Bangkok Bistro Thai & Sushi Menu

Wok Stir Fry Ground Beef , Eggplant, Fresh Thai Basil And Bell Peppers In Black Bean Sauce

stir fry marinated beef with scallion , ginger , onion and fried onions with side pf jasmine rice*

egg noodles , bean sprout, scallions, broccoli, carrots stir fry with you choice of protein*

stir fry egg, onion,fresh basil, bell peppers, green beans with rice and ribeye steak*

Stir Fry Ground Beef ,onion , Thai Basil, Green Beans And Bell Peppers Topped With Fried Egg.

Stir Fry Sauce Broccoli And Chicken In Garlic Pepper Sauce Topped With Fry Garlic With Side Of Rice*

Broccoli In Japanese Batter Deep Fried With Side Of Ponzu Sauce*

4 Scewers Of Crispy Tofu With A Side Of Pickled Mix Cucumber And Onions And Peppers With Side Of Peanut Sauce*

Ramen noodle , tom Kha (Coconut Broth), soft boil egg , sweet corn , scallion ,bok choy and sliced seaweed on top*

Coconut broth with pinch of chili paste topped with mushrooms.\n

Traditional chicken dumpling steamed with bok choy and served with chicken broth.\n

Mixed vegetables and tofu in a clear broth, typically garnished with cilantro and scallions.

Sliced soft tofu with seaweed and scallions served with clear miso broth.

Clear broth steamed with bok choy and tofu topped with garlic oil and cilantro.\n

Fresh Shredded papaya, dried shrimp, roasted peanuts, garlic, tomatoes, green beans, and steamed shrimp mixed with Thai lime dressing*

Lettuce, cucumbers, tomatoes, and carrots with side of dressing*

seaweed salad on top of shredded carrot with sesame seeds.

spring mix, tomato, carrot, avocado topped with grill salmon and ginger or peanut dressing*

Vegan.

Shrimp tempura tossed with spicy mayo sauce and topped with sesame seed and seaweed*

Fresh Vegetables Fried In Japanese Tempura

Deep-fried japanese pumpkin served with tempura sauce.

steamed salted edamame

Combination of cream cheese, crab meat wrapped in wonton skins*

Thai style marinated minced chicken spread on crunchy wontons with sweet and sour plum sauce on side*

Wok Stir Fry Edamame In Sauce And Chili*

4 pieces Fried Shrimps Covered In Coconut Flakes With Plum Sauce On Side.

6 pieces Thai style marinated minced chicken spread on crunchy tortillas with sweet and sour plum sauce on side*

panko fried crunchy avocados and sesame seeds topped with house sauce*

Crispy Salted Squid Wth Japanese Mayo And Sriracha On Side

4 Pieces Japanese Street Food Snack Made Of Wheat Flour Batter And Octopus Shaped Likea Ball And Friec*

Crispy marinated chicken wings tossed with house sauce and topped with crispy fried onions*

marinated ground chicken stir fry with onion and shiitake mushrooms topped with scallions served with side of iceberg and crispy wontons*

Salmon, Avocado, Asparagus, Cilantro, Scallion Topped Blue Cheese, Salmon Skin, Lemon Sauce And Eel Sauce*

Imitation crab, cream cheese and avocado topped with salmon, Blue crab mix, tobiko , scallions, crunchy flakes and spicy mayonnaise \n

Tuna, Avocado, Imitation crab inside roll topped with tuna, mango, crunchy flakes ,sesame seeds, tobiko, eel sauce spicy mayo and little bit of kimchee sauce.\n

salmon, tuna, avocado and cream cheese, spicy mayo wrapped in soy paper (soy outside) topped with salmon sashimi and tobiko\n

Coconut Shrimp Tempura, Tamago, Cucumber, Asparagus Topped With Ebi ,mango , Kimchi Mayo And Sesame Seeds*

Shrimp tempura, avocado, cucumber and cream cheese topped with blue crab mix , scallion , spicy mayo, tempura flakes and tobiko\n

Softshell crab, avocado, cucumber, scallions, spicy mayonnaise, and masago topped with spicy tuna tar tar.\n

Shrimp tempura, avocado, asparagus and scallions topped with spicy tuna tar tar, cilantro, jalapeno, spicy mayo\n

Spicy wahoo, avocado,cream cheese, krab, sesame oil & cilantro, topped with seared tuna, chili powder & chili sesame oil.\n

Tempura lobster, avocado, asparagus,lettuce, scallions topped with baked seafood dynamite, tempura flakes and spicy mayo ,eel sauce, sesame seeds , tobiko on top.

