Bangkok Belly Menu

Thin rice noodle, shrimp, scallop, squid, citrus leave, lemon grass, green bean and stir-fry with special house tom yam pad Thai sauce.

Stir-fry buckwheat noodle with chicken and shrimps(3 pcs), cabbage, carrots, white and green onion top with bonito flakes.

Thai eggplant ground white meat chicken, shrimp, red and green bell and basil stir fry with spicy brown sauce. Served with steamed jasmine rice. Hot and spicy.

Rosted duck, bell pepper, tomato, pineapple, lychee, basil leave and red curry sauce served with steamed rice

Deep fried tilapia fillets stir-fly with bell pepper, jalapeno, and basil leaves in garlic Sauce serve with Jasmine rice

Panko shrimps cutlet server with tonkatsu sauce(vegetarian), salad and rice with furakake.

Shrimp, scallop, squid, white onion, mushroom, basil, scallion and cilantro stir-fry with shrimp paste.

Breaded chicken, cashew nut, red and green bell, pineapple, carrot, cucumber and dried pepper stir-fry with brown sauce and specialty sauce. Served with steamed jasmine rice.

Chicken katsu, bamboo shoot, eggplant, bell pepper, basil with green curry sauce and served with steamed rice.

Egg noodle with yellow curry, red onion, pickle cabbage, scallion,cilantro and top with crispy noodle choice of chicken or beef.

Baked fresh water eel over rice. Served with miso soup.

Fresh tuna over rice. Served with miso soup.

Chef choice assorted sashimi over rice. Served with miso soup.

Steamed taro pureed with coconut milk, plam sugar and egg top with fried red onion.

One scoop of green tea ice cream.

Grilled beef, fish sauce, lime juice, red onion, mint leaves, cucumber, tomato, scallion and cilantro served with iceberg cabbage. Hot and spicy.

Mixed greens salad, carrots, sesame seed tomato served with raspberry vinaigrette dressing.

Mixed green salad, sliced avocado and served with house dressing.

Sliced cucumber, seaweed, sesame seed and Japanese sweet vinegar.

Grilled sliced white meat chicken, mixed green, fresh sprout, crispy noodle and served with peanut vinegar dressing.

Sliced seared tuna on mixed green served with spicy mayonnaise.

5 pcs chef choice nigiri and five pieces of chef choice sashimi and spicy tuna roll. Served with miso soup.

9 pcs of chef choice sashimi. Served with miso soup.

With 15 pcs of chef choice sashimi. Served with miso soup.

7 pcs of chef choice nigiris and California roll. Served with miso soup.

Choice of meat, snow pea, carrot, bell pepper, basil, coconut milk and panang curry paste served with steamed jasmine rice. Hot and spicy.

Choice of meat, bamboo shoot, eggplant, bell pepper,jalapeno , basil coconut milk and green curry paste. Served with steamed jasmine rice. Hot and spicy.

Choice of meat, bamboo shoot, eggplant, bell pepper, jalapeno basil coconut milk and red curry paste. Served with steamed jasmine rice. Hot and spicy.

Choice meat stir-fry with garlic sauce. Served with steamed carrot, broccoli and jasmine rice.

Golden breaded chicken, carrot, snow-peas sauteed with special orange sauce served with steamed jasmine rice.

Steamed american broccoli and stir-fry chicken top with peanut sauce. Served with steamed jasmine rice.

Bell pepper, white onion, tomato ,pineapple, cucumber and breaded chicken stir-fry with homemade sauce.

Slice beef with bell pepper, tomato, green onion and white onion stir-fly with brown sauce.

Choice meat, assorted vegetable sauteed with house brown sauce served with steamed jasmine rice.

Golden breaded chicken top with special lime mayo and sliced lime on top.

Choice meat, broccoli, garlic stir-fry with brown sauce.

Choice of sliced meat, white onion, mushroom, bell pepper, fresh ginger and cabbage sauteed with light brown sauce served with steamed jasmine rice.

Japanese red snapper.

Big eye tuna.

Scallop.

Salmon.

Yellowtail.

Fresh water eel.

Shrimp.

Salmon roe.

Sake smoked salmon.

Super white tuna.

Flying fish roe.

Jasmine rice stir-fry with choice of meat, fresh garlic, basil leaves, spicy chili, onion, jalapeno, bell pepper. Hot and spicy.

Jasmine rice stir-fry with choice of meat, carrot, white onion, pineapple, snow pea, cashew nut, curry powder and brown sauce.Egg.

Jasmine rice stir-fry with three piece beef and chicken, carrot, snow pea, white onion, tomato, broccoli and brown sauce. Egg.

Salmon roe

Shrimp.

Japanese red snapper.

Sake smoked salmon.

Big eye tuna.

Japanese omlet.

Yellow tail.

Super white tuna.

Scallop.

Flying fish roe.

Fresh water eel.

Soybean soup with scallion, seaweed and soft tofu.

Light coconut milk, fresh lime juice, lemon grass, citrus leaves, gailanga, tomato and mushrooms.

Soybean soup with scallion, seaweed, soft tofu, jalapeno and specialty hot sauce. Hot and spicy.

