curry sauce.

Broccoli, baby corn, pea pod, cabbage, water chestnut, carrots and eggplant in red coconut curry sauce.

Broccoli, baby corn, pea pod, carrot, cabbage and water chestnuts in thai peanut sauce.

Bell pepper, cucumber, tomato, pineapple, white onion and green onion in sweet and sour sauce. (Crispy or steam chicken options only).

Crispy battered chicken with savory, sweet brown sauce.

Cashew nuts, bamboo slices, water chestnut, baby corn and green onion in savory brown sauce.

Bell pepper, water chestnut, white onion, and green onion in savory brown sauce.

Fresh thai basil, bell pepper, mushroom, white onion and green onion in savory brown sauce.

Choice of meat stir-fried with garlic, white onion, green onion and black pepper over a bed of lettuce or cabbage.

Broccoli stir-fried in savory brown sauce.

Bell pepper, white onion and minced ginger stir-fried in savory brown sauce.

Bell pepper, pea pods, white onion and green onion in tangy orange sauce. (Crispy or steam chicken options only).

Broccoli, baby corn, pea pod, carrot, cabbage, and water chestnut in savory brown sauce.

Wide size rice noodles stir fried with broccoli and egg in cheesy curry sauce.

Lo mein noodles stir-fried with broccoli and egg in a brown sauce.

Wide size rice noodles stir-fried with broccoli and egg in sweet soya sauce.

Udon noodles stir fried with broccoli and egg in a red coconut curry sauce.

Rice noodles stir-fried with bean sprouts, green onion and egg in red coconut curry sauce.

Clear bean thread noodles stir fried with pea pod, green onion, white onion and egg in lite garlic soy sauce served with a small side of white rice.

Wide size rice noodles stir-fried with carrots, pea pods, bean sprouts and egg in thai peanut sauce.

Udon noodles stir-fried with broccoli and egg in a lite soy sauce sprinkled with roasted sesame seeds.

Fresh egg noodles stir-fried with pea pods, baby corn, carrots, white onions and egg in lite garlic soy sauce.

Ramen noodles stir-fried with bean sprouts, white onion, green onion, and egg in sweet soya sauce.

Rice noodles stir-fried with bean sprouts, green onion and egg in tamarind sauce garnished with crush peanuts and a lemon, lime wedge.

Rice noodles stir-fried with pineapples, bean sprouts, green onion and egg in tamarind sauce garnished with crush peanuts and a lemon or lime wedge.

Thai style fried rice with white onion, pineapple, tomato and egg in tangy sauce.

Thai-style fried rice seasoned with curry powder stir-fried with pineapples, cashew nuts, tomato, peas, carrot, white onion, green onion and egg.

Thai-style fried rice with peas, carrot, white onion, green onion and egg with Bangkok paste.

Thai-style fried rice with peas, carrot, white onion, green onion and egg in cheesy curry sauce.

Thai-style fried rice with peas, carrots, white onion, green onion and egg.

Thai-style fried rice with string bean, bell pepper, fresh thai basil and egg.

Hmong sausage typically includes ginger, lemongrass, and pork, served with sticky rice and a spicy dipping sauce.

Grilled quarter chicken leg marinated with Thai herbs, served with traditional sticky rice.

Crisp papaya salad. Choose spice level: No Spice, Mild, Mild+, Medium, Medium+, Hot, or Extra Hot.

Braised pork belly typically includes soy wine, spices, pickled long beans, fried shallots, fried chilis, and cilantro.

Grilled pork sausage seasoned with lemongrass, kaffir lime leaves, and garlic, typically served with a chili pepper dip.

Quarter chicken leg: Typically marinated with Thai herbs and spices, then grilled or fried until crispy.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled squid typically includes onions, cilantro, and a hint of lime dressing.

Mixed steamed vegetables typically include broccoli, carrots, cabbage, and green beans.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Simple chicken, typically served without sauce or seasoning.

Pork stir-fried with garlic, onions, and bell peppers in a savory Thai-style sauce.

Typically includes cream cheese, celery, crab meat, and onion, wrapped in a wonton skin.

Light and fluffy white rice.

Steamed noodle: Soft, steamed noodles typically made from rice flour, ideal for complementing any Thai meal.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A selection of soda: Cola, Diet Cola, or Lemon-Lime.