Bangkok Bay Thai Cuisine Menu

Served with thin rice noodle, onion, bean sprout, cilantro, and garlic and chicken. Please chooses the Vegetable or Tofu for Vegetarian.

Vegetarian. Grilled prawns or tofu served with spring mix salad, mango, mint, cilantro, roasted coconut, peanuts, and spicy lime dressing.

Vegetarian. Grilled chicken or tofu satay with spring mix salad, carrots, tomatoes, cucumber, and peanut sauce dressing on the side.

Vegetarian. Spicy. Thick rice noodle stir-fried in a garlic-chili sauce, mixed vegetables, and basil. Choses the meat option is available.

Vegetarian. Thick rice noodles stir-fried with eggs, broccoli, and carrots in soy sauce. Choses the meat option is available.

Vegetarian. Jasmine rice stir-fried with pineapple, cashew nuts, curry powder, and onions.

Vegetarian. Jasmine rice stir-fried with eggs, carrots, and onions.

Vegetarian. Spicy. Jasmine rice stir-fried with basil, onion, bell peppers and fresh chili.

Thai style fried fish paste, mixed with green beans and Thai spices, served with sweet spicy sauce.

Grilled, marinated chicken on skewers, served with peanut sauce.

Deep-fried fresh tofu, with sweet and spicy sauce and crushed peanuts.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Soft, tender onions typically prepared through steaming.

Tender broccoli florets, lightly steamed to maintain their vibrant color and natural crunch.

Typically includes a variety of mushrooms, gently steamed to preserve their natural flavors.

Creamy blend of black tea, sweetened condensed milk, and sugar, creating a rich and aromatic beverage.

A delightful blend of rich coffee and sweet cream, served over ice.

Brewed Thai tea with lemon juice, sugar, and milk. Sweet and creamy with a citrus twist.

Brewed tea leaves served chilled, typically includes black or green tea.

Freshly squeezed lemonade infused with mint leaves and garnished with a lemon slice and mint sprig.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Brewed spiced black tea typically mixed with condensed milk and sugar.

Vegetarian. Mild yellow curry served with potatoes and carrots.

Spicy. Vegetarian. Spicy panang curry served with green peas, bell peppers, and basil.

Spicy. Vegetarian. Spicy red curry served with zucchini, bamboo shoots, bell peppers, and basil.

Spicy. Vegetarian. Spicy green curry served with Japanese eggplant, bell peppers, and basil.

Spicy. Vegetarian. Spicy red curry served with basil, kabocha squash, and bell peppers.

Spicy. Crispy filet of tilapia simmered in Green curry with green beans, bell peppers, and basil.

Vegetarian. Your choice of meat, stir-fried with fresh garlic, white pepper, and soy sauce.

Vegetarian. Spicy. Stir-fried with fresh mango, cashew nuts, bell peppers, and onions, in a sweet mango sauce.

Vegetarian. Spicy. Stir-fried with basil, onions, bell peppers, and fresh chili.

Vegetarian. Spicy. Green beans, and bell peppers stir-fried in spicy curry paste.

Vegetarian. Spicy. Japanese eggplant, basil bell peppers, stir-fried in a spicy black bean sauce.

Vegetarian. Stir-fried broccoli, cabbage, carrots, zucchini, mushrooms and bean sprout.

Spicy. Crispy filet of tilapia stir-fried in chili-garlic sauce with green beans, bell peppers, and basil.

Vegetarian. Stir-fried choice of meat served on a bed of spinach, topped with peanut sauce.

Crispy filet of tilapia, topped with a special sweet, hot and sour sauce.

Fried, battered banana, topped with honey and roasted sesame seeds.

Steamed sticky rice flavored with coconut milk and served with sliced mango.

A combo of our 3 most popular desserts: Roti, Fried Banana, and Sweet Sticky Rice & Mango.

Vegetarian. A golden, flaky crust, filled with a special mixture of potatoes, onions, carrots, and curry powder. Served with cucumber salad.

Spicy. Authentic home-made recipe of ground pork mixed with kefir lime leaves, lemongrass, salt, and pepper. Grilled to perfection and served with chopped fresh ginger, onions, lime, and roasted peanut.

Vegetarian. Choice of chicken or tofu, marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Fried light and crisp calamari served with sauce.

Vegetarian. Filled with shredded vegetables, silver noodles, and tofu. Served with sweet and spicy sauce.

Vegetarian. A combination of roasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce.

Vegetarian. Rice dumplings stuffed with chives, pan-fried and served with special Bangkok Bay sauce.