Mixed vegetables and tofu soup.

Wide noodle, choice of sliced meat, egg, broccoli, baby spinach stir fry with see eel sauce.

Thin rice noodle, choice of sliced meat, egg, bean sprout, chive, ground peanut, stir fry with tamarind sauce.

Glass noodle choice of meat, eggs ,bamboo,carrot, white onion, cabbage and scallion stir-fry with home made brown sauce.

Wide noodle, choice of sliced meat, egg, bean sprout, red bell, jalapeno, basil and eggplant stir-fry with spicy keemao sauce.

Thin rice noodle, with chicken beef and shrimp , egg, bean sprout, chive, ground peanut, stir fry with tamarind sauce

Choice of meat ,bean sprout, baby spinach, scallion, cilantro and golden crispy garlic. Served with Thai style beef broth.

Wide noodle, with chicken beef and shrimp ,egg, broccoli, baby spinach stir fry with see eel sauce.

Shrimp tempura, cream cheese, avocado top with sear tuna, spicy mayonnaise and unagi sauce.

Spicy tuna, avocado, tempura crunch, top with tuna, and avocado.

Fresh salmon, avocado top with fresh salmon, salmon roe top with spicy mayo and wasabi mayonnaise.

Spicy tuna, jalapeno and spicy hamachi top with spicy kani and red tobiko.

Shrimp tempura, avocado, cream cheese, scallion, masago, tempura crunch, unagi sauce, spicy mayo and sirracha sauce.

Tuna, yellow tail, white tuna and coated with red tobiko top with sear salmon.

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Spicy kani, avocado, cucumber top with seared salmon, spicy mayo and unagi sauce, sprinkle with citrus (lemon).

Asparagus, cucumber, avocado, tamago, oshinko, wrapped with soy paper and top with spinach and wasabi mayo and sriracha sauce.

Spicy tuna with tempura crunch, jalapeno top with white tuna, red tuna and tobiko.

Soft shell crab tempura, avocado, cucumber, mayo, masago, unagi sauce and top with toasted creamy crab and red botiko.

Shrimp tempura, imitation crab, cream cheese and the whole roll deep fried.

Shrimp tempura, avocado top with spicy kani and peanut sauce.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.

Soft shell crab tempura, shrimp tempura, salmon skin, cucumber coated with red and black tobiko and tempura crunch, spicy mayo and unagi sauce.

Spicy tuna avocado with cream cheese deep fried tempura top with spicy mayo

Jalapeno, cilantro, avocado top with sear white tuna and splashed with lime juice.

Salmon, asparagus, cream cheese, scallions, deep fried, top with unagi sauce.

Unagi, cream cheese, cucumber topped with avocado and unagi sauce.

White fish tempura, cream cheese, unagi, mint leave, scallion, avocado, hot sauce, masago, crunch and unagi sauce.

Tuna, scallion, spicy sauce, chili oil, and cucumber.

Smoked salmon, avocado and cream cheese.

Fresh salmon, avocado, jalapeno, cilantro, tempura crunch, mayonnaise and unagi sauce.

Tuna and avocado.

Sweet potato tempura, mayonnaise, tempura crunch and unagi sauce.

Soft shell crab tempura, avocado, cucumber, mayo, masago, and unagi sauce.

Yellow tail, avocado, jalapeno, cilantro, top with spicy mayonnaise.

Spicy tuna, cucumber and coted with tempura crunch.

Shrimp tempura, avocado, cucumber mayo and unagi sauce.

Salmon, scallion, spicy sauce, chili oil, and cucumber.

Yellow tail, scallion and spicy mayonnaise.

Spicy salmon , cucumber and coated with tempura crunch.

Avocado cucumber and spicy kaninarma coated with tempura crunchy.

Fresh scallop, scallion and spicy mayonnaise.

Rice outside.

Baked eel, cucumber and unagi sauce.

Soft shell crab tempura, avocado, cucumber, mayo, masago, and coated with red tobiko, tempura crunch, and unagi sauce.

Shrimp tempura, cucumber, lettuce, spicy mayo, masago and avocado.

Crab cucumber, avocado and the whole roll deep fried.

Salmon and avocado.

Asparagus tempura roll.

Yellowtail and scallion.

Super white tuna with avocado

Tuna and jalapeno.

Squash tempura, mayonnaise, tempura, crunch, spicy mayo and unagi sauce on top.

Crispy salmon skin, cucumber and avocado.

Pan-fried pork dumpling served with sweet black sauce.

Grilled marinated chicken served with homemade peanut sauce and cucumber salad.

Rice paper wraps with bean sprout, cucumber and tofu top with shredded egg, scallion and red onion. Served with homemade tamarind sauce.

Rice paper wraps with cabbage, carrot and glass noddle and deep-fried served with sweet and sour sauce.

4 ball takoyaki top with mayo unagi sauce scallion and bonito.

Shrimp marinated in Thai spice and herb and wrapped with yellow noodle. Deep fried and served crispy and golden with homemade sweet and sour sauce.

Calamari breaded and deep fried served with Thai sweet and sour sauce.

Come with miso soup salad and rice

Come with miso soup salad and rice