Bangkok Bistro Thai Eatery Menu

$Thai
100 US-9, Manalapan Township, NJ 07726
  • SALADS

    • CRISPY DUCK SALAD

      Spicy. Sliced crispy duck tossed with apple, mushroom, red onion, celery, chili paste, lime juice, and ground peanut.
      $14.95
    • GREEN PAPAYA SALAD

      Fresh green papaya tossed with garlic, tomato, green beans, lime juice, and peanut.
      $13.95
    • GRILLED BEEF SALAD

      Spicy. Sliced steak tossed with cucumber, mushroom, red onion, celery, chili paste, lime juice, and garlic.
      $14.95
    • LARB

      Spicy. Ground chicken salad with lime juice, scallion, onion, and house chili sauce.
      $14.95
    • THAI HOUSE SALAD

      Romain lettuce, bean sprout, tomato, onion, and cucumber, served with peanut dressing. Add grilled chicken for an additional charge.
      $10.95
    • Avocado Salad

      $13.95
  • SOUPS

    • TOM YUM SOUP

      Spicy. Thai sour and spicy soup with shrimp, lemon grass and mushroom.
    • TOM KA GAI SOUP

      Thai coconut milk soup with chicken and mushroom.
    • MUSHROOM SOUP

      Combination of mushrooms in clear vegetable broth.
    • TOFU SOUP

      Tofu and vegetables in clear vegetable broth
    • MIXED VEGETABLE SOUP

      Mixed vegetables in clear vegetable broth
    • Seafood Tom Yum

      Spicy & Sour Shrimp, Scallop, Calamari, Mussel soup
  • APPETIZERS

    • THAI SPRING ROLLS (Vegan)

      Fried vegetarian spring rolls (4 PCS)
      $9.95
    • AVOCADO ROLLS (Vegan)

      Fried spring rolls with avocado, onion, and mango, served with sweet peach sauce. (2 PCS)
      $12.95
    • SHRIMP BLANKET

      Fried shrimp spring rolls stuffed with chicken and glass noodle, served with sweet chili sauce. (4 PCS)
      $13.95
    • CHICKEN SATAY

      Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad. (3 PCS)
      $11.95
    • STEAM DUMPLING

      Dumpling with chicken, shrimp and crabmeat (4 PCS)
      $9.95
    • EDAMAME (Vegan)

      $7.95
    • TOFU TOD (Vegan)

      Fried tofu served with Thai peanut sauce.
      $10.95
    • ROTI THAI STYLE (Vegan)

      Thai puff bread served with massaman curry.
      $9.95
    • CURRY PUFF

      Baked puff pastry stuffed with ground chicken, potato, carrot, red onion, and curry powder. (3 PCS)
      $11.95
    • FRIED CALAMARI

      Served with sweet Thai chili sauce.
      $13.95
    • MOO PING

      Slice grilled marinated pork, served with house spicy sauce.
      $11.95
    • Street Chive Pancake (Vegan)

      $9.95
    • Fried Dumpling

      Fried Dumpling of Mix Shrimp, Crab and Chicken
      $9.95
    • Luk Chin Tod

      Fried fish ball with sweet&spicy tangy sauce
      $14.95
    • Fried Wonton

      Fried wonton with chicken, shrimp, and crabmeat served with sweet chili sauce
      $11.95
  • STIR-FRY ENTREES

    • GRA PAO (THAI BASIL)

      Spicy. Stir-fried with mushroom, onion, bell pepper, string bean and basil.\nServing with side rice
    • CASHEW

      Spicy. Stir-fried with cashew, bell pepper, onion, scallion, celery, and carrot.\nServing with side jasmine rice.
    • GINGER

      Stir-fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery, and carrot.\nServing with side jasmine rice.
    • PREW WAN

      Thai style sweet and sour, bell pepper, onion, scallion, tomato, pineapple, and carrot.\nServing with side jasmine rice.
    • GARLIC

      Sautéed garlic sauce served over broccoli.\nServing with side jasmine rice.
    • MIXED VEGETABLE

      Stir-fried mixed vegetable with light brown sauce.\nServing with side jasmine rice.
    • PRIK KHING CURRY

      Spicy. Stir-fried with string bean, onion, bell pepper, and king curry paste. She was serving with side jasmine rice.
    • LONGHORN PEPPER

