BANGKOK BAR NYC Menu

red chili, coconut milk, green bean

plum sauce (5pcs)

thin rice noodle, egg, beansprout, scallion, panuts, tamarind sauce

wide rice noodle, carrot, onion, basil, garlic chili sauce

broccoli, bok choi, green bean, carrot, chinese broccoli, garlic sauce

garlic, onion, chili, Thai basil

coconut milk, potato, peanut, fried shallots

garlic, cashew nut, scallion, egg, pineapple

chili, lime, galangal, lemongrass

garlic, chili, Thai basil

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

sweet chili sauce with peanuts (10pcs)

plum sauce (5pcs)

chili, lime, galangal, lemongrass

broccoli, bok choi, green bean, carrot, chinese broccoli, garlic sauce

garlic, chili, Thai basil

garlic, onion, chili, Thai basil

garlic, cashew nut, scallion, egg, pineapple

coconut milk, potato, peanut, fried shallots

wide rice noodle, egg, chinese broccoli, sweet soy sauce

wide rice noodle, carrot, onion, basil, garlic chili sauce

Wholesome brown rice to complement your meal.

An add-on portion of protein, typically chicken, beef, pork, or shrimp, prepared in a style complementary to Thai cuisine.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A 1oz serving of extra sauce, typically a concentrated blend of flavors to complement Thai dishes.

Steamed glutinous rice, offering a slightly sweet taste and a sticky texture, ideal for complementing savory Thai dishes.

A healthier alternative, offering the nutty flavors and chewy texture of brown rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Served as a carbonated beverage, offering a refreshing and effervescent experience.

Refreshing Poland Spring water, perfect for hydration.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

mint, onion, toasted rice, scallions, cilantro, lime chili sauce

chili, lime, galangal, lemongrass

garlic, chili, Thai basil

garlic, chili, Thai basil

broccoli, bok choi, green bean, carrot, chinese broccoli, garlic sauce

garlic, onion, scallion, egg

garlic, onion, chili, Thai basil

coconut milk, potato, peanut, fried shallots

glass noodle, egg onion, mushroom, celery, sesame oil sauce

thin rice noodle, egg, beansprout, scallion, panuts, tamarind sauce

wide rice noodle, egg, chinese broccoli, sweet soy sauce

Steamed glutinous rice, offering a slightly sweet taste and a sticky texture, ideal for complementing a variety of Thai dishes.

Wholesome brown rice to complement your meal.

Add-on protein typically includes chicken, beef, pork, or seafood to enhance your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A customizable addition to enhance your dish, typically includes a variety of flavors such as sweet and sour, peanut, or Thai chili.

Steamed Thai Hom Mali rice, known for its distinctive aroma and a tender texture.

Refreshing, crisp ginger-flavored carbonated soft drink.

Carbonated water, offering a refreshing and effervescent experience.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing Poland Spring water, perfect for hydration.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Massaman curry paste is crafted with a blend of garlic, lemongrass, galangal, dried chili peppers, coriander seeds, cumin, cardamom, cinnamon, bay leaves, cloves, makrut lime, and tamarind juice.

A savory blend, typically includes soy sauce and a unique mix of Thai spices, ideal for enhancing the flavors of various dishes.

Soy sauce infused with the essence of mushrooms, offering a unique twist on traditional soy sauce with a deeper, earthy flavor profile.

Golden Mountain Seasoning Sauce is a soybean-based sauce, enhancing the flavor of various dishes with its unique blend.

Squid served with a sauce made from fish sauce and typically includes garlic and chili.

Thai Tea powder typically includes a blend of black tea and spices, designed to be mixed with milk and sugar for a sweet, creamy beverage.

Vermicelli noodles typically served with a mix of vegetables and a light sauce, drawing from common Thai flavors and ingredients.

Palm sugar, a sweetener made from the sap of palm trees, is commonly used in Thai cuisine for its rich, caramel-like flavor.

Pickled garlic typically includes whole cloves of garlic that have been preserved in a pickling solution of vinegar, sugar, and spices.

A blend of red chile peppers, vinegar, and salt, offering a chunkier and brighter taste without the sweetness of some sauces.

Green peppers, pickled in a blend of vinegar and traditional Thai spices, offering a tangy and slightly spicy accompaniment.

Preserved slices of kachai root, a type of Thai ginger, typically includes a salty brine solution to enhance its unique flavor.

Crystal candy typically includes a clear, hard candy base, often infused with natural fruit flavors or essences to create a translucent, gem-like appearance.

Ground chili powder, commonly used to add heat and flavor to dishes.

Tom Ka Paste typically includes lemongrass, galangal, kaffir lime leaves, and chili, designed for creating the base of the traditional Thai coconut soup.

Preserved cabbage typically includes cabbage that has been fermented or pickled in a brine, often seasoned with various spices to enhance its flavor.

Concentrated blend of tropical Thai fruits, typically mixed with water or added to beverages for a sweet and tangy flavor.

Panang curry paste is a concentrated blend of lemongrass, galangal, kaffir lime leaves, and dried chilies, typically used as a base for rich, coconut milk-based curries.

Tom yum curry paste typically includes lemongrass, tamarind juice, dried chili pepper, garlic, lime juice, sugar, shallot, galangal, and kaffir lime leaves.