Bangkok Cafe Restaurant Menu

Pork marinated in special sweet sauce. Perfectly grilled on a skewer. (famous thai street food) served with spicy house sauce.

Our veggie rolls deep-fried and served with sweet and sour sauce.

Vegetables, rice noodle and shrimp served with sweet chili sauce.

Our veggie rolls deep-fried and served with sweet and sour sauce.

Minced chicken wrapped in wonton wrapper, deep-fried, served with sweet and sour sauce.

Marinated shrimp and young ginger in wonton wrapper, deep-fried and served with sweet and sour sauce.

Fried tofu with sweet and sour sauce, sprinkled with crushed peanuts.

Cellophane noodles with shrimp, minced chicken, onion, cilantro and scallions with mixed lime dressing. Served on romaine lettuce.

Thin slices of beef tossed with red onion, scallions, cilantro and spicy lime dressing served on a bed of romaine lettuce.

Marinated and grilled chicken with peanut sauce and cucumber salad.

Mussel, shrimp, scallop, squid, scallions, red onion, romaine lettuce and cilantro tossed and seasoned with our spicy lime dressing.

Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Served with fresh cabbage.

Ground pork, red onion, scallions, cilantro, ginger and peanut with spicy lime dressing. Served with fresh cabbage.

Romaine lettuce, tomato, cucumber and shredded carrots, served with ginger dressing on the side. (peanut dressing also available).

Green papaya and shredded carrots mixed with fish sauce, lime, garlic, chili, peanut and tomato.

Grey featherback fish, green beans, kaffir lime leaf, seasoned with chilli paste, lightly fried and served with cucumbers, sweet and sour sauce and peanuts on top.

Shrimp lightly fried in tempura batter, served with homemade sauce.

Ground pork, red onion, scallions, cilantro, ginger and peanut with spicy lime dressing. Served with fresh cabbage.

Ground pork with shiitake mushrooms and bamboo shoots. (steamed come with homemade soy dipping sauce - fried come with sweet and sour sauce).

Ground pork, red onion, scallions, cilantro, ginger and peanut spicy lime dressing. Served with fresh cabbage.

Wonton filled with cream cheese and imitation crab meat, deep-fried and served with sweet and sour sauce.

Battered squid, deep-fried and served with sweet and sour sauce.

Chicken cooked with mushrooms in a spicy lemongrass broth.

Slices of chicken breast cooked in coconut milk with lemongrass, galangal root and kaffir lime leaves.

Minced chicken in wonton skin cooked in chicken broth topped with roasted garlic, cilantro, and scallions.

Choice of beef, pork, or chicken sauteed with chili paste, onions, mushrooms, red bell peppers and basil.

Chicken sautéed with cashew nuts and scallions in a light brown gravy.

Choice of beef, pork, or chicken sauteed with onions, chili, scallions, and red bell peppers in a brown sauce.

Choice of beef, pork, or chicken sauteed with ginger, hu-nu mushrooms, onions, scallions, and red bell peppers in bean sauce.

Choice of beef, pork, or chicken sauteed with snow peas and red bell peppers in a spicy sauce.

Choice of beef, pork, or chicken sauteed with mixed vegetables in a tasty brown sauce.

Choice of beef, pork, or chicken sauteed with mixed vegetables in a tasty brown sauce.

Chicken sauteed with chili garlic paste, red bell peppers, bamboo shoots, and basil leaves.

Shrimp sauteed with shiitake mushrooms in a light garlic sauce with steamed broccoli.

Seasonal fish fillet, lightly battered and fried to perfection. Topped with your choice of: chili and garlic sauce, or black bean and mushrooms with ginger sauce. Served with mixed vegetables.

Thin slices of beef marinated in exotic spices, stir fried at high heat and sprinkled with fresh ginger. Served with fresh broccoli.

Slices of chicken battered and fried. Served with spicy homemade chili and garlic sauce.

Shrimp stir fried with white peppers, garlic and served with steamed broccoli.

Choice of beef, pork, or chicken cooked in green curry with bamboo shoots, peas, and basil leaves.

Choice of beef, pork, or chicken cooked in panang curry with broccoli and carrots.

Choice of beef, pork, or chicken cooked in green curry with bamboo shoots, peas, and basil leaves.

Choice of beef, pork, or chicken cooked in gang pah curry and mixed with vegetable.

Sliced chicken cooked in red curry withthai pumpkin and mixed vegetables

Choice of beef, pork, or chicken cooked in red curry with bamboo shoots and basil leaves.

Thin rice noodles stir fried with choice of (shrimp, chicken, beef, pork bean sprouts, scallions, eggs, tofu, and crushed peanuts.

Choice of vegetable, chicken, beef or pork stir fried with jasmine rice, tomatoes, onions, eggs, and scallions.

Chicken and eggs stir-fried with jasmine rice, onions and scallions in tomato sauce.

Shrimp and chicken stir-fried with eggs, jasmine rice, pineapples, cashew nuts, carrot, peas and scallions.

A festival of seafood stir-fried with rice, green and red bell peppers, chili and basil.

Choice of vegetable, chicken, beef or pork stir-fried with wide rice noodles, eggs and broccoli with tasty brown sauce.

Choice of vegetable, chicken, beef or pork with broccoli and carrots in a gravy sauce. Served on a bed of wide rice noodles.

Wide rice noodles stir-fried with choice of vegetable, chicken, beef or pork red and green bell peppers, onions, tomatoes and basil in spicy basil sauce.

Choice of beef, pork, chicken cooked in broth over thin rice noodles and bean sprouts. Topped with scallions, cilantro and roasted garlic.

Chicken cooked in broth over cooked egg noodles and bean sprouts. Topped with roasted pork, cilantro, scallions and roasted garlic.

Seafood cooked with bamboo, snow peas, cabbage, scallions, mushrooms, carrots and served on crispy egg noodles or choice of vegetable, chicken, beef.

Chicken cooked in green curry with bamboo shoots, peas, mixed bell peppers, and basil leaves.

Chicken sautéed with chili paste, onions, mushrooms, zucchini, broccoli, carrots, red bell peppers, and basil.

Chicken or beef sautéed with red and green bell peppers, garlic, onions, broccoli, carrots, and thai basil.

Pork sautéed with ginger, hu-nu mushrooms, onions, carrots, scallions, red bell peppers in a black bean sauce.

Chicken sautéed with scallions, carrots, pineapple, and mixed bell peppers in a light brown sauce and topped with cashew nuts.

Beef or chicken simmered in panang curry with broccoli, and carrots.

Chicken breast stir-fried with jasmine rice, egg, peas, carrots, scallions, pineapple, and topped with crunchy cashew nuts.

Sliced chicken sautéed with mixed vegetables in a light brown sauce.

Sliced chicken simmered in yellow curry with potatoes.

Sliced chicken, bamboo shoots, and mixed bell peppers simmered in red curry with basil.

Choice of beef, pork, or chicken cooked in masaman curry with potatoes, onions, and peanuts.