      Spicy. Stir-fried with light brown sauce, onion, and longhorn pepper.\nServing with side jasmine rice.
  • THAI CURRY ENTREES

    • GREEN CURRY

      Spicy. With coconut milk, eggplant, bamboo shoot, string bean, bell pepper, and basil\nServing with side jasmine rice.
    • RED CURRY

      Spicy. With coconut milk, bamboo shoot, string bean, bell pepper, and basil.\nServing with side jasmine rice.
    • PANANG CURRY

      Spicy. With coconut milk, onion, carrot, and bell pepper.\nServing with side jasmine rice.
    • MASSAMAN CURRY

      With coconut milk, onion, potato, and peanut.\nServing with side jasmine rice.
  • NOODLE & FRIED RICE ENTREES

    • PAD THAI

      Thin rice noodles with egg, bean sprout, scallion.
    • KEE MAO (DRUNKEN NOODLE)

      Spicy. Flat rice noodles with egg, string bean, mushroom, onion, bell pepper, and basil.
    • SEE EWW

      Flat rice noodle with egg, Asian broccoli with sweet brown soy sauce.
    • THAI FRIED RICE

      Thai fried rice with mushroom, onion, egg, tomato, and scallion.
    • PINEAPPLE FRIED RICE

      Thai fried rice with pineapple, onion, egg, tomato, and scallion.
    • BASIL FRIED RICE

      Spicy. Fried rice with basil, mushroom, onion, egg, string bean, and bell pepper.
  • DUCK & FISH ENTREES

    • GRA PAO (THAI BASIL)

      Spicy. Stir-fried with mushroom, onion, bell pepper, string bean, and basil.\nServing with side jasmine rice.
    • BANGKOK DUCK

      Spicy. Crispy boneless half-duck topped with Panang curry, fresh pineapple, and tomato.\nServing with side jasmine rice.
    • TAMARIND

      Tamarind sweet sauce with baby bok choy.\nServing with side jasmine rice.
    • GINGER

      Stir-fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery, and carrot.\nServing with side jasmine rice.
    • CURRY

      Spicy. Choice of green, red, Panang, or Massaman curry.\nServing with side jasmine rice.
    • HONEY GINGER

      Honey ginger sauce and bok choy.\nServing with side jasmine rice.
    • CASHEW

      Spicy. Stir-fried with cashew, bell pepper, onion, scallion, celery, and carrot.\nServing with side jasmine rice.
  • CHEF'S SPECIALS

    • SOFT SHELL CRAB APPETIZERS

      Served with mango salad drizzle and sweet tangy sauce.
      $14.95
    • BANGKOK WING

      Deep-fried chicken wings with house sauce, served with sweet chili sauce.
      $12.95
    • Bangkok Mixed Appetizers

      Two pieces each: chicken satay, curry puff, and Thai spring rolls.
      $24.95
    • Spicy Wings

      Spicy Thail style deep fried chicken wings, marinated with Thai herb.
      $12.95
  • CHEF'S SPECIALS ENTREES

    • Gra Pao Gai Kai Dao

      Spicy. Ground chicken with onion, bell pepper, basil, and chili.\nServing with side jasmine rice, top with sunny egg.
    • JUNGLE STEAK

      Spicy. Sautéed beef steak with chili, green peppercorn, garlic, mushroom, bell pepper, young coconut, eggplant, and basil.\nServing with side jasmine rice.
    • WOONSEN SHRIMP

      Stir-fried glass noodle with shrimp, egg, onion, scallion, carrot, and napa cabbage.
      $23.95
    • ROADSIDE NOODLE

      Spicy. Sautéed thin rice noodle with shrimp, egg, onion, basil, garlic, young peppercorn, and bell pepper with spicy brown sauce.
      $23.95
    • MANGO SPICY SWEET AND SOUR

      Spicy. Chicken, beef, shrimp, fresh mango, carrots, tomato, onion, scallion, and bell pepper.\nServing with side jasmine rice.
    • CRAB FRIED RICE

      Thai fried rice with egg, onion, scallion, tomato, and mushroom.
    • PRA RAM

      Steamed and served with Thai peanut sauce with broccoli.\nServing with side jasmine rice.
    • SHRIMP THUNG TAK NOODLE

      Stir-fried thin rice noodle with light spicy brown sauce, shrimp, eggs, beansprout, and scallion.
    • SPEEDY SALMON