Shrimp tempura, avocado, cucumber, scallions, asparagus and massago topped with salmon, tuna, white fish, tempura flakes, eel sauce and spicy mayonnaise.\n

Shrimp tempura, avocado, asparagus topped with torch salmon, jalapeno, lime juice, spicy mayo, eel sauce, chili powder and cilantro\n

Kabocha Tempura, Cream Cheese And Scallions Topped With Torched Wagyu Beef Truffle Oil And Our Specail Sauce*

Tuna, Avocado, cucumber and cilantro topped with torched hamachi and jalapeno with spicy sauce\n

Salmon, avocado, cream cheese, flakes, spicy mayo topped with bbq eel, jalapeno and eel sauce\n

Grilled Traditional spicy pork sausage served with shredded iceberg, peanuts and fresh ginger*

Grilled squid served with spicy mint-lime sauce and topped with cilantro*

Shrimp tempura, asparagus, avocado I/O topped with sesame seeds, masago and eel sauce\n

Imitation crab, cucumber and avocado. I/O topped with sesame seed and masago\n

Cream cheese, Imitation crab, avocado, cucumber topped with sesame seeds, crunchy flakes, mixed seafood dynamite, masago, spicy mayo and eel sauce\n

Salmon, cream cheese and scallions. I/O topped with sesame seeds\n

Shrimp tempura topped with bbq eel, sesame seeds and eel sauce\n

Tuna and avocado. I/O topped with sesame seed*

Shrimp tempura, avocado and asparagus topped with tuna, sesame seeds and eel sauce\n

Salmon, avocado, hot oil ,spicy mayo I/O with sesame seeds\n

Spicy tuna, cucumber, tempura flake inside roll and scallions. I/O topped with sesame seeds\n

Chicken katsu, cream cheese, cucumber, scallion, chilli sauce and sesame seeds\n

California roll topped with Tuna, Salmon and white fish\n

Crispy Kabocha pumpkins and scallions. I/O topped with sesame seeds and house special sauce\n

Bbq eel on top of California Roll and eel sauce \n

Combination of tuna, salmon and white fish in spicy sauce, sesame seeds masago and scallions topped on crispy rice.\n

Seared Scallop Sashimi Topped Jalapenos, Scallions, Ikura And Mayo Lemon Sauce*

Thin Sliced Salmon, Scallion, Lemon Sauce, Capers, Blue Cheese And Salmon Skin Garnish*

Bed of shredded carrots and daikon topped with Sliced seared tuna topped scallions, sesame seeds tobiko with ponzu sauce\n

Bed of shredded carrots, daikon with sliced yellowtail topped with ponzu sauce jalapeno, scallions and tobiko

Spring Mix Base Salad, Tomato, Daikon Radish, Avocado, Fried Onion, Jalapenos Toppes Sashimi*

Layers of sushi rice, avocado, spicy mayonnaise, salmon, mango, tempura flakes and masago\n

Layers of sushi rice, cucumber, avocado, spicy tuna, crunchy flakes, spicy mayonnaise and tobiko\n

Seared Seasoned Wahoo Sliced Thin With Jalapeno ,scallion , Hot Oil And Tobiko

Diced Cucmbers Mixed In Vinaigrette Spicy Kimchi On Top Of Shredded Carrots And Diakon ,sesame Seeds And Masago*

Ground tuna tartare on top of chopped avocado with sesame , scallions spicy mayo and tobiko with crispy wontons on side

Baked mussels topped with seafood baked dynamite mix, crunchy flakes, eel sauce and tobiko\n

octopus thin sliced on top of diced cucumbers and daikon topped with magaso and sesame seeds mix in spicy sauce\n

Crispy Rice Topped With Spicy Tuna Tartare , Seaweed Salad, Mayo And Eel Sauce*

9 piece of sashimi (salmon,tuna,yellowtail)\n

spicy tuna tar tar, mango, imitation crab mixed in sauce with flakes , scalllions and masago on top of crispy wontons, (4 pcs)\n

2 boa buns filled with crispy duck, cucumber, scallion and topped with hoisin sauce

2 boa buns filled with soft shell crab tempura and shredded iceberg topped with house sauce and sesame seeds

