Bangkok Bistro Thai Eatery Menu

Spicy. Flat rice noodles with egg, string bean, mushroom, onion, bell pepper, and basil.

Fried vegetarian spring rolls.

Flat rice noodle with egg, asian broccoli with sweet brown soy sauce.

Spicy. With coconut milk, bamboo shoot, string bean, bell pepper, and basil.

Thai iced tea with choice of extra large or small sizes.

Thai fried rice with pineapple, onion, egg, tomato, and scallion.

Dumpling with chicken, shrimp, and crabmeat.

With coconut milk, onion, potato, and peanut.

Baked puff pastry stuffed with ground chicken, potato, carrot, red onion, and curry powder.

Spicy Thai-style deep-fried chicken wings, marinated with Thai hard.

Thai salad with Two pieces each: chicken satay, curry puff, and Thai spring rolls.

Served with mango salad drizzle with sweet tangy sauce

Thai fried rice with egg, onion, scallion, tomato, and mushroom.

Stir-fried glass noodle with shrimp, egg, onion, scallion, carrot, and napa cabbage.

Spicy. Sautéed thin rice noodle with shrimp, egg, onion, basil, garlic, young peppercorn, and bell pepper with spicy brown sauce.

Spicy. Chicken, beef, shrimp, fresh mango, carrots, tomato, onion, scallion, and bell pepper.

Spicy. Sautéed beef steak with chili, green peppercorn, garlic, mushroom, bell pepper, young coconut, eggplant, and basil.

Steamed and served with Thai peanut sauce with broccoli.

Grilled salmon topped with minced shrimp in garlic sauce.

Stir-fried thin rice noodle with light spicy brown sauce, shrimp, eggs, beansprout, and scallion.

Deep-fried duck on top of Thai fried rice with pineapple, onion, egg, tomato and scallion.

Fried Duck on top of Rice noodles with egg, bean sprout, peanut and scallion.

A combo of seafood, shrimp, scallop, mussel, calamari, fried rice with lemongrass, mush room, onion, tomato, scallion.

Sliced duck stir-fried with wide rice noodles, typically includes chili, basil leaves, and a mix of vegetables in a savory sauce.

Fried Jumbo Shrimp Tamarind with baby boy choy and served with jasmine rice.

Spicy. Sliced steak tossed with cucumber, mushroom, red onion, celery, chili paste, lime juice, and garlic.

Fresh green papaya tossed with garlic, tomato, green beans, lime juice, and peanut.

Spicy. Ground chicken salad with lime juice, scallion, onion, and house chili sauce.

Romain lettuce, tomato, onion, and cucumber, served with peanut dressing. Add grilled chicken for an additional charge.

Fresh avocado slices, crisp romaine lettuce, cherry tomatoes, and red onion rings, served with a tangy dressing.

A combination of coconut milk soup with chicken and mushroom.

Combination of mushrooms in clear vegetable broth.

Soft tofu and vegetables in clear vegetable broth.

Mixed vegetables in clear vegetable broth.

Spicy & Sour shrimp, scallop, mussel and calamari soup.

Fried spring rolls with avocado, onion, and mango, served with sweet peach sauce.

Fried shrimp spring rolls stuffed with chicken and glass noodle, served with sweet chili sauce.

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

Slice grilled marinated pork, served with house spicy sauce.

Dumpling with chicken, shrimp, and crabmeat.

Dumpling with chicken, shrimp, and crabmeat.

Fried tofu served with Thai peanut sauce.

Thai puff bread served with massaman curry.

Baked puff pastry stuffed with ground chicken, potato, carrot, red onion, and curry powder.

Served with sweet Thai chili sauce.

Fried mixed fish ball with sweet & spicy tangy sauce

Steamed young soybeans in their pods, lightly salted.

Fried wonton with chicken, shrimp, and crabmeat served with sweet chili sauce

Crispy chive pancakes with aromatic herbs, served with a savory dipping sauce.

Spicy. With coconut milk, bamboo shoot, string bean, bell pepper, and basil.

Spicy. With coconut milk, onion, carrot, and bell pepper.

With coconut milk, onion, potato, and peanut.

Spicy. Stir-fried with cashew, bell pepper, onion, scallion, celery, and carrot.

Stir-fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery, and carrot.

Thai style sweet and sour, bell pepper, onion, scallion, tomato, pineapple, and carrot.

Sautéed garlic sauce served over broccoli.

Stir-fried mixed vegetable with light brown sauce.

Spicy. Stir-fried with string bean, onion, bell pepper, and prik khing curry paste.

Spicy. Stir-fried with light brown sauce, onion, and longhorn pepper.

Spicy. Flat rice noodles with egg, string bean, mushroom, onion, bell pepper, and basil.

Flat rice noodle with egg, asian broccoli with sweet brown soy sauce.

Thai fried rice with mushroom, onion, egg, tomato, and scallion.

Thai fried rice with pineapple, onion, egg, tomato, and scallion.

Spicy. Fried rice with basil, mushroom, onion, egg, string bean, and bell pepper.

Tamarind sweet sauce with baby bok choy.

Spicy. Crispy boneless half-duck topped with panang curry, fresh pineapple, and tomato.

Honey ginger sauce and bok choy.

Spicy. Choice of green, red, panang, or massaman curry.

Spicy. Stir-fried with cashew, bell pepper, onion, scallion, celery, and carrot.

Stir-fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery, and carrot.

Grilled marinated pork served with pineapple fried rice, spicy sauce on the side

Grilled salmon served with pineapple fried rice, spicy sauce on the side

Tender grilled beef served with pineapple fried rice, spicy sauce on the side

Juicy, grilled hot dog served with crispy golden fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rich chocolate cake with a molten center, drizzled with chocolate sauce and lightly dusted with powdered sugar.

Rich cheesecake with a caramelized sugar top, drizzled with berry sauce, garnished with fresh blueberries and sliced strawberries.

A crispy, golden-brown fried ice cream ball drizzled with rich chocolate sauce.

Sweet sticky rice topped with rich coconut milk, accompanied by slices of ripe mango.

Thai-style lemon ice tea. Options include extra large or small.

Thai iced coffee with options of extra large or small servings.

Green tea, chilled. Available in extra large or small.

Coke, Gingle Ale, Diet Coke, Sprite or Seltzer Soda.

Nutty brown rice garnished with fresh cilantro.

Sweet and chewy glutinous rice topped with a sprinkle of toasted sesame seeds.

Thin noodles typically include a light serving of stir-fried noodles, often accompanied by a mix of vegetables and a savory sauce.

Delicate, translucent glass noodles made from mung bean starch, offering a light and chewy texture.

A harmonious blend of sweetness and a hint of spice, made with chili peppers and garlic, typically used as a dipping sauce or glaze.

A blend of fiery chilies and select Thai spices, typically used to enhance grilled dishes with a bold kick.

Chili fish sauce combines fish sauce with freshly chopped chilies, creating a spicy and salty Thai condiment.

A spicy blend of fish sauce with chili, garlic, and lime, typically used to enhance the flavors of seafood dishes.

House-made Thai hot sauce, crafted with a blend of fresh chilis and special seasonings, offering a truly spicy experience.

Ground chili powder, a simple yet potent ingredient for adding a spicy kick to any dish.

A medium-spicy sauce crafted from sun-ripened chilies, garlic, vinegar, sugar, and a hint of salt.