      Grilled salmon topped with minced shrimp in garlic sauce.\nServing with side jasmine rice.
    • DUCKY PINEAPPLE FRIED RICE

      Deep-fried duck on top of Thai fried rice with pineapple, onion, egg, tomato and scallion.
    • Ducky PAD THAI

      $32.95
    • Bangkok Fried Rice

      A combo of seafood, shrimp, scallop, mussel, calamari, fried rice with lemongrass, mush room, onion, tomato, scallion.
      $35.95
    • Ducky KEE MAO

      $32.95
    • Jumbo Shrimp Tamarind

      Jumbo Shrimp with tamarind sweet sauce with baby bok choy.
      $28.95
  • THAI GRILL

    • GRILLED CHICKEN

      Thai Grill Chicken served with pineapple fried rice and Thai spicy sauce on the side
      $28.95
    • GRILLED PORK

      Thai Grill Pork served with pineapple fried rice and Thai spicy sauce on the side
      $28.95
    • GRILLED SALMON

      Thai Grill Salmon served with pineapple fried rice and Thai spicy sauce on the side
      $32.95
    • Grill Beef Steak

      Thai Grill Beef steak served with pineapple fried rice and Thai spicy sauce on the side
      $32.95
  • KIDS MEAL

    • CHICKEN FINGERS & FRENCH FRIES

      $10.00
    • HOT DOGS & FRENCH FRIES

      $10.00
    • FRENCH FRIES

      $6.00
  • COLD BEVERAGES

    • THAI ICE TEA

    • Lemon Ice Tea

    • THAI ICE COFFEE

    • BOTTLED WATER

      $2.00
    • CAN SODA

      Coke, Diet Coke, Ginger Ale, Sprite or Seltzer
      $2.50
    • Brown Sugar Bubble Milk

      $6.99
    • Thai Ice Tea With Boba

      $6.99
  • HOT TEA

    • HOT TEA

      (GREEN TEA, JASMINE, EARL GREY, etc)
      $4.50
  • Addition Rice/Noodle

    • Sticky Rice

      $4.00
    • White Rice

      $3.00
    • Thin Noodle

      $5.00
    • Brown Rice

      $4.00
    • Sticky Rice With Coconut Milk

      $6.95
  • DESSERTS

    • MANGO STICKY RICE (Most Popular In Thailand)

      $11.99
    • Chocolate Lava Cake

      $11.99
    • FRIED VANILLA ICE CREAM

      $11.99
    • CREME BRULEE CHEESECAKE

      $11.99
  • LUNCH SPECIALS

    • PAD THAI LUNCH

      Thin rice noodles with egg, bean sprout, scallion.
    • KEE MAO (DRUNKEN NOODLE) LUNCH

      Spicy. Flat rice noodles with egg, string bean, mushroom, onion, bell pepper and basil.
    • SEE EWW LUNCH

      Flat rice noodle with egg, Asian broccoli with sweet brown soy sauce.
    • THAI FRIED RICE LUNCH

      Thai fried rice with mushroom, onion, egg, tomato and scallion.
    • PINEAPPLE FRIED RICE LUNCH

      Thai fried rice with pineapple, onion, egg, tomato and scallion.
    • BASIL FRIED RICE LUNCH

      Spicy. Fried rice with basil, mushroom, onion, egg, string bean and bell pepper.
    • GRA PAO (THAI BASIL) LUNCH

      Spicy. Stir-fried with mushroom, onion, bell pepper, string bean and basil.
    • CASHEW LUNCH

      Spicy. Stir fried with cashew, bell pepper, onion, scallion, celery and carrot.
    • GINGER LUNCH

      Stir fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery and carrot.
    • PREW WAN LUNCH

      Thai style sweet and sour, bell pepper, onion, scallion, tomato, pineapple and carrot.
    • GARLIC LUNCH

      Sauteed garlic sauce served over broccoli.
    • MIXED VEGETABLE LUNCH

      Stir-fried mixed vegetable with light brown sauce.
    • GREEN CURRY LUNCH

      Spicy. With coconut milk, eggplant, bamboo shoot, string bean, bell pepper and basil.
    • RED CURRY LUNCH

      Spicy. With coconut milk, bamboo shoot, string bean, bell pepper, and basil.
    • PANANG CURRY LUNCH

      Spicy. With coconut milk, onion, carrot, bell pepper.
    • MASSAMAN CURRY LUNCH

      With coconut milk, onion, potato and peanut.

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