Bangkok Cafe Menu

2 crispy rolls filled with cellophane noodles and cabbage, served with sweet chili sauce and crushed peanuts.

2 fresh spring rolls filled with cellophane noodles, vegetables, chicken or tofu served with sweet chili sauce and crushed peanuts.

6 bamboo skewers of satay barbecued chicken with peanut sauce, served with toast and sweet sour cucumbers.

5 crispy fish cakes with diced green bean and kaffir leaf, served with sweet chili sauce and fresh cucumbers.

Crab and cream cheese in a crispy wrapper served with sweet chili sauce.

Combination: 4 golden bags, 4 angel shrimp, 1 crispy roll, 1 vegetarian spring roll, 4 royal Thai toast, 4 chicken satay, 4 crispy fish cakes, served with sweet chili sauce, peanut sauce and sweet sour cucumbers.

Crispy shrimp, squid, dried fish, cashews, fresh herbs and greens tossed with a mild spicy dressing.

Cellophane noodles tossed with seafood. Shellfish, greens and a squeeze of lime.

Choice of spicy minced chicken or pork, fresh herbs, red onion, roasted rice and mint over lettuce.

Shredded green papaya and carrots with tomatoes, green beans, peanuts, chili spice, and lime.

Seafood in a spicy hot and sour broth blend of flavors from lemon grass, kaffir leaves, mushrooms, and galingale.

Exotic flavors style with mushrooms, galingale, lemon grass, kaffir leaves in a mild hot and sour coconut broth with roasted chili.

Cellophane noodles, choice of ground pork or chicken and napa cabbage, tofu, shitake mushrooms in a mild clear broth.

Bangkok rice soup, garnished with fresh ginger, garlic, celery, scallions, and cilantro.

Flat rice noodles, broccoli and eggs in a sweet soy sauce.

Rice noodles stir fry with chili and basil in a special sauce.

Choice of flat rice noodles or egg noodles stir fry with oriental broccoli in golden sauce casserole style.

Spicy red curry, bamboo shoots and basil in coconut milk.

Mild sweet green curry wth squash and eggplant in coconut milk.

Red curry, pineapple, coconut milk.

Smooth brown mild curry, spices, potatoes, onion in coconut milk with peanuts and served with sweet sour cucumbers.

Yellow curry, spices, onions and potatoes in a mild smooth curry, served with sweet sour cucumbers.

White fish filet or shrimp in dry spicy curry, kaffir leaf, topped with coconut milk.

A dry red curry with green beans, coconut milk and kaffir leaf.

Fried rice with basil, chili pepper and garlic in a special sauce topped with fried egg.

Delightful fried rice with fresh pineapple, chicken, shrimp, cashews, raisins and green onions.

Fried rice in a green curry sauce with squash and sweet basil.

Stir-fried with sauteed onions and bell pepper.

Chicken and cashews sauteed with shitake mushrooms, onions, scallion and dried chili.

Stir-fry oriental broccoli and crowns with garlic and oyster sauce.

Sauteed in a delightful tangy, mild sweet and sour sauce with tomatoes, onions, pepper, cucumbers, pineapple and scallions.

Spicy basil stir-fry with garlic and chili pepper.

Stir fried in garlic, spices, white pepper and cilantro, served with fresh cucumbers.

Seasoned crispy trout filet topped with a mild tasty roasted chili sauce, basil, red bell pepper and onions.

2 charbroiled salmon filet glazed with tasty barbecue glaze, served with mild chili sauce, romaine lettuce and sweet sour cucumbers.

Fried salmon topped with tamarind sauce served with steam vegetables and brown rice.

Crispy trout or white fish, glazed with sweet and sour sauce and garnish.

Tender honey roast duck filet and sauce, topped with crispy basil.

Treasure Thai omelet topped with choice of ground chicken or pork, and diced green bean, sauteed with tasty Thai red curry and kaffir leaf.

Assorted vegetables from the garden, fresh daily broccoli, baby bokchoy, napa cabbage, squash, carrots, shitake mushrooms and tofu, stir-fried in garlic with seasonings.

Cooked using moist heat.