2 boa buns filled with grilled chicken and pickled veggies topped with peanut sauce

Fried Tofu And Bok Choy In Teriyaki Sauce And Sesame Seeds*

6 Pieces Beef Dumplings*

6 pcs vegetable dumplings with gyoza sauce

5 Pieces Shrimp Dumplings*

2 boa buns filled with shrimp tempura and shredded iceberg topped with house sauce and sesame seeds

(curry paste has pinch of Spice as is)Creamy coconut curry mix with bamboo shoots, bell peppers, basil leaves and your choice of protein*

Potatoes, onions, bay leaves, cashew nuts in a delicious massaman broth*

Spicy panang curry paste mixed with thick coconut milk, bell pepper, ground peanuts and kafir leaves*

Shrimp in black bean sauce with chinese eggplant, bell peppers, and basil.\n

Crispy pork belly with chinese broccoli Stir Fried with garlic and special house sauce\n

Medium cook cube cut Ribeye steak stir fry in black pepper sauce with onion, scallions, bell peppers, and mushroom..\n

Stir fried garlic sauce with asparagus and shrimp.\n

stri fry soft shell crab in curry chili paste sauce.\n

Stir-fried clear noodles with onions, tomatoes, egg, celery and shiitake mushrooms. \n

Flat fresh noodles stir-fried with egg, Chinese broccoli and a pinch of white pepper\n

Stir-fried rice noodles with salted radish, egg, DICED TOFU , chives and bean sprouts served with ground peanuts and a piece of lime.\n

Sweet pumpkins stir-fried with fresh basil leaves , bell peppers and egg.\n

A mix of cucumbers, tomatoes, pineapple, onions, bell peppers and scallions in sweet and sour sauce and pinch of white pepper\n

Stir Fried with you choice of protein with garlic sauce served on top of steamed mixed vegetables.\n

Stir fry in brown sauce with your choice of Protien\n

(Mild) spicy sweet basil stir-fried with onions, bell peppers and green beans.\n

Creamy sweet chili paste stir-fried with eggs, onions, scallions, carrots, celery, bell peppers and your choice of protein. seafood recommended.\n

Wok-fried rice with egg, onion, bell peppers, bamboo shoot and basil with green curry paste\n

Wok-fried rice with egg, onions, tomatoes, chicken, beef and shrimp.\n

Wok-fried rice, egg, onions, bell peppers and green beans stir-fried in basil sauce.\n

Wok-fried rice with egg, onions, tomatoes, cashew nuts, pineapple with a touch of curry powder, topped with cilantro and fried onions and served with cucumbers.\n

Wok Fried Rice With Egg, Jalapeno, Onion, scallion And Thai Spicy Sausage*

Fried rice onions, scallions, blue crab meat, egg served with cilantro and cucumber. \n

Steam rice noodle, bean sprouts, garlic oil, scallions and crispy noodle*

Egg noodles, bean sprouts, crispy duck, and garlic oil in a clear broth, topped with scallions and cilantro*

Ramen noodle , tom yum broth , mixed seafood, soft boil egg , sweet corn , scallion ,baby bok choy and sliced seaweed on top*

Ramen noodle , tom yum broth , soft shell crab, soft boil egg , sweet corn , scallion ,bok choy and sliced seaweed on top*

Choice of protein in a Coconut broth with tomato, onion, mushroom topped with scallion and cilantro*

Grilled ribeye steak Served with steamed mixed vegetables topped in teriyaki sauce , sesame seed and side of white rice.

Grilled chicken Served with steamed mixed vegetables topped in teriyaki sauce , sesame seed and side of white rice.\n

Grilled salmon Served with steamed mixed vegetables topped in teriyaki sauce , sesame seed and side of white rice.

