Bangkok Bangkok Menu

5 pieces. Crispy and tasty chicken wings, golden fried to a mouth watering perfection.