Vegetarian. Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts.

Spicy. Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and spicy sauce.

Combination of Chicken Satay, Curry Puff, Crispy Spring Roll, Golden Tofu, Fish Cake, and Crispy Jumbo Prawn Rolls.

Made with ground chicken and a mixture of seasonings, then quickly fried and served with a sweet chili sauce.

Crispy chicken wings tossed in sweet and spicy sauce.

Flour batter, pan fried serve with peanut sauce

Vegetarian. Spicy. Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Vegetarian. Spicy. Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Vegetarian. Spicy. Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Spicy. Sliced grilled rib eye steak, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

Spicy. Minced with chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing.

Vegetarian. Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a spicy lime dressing.

Vegetarian. Medium Spicy. Served with bamboo shoots, zucchini, bell peppers, and basil.

Vegetarian. Medium Spicy. Served with Japanese eggplant, bell peppers, and basil.

Vegetarian. Mild.Served with potatoes and carrots.

Vegetarian. Spicy. Served with kabocha squash, bell peppers and basil.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Coconut water with tender coconut meat, typically served straight from the coconut shell.

Freshly squeezed lemonade with mint leaves, garnished with a lemon slice and mint sprig.

Effervescent, refreshing water with a lively burst of bubbles.

Choice of Coke, Diet Coke, or Sprite.

Brewed tea typically made from black or green tea leaves.

Brewed spiced black tea typically mixed with condensed milk and sugar.

A soothing blend of traditional Asian teas, typically includes ingredients like green tea, jasmine, and herbal infusions.

Rich, creamy green tea with a hint of sweetness, served over ice.

Nutty and chewy brown rice, a wholesome grain with a slightly earthy flavor.

Soft, chewy, and naturally sweet rice that sticks together.

Fragrant rice cooked with creamy coconut milk.

Crisp cucumber slices with red onions and shredded carrots in a light, tangy dressing.

Creamy blend of peanuts, coconut milk, and spices, typically used as a dip or accompaniment for meats and vegetables.

Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.

Lightly steamed onions typically seasoned with a hint of salt.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Steamed mushrooms typically include a mix of shiitake, oyster, and button mushrooms, lightly seasoned and steamed to retain their natural flavors.

Vegetarian. Spicy. Stir-fried in a black bean sauce with basil, Japanese eggplant, and bell pepper.

Vegetarian. Stir-fried with garlic and white pepper sauce.

Vegetarian. Served on a bed of spinach, topped with peanut sauce and sesame seeds.

Vegetarian. Spicy. Stir-fried with green beans and bell peppers in a spicy curry paste.

Vegetarian. Stir-fried with broccoli, cabbage, carrots, mushrooms, zucchini, and bean sprout.

Spicy. Crispy fillet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil.

Vegetarian. Thick rice noodle stir fried with eggs, broccoli, and carrots.

Vegetarian. Spicy. Thick rice noodle stir-fried with mixed vegetables, bell peppers, and basil.

Vegetarian. Jasmine rice stir-fried with pineapple, eggs, cashew nuts, onions, and yellow curry powder.

Vegetarian. Brown rice stir-fried with eggs, onions and mixed vegetables.

Vegetarian. Jasmine rice stir-fried with eggs, carrots, and onions.

Vegetarian. Spicy. Jasmine rice stir-fried with basil, onion, bell peppers and fresh chili.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Northern curry style served with egg noodle, tender chicken, pickle, shallot and roasted chili

Duck Breast onion, bean sprout, cilantro in Five-Spice Broths.\n\n\n

Served with thin rice noodle in Coconut Milk Broths

Pork marinated in herbs and honey, grilled to perfection. Served with Bangkok Bay’s own sweet spicy sauce.

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir-fried and served in a clay pot.

Spicy. Crispy fillet of tilapia topped with a special sweet, hot, and sour sauce.

Vegetarian. Stir-fried fresh mango, cashew nuts, onions, and bell peppers.

Spicy. Lightly fried Tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and Bangkok Bay’s lime sauce.

Spicy. Grilled fillet of salmon, simmered in Panang curry with green peas, bell peppers, and basil.

Spicy. Crispy fillet of tilapia in green curry with green beans, bell peppers, and basil.

Spicy. Roasted duck meat cooked in curry, with pineapple, tomato, zucchini, bell peppers, and basil.

Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.

Steamed sticky rice flavored with coconut milk and served with sliced mango.

Flour batter, pan fried and topped with condesed milk and sugar.

Fried, battered banana, topped with honey and roasted sesame seeds.