Crispy Tofu, Bamboo Shoots, Bell Peppers, Basil, Mixed Vegetables In Vegan Red Curry Sauce*

rice noodles, sweet corn, bok choy, bean sprouts and fry tofu in broth*

Crispy fried tofu wok tossed with shiitake mushroom, bokchoy, scallions in sweet chili sauce. with side of rice*

salmon, tuna, escolar, avocado, kani, masago wrapped in nori and cucumber with ponzu sauce*

Salmon ,cream Cheese, Scallions Wrapped In Cucumber In Ponzu Sauce Topped With Masago

California roll, jb roll, spicy tuna roll , 20 pcs sushi, 20 pcs sashimi and tuna tataki*

14 Pieces Assorted Chef's Choice Fresh Fish And Seafood On Top Of Sushi Rice*

16 pcs sashimi with sushi rice and miso soup*

7 pcs sushi & California roll with miso soup*

( california roll) 9 pcs Sashimi, 6 pcs sushi, Salted edamame with soup or salad*

California roll, jb roll, 12 pcs sushi, 16 pcs sashimi and seaweed salad with soup or salad

Salmon and scallions. Seaweed outside roll*

Avocado Inside Roll With Seaweed Outside*

Tuna and scallions. Seaweed outside roll*

Tamago Inside Roll With Seaweed Outside And Eel Sauce*

Hamachi and scallions seaweed outside roll*

Cucumber Inside Roll With Seaweed Outside*

Tender octopus over sushi rice. One order comes with two pieces.

Fresh slices of salmon. One order comes with three pieces.

Thinly sliced salmon belly over sushi rice. One order comes with two pieces.

Thinly sliced eel, typically served raw, highlighting its delicate flavor. One order includes three pieces.

Sweet shrimp sashimi typically includes raw sweet shrimp and a fried shrimp head.

Premium fatty tuna, known for its rich marbling, served as two pieces of sashimi.

Two pieces of tender escolar on sushi rice.

Butterflied scallop over sushi rice. One order comes with two pieces.

Two pieces of fatty tuna over sushi rice.

Two pieces of tender wahoo sashimi.

Spicy scallop sushi features fresh scallops, cucumber, and spicy mayo, typically garnished with masago (fish roe) and scallions.

Crab meat sashimi. One order comes with three pieces.

Delicate slices of salmon belly, known for its rich and buttery texture. One order comes with two pieces.

Thinly sliced octopus, typically served raw and fresh. One order comes with three pieces.

Three pieces of fresh, expertly sliced tuna sashimi.

Thinly sliced raw scallops. One order comes with three pieces.

Two pieces of tender yellowtail sushi.

Two pieces of fresh tuna atop seasoned sushi rice.

Salmon roe typically served over a bed of sushi rice. One order comes with two pieces.

Two pieces of tender yellowtail belly over sushi rice.

Thinly sliced yellowtail sashimi. One order comes with three pieces.

Mackerel sashimi (saba) typically includes three pieces of fresh mackerel.

Thinly sliced scallops, expertly spiced, served as sashimi. Typically includes a hint of spicy mayo and garnished with scallions or masago.

Two pieces of tender yellowtail belly sashimi.

Sweet shrimp served as sushi, typically accompanied by a fried shrimp head.

Thinly sliced raw escolar, known for its rich and buttery texture. One order comes with three pieces.

Tender squid over sushi rice. One order comes with two pieces.

Two pieces of shrimp over sushi rice.

Salmon roe over sushi rice. One order comes with two pieces.

Imitation crab stick, typically served as two pieces of sashimi.

Slices of fresh salmon over sushi rice. One order comes with two pieces.

Mackerel sushi (saba) typically includes fresh mackerel over seasoned sushi rice. One order comes with two pieces.

Two pieces of smelt roe, typically served raw.

Thinly sliced wahoo, typically served raw. One order comes with three pieces.

Two pieces of sushi featuring masago, also known as smelt roe.

Barbequed eel over sushi rice. One order comes with two pieces.

Deep fried tempura with eel, crab, cream cheese, scallions topped with eel sauce and red tobiko\n

Spicy Tuna tar tar, cream cheese and avocado inside tempura roll topped with masago, spicy mayo, eel sauce and chili powder\n

JB Tempura roll topped with spicy tuna tar tar, jalapeno, spicy mayo and eel sauce\n

Shrimp tempura, imitation crab, cream cheese, avocado roll topped with masago, spicy mayo, eel sauce and chili powder\n

Served with miso soup. salmon cubes, cucumbers, sweet corn, masago mixed in spicy sauce and topped with crispy onions and sliced seaweed on top of sesame sushi rice*

Served with miso soup. Baked mixed seafood dynamite topped with grilled shrimp, crunchy flakes, tobiko and eel sauce on top of sesame sushi rice*

Served with miso soup. Tuna cubes, cucumbers, sweet corn, masago mixed in spicy sauce topped with crispy onions and sliced seaweed on top of sesame sushi rice*

Served with miso soup. tuna cubes, pineapple, edamame, sweet corn, masago mixed in sauce topped Crispy noodles and sliced seaweed on top of sesame sushi rice*

Fresh salmon, typically wrapped in seaweed with sushi rice, and garnished with scallions.

Crispy shrimp tempura wrapped in seaweed with avocado, cucumber, and a touch of spicy mayo.

Crab meat, cucumber, and avocado wrapped in a seaweed cone, known as Temaki.

Mixed seafood and spicy mayo, typically wrapped in sushi rice and nori, served as a hand roll.

Yellowtail mixed with spicy mayo, scallions, and cucumber, wrapped in seaweed.

A veggie handroll, or temaki, is a cone-shaped seaweed wrap filled with a variety of vegetables such as cucumber, avocado, carrot, and asparagus, typically garnished with sesame seeds.

Spicy tuna and cucumber, typically wrapped in seaweed with a touch of spicy mayo and scallions.

Salmon roe and cucumber wrapped in seaweed, typically includes a touch of wasabi.

Salmon, cream cheese, and scallion wrapped in seaweed, served in a cone shape.

Blue crab meat, typically includes avocado, cucumber, and a touch of mayo, wrapped in seaweed.

Broccoli, cauliflower , baby corn and carrots

Soft, tender ramen noodles with a light, chewy texture.

Steamed rice noodles, typically served as a simple, light accompaniment to main dishes.

Deep-fried golden-brown potatoes, typically seasoned with salt.

Lightly fried tofu served with sweet chili sauce.

Steamed white jasmine rice, offering a simple and aromatic base to complement any dish.

Crispy Deep Fried Cubed Cut Pork Belly*

Steamed brown rice, offering a wholesome and nutritious option.

Sweetened black tea infused with Thai spices, served over ice and complemented with a creamy topping.

Sweetened dark coffee blended with condensed milk, traditionally served chilled over ice.

Iced tea infused with passion fruit, served unsweetened for a refreshing taste.

Pure, natural artesian water sourced from the islands of Fiji, served in a small bottle.

Japanese Original Flavor Soda*

Assorted sodas with options including Coke Zero, Cola, Diet Cola, Ginger Ale, and Sprite.

A 500ml bottle of San Pellegrino, offering a naturally effervescent mineral water with a clean and refreshing finish.

Sliced Banana Deep Fried In Japanese Batter With Side Of Ice Cream And Chocolate Syrup*

donuts topped with ground peanuts and sweet condensed milk

sliced mango served with sticky rice , coconut milk and sesame seeds*

egg and rice stir fry in brown sauce

grilled chicken on top of steam vegetables and teriyaki sauce with side of white rice

fried chicken fingers with white rice or fries

A savory blend, typically including soy sauce, vinegar, garlic, and a hint of sweetness to complement dumplings.

A signature blend that may include garlic, ginger, cilantro, and a hint of chili for a slightly spicy kick, complementing a variety of Thai dishes.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut dressing is crafted for enhancing salads or as a versatile dip.

A blend of mayonnaise and Thai spices, offering a creamy texture with a kick of heat.

A trio of soy sauce bottles, traditionally fermented from soybeans and wheat, offering a rich, umami essence suitable for enhancing a variety of dishes.

Thai-style ketchup, a unique twist on a familiar condiment, typically includes a blend of tomatoes, sugar, vinegar, and a hint of spices to enhance its taste.

Chili in vinegar is a tangy condiment made by infusing cut chili peppers in vinegar, typically served to add a spicy acidity to dishes.

A thick, sweet sauce with a hint of umami, commonly used as a glaze or dipping sauce, made from soy sauce, sugar, and mirin.

A citrus-based sauce combining soy sauce, lemon juice, vinegar, and hints of fish sauce, typically used for dipping or dressing.

A tangy and spicy sauce crafted from a blend of chili peppers, vinegar, garlic, sugar, and salt.

Ginger dressing typically includes fresh ginger blended with a variety of Thai spices and herbs, offering a vibrant and aromatic addition to salads.

A condiment made with a base of oil infused with chili flakes, often including garlic and other spices for added depth.

Crushed and dried Thai chilies, offering a potent and extra hot flavor profile.

A traditional Thai dipping sauce, often accompanying fresh or fried spring rolls, and may include sweet, sour, and spicy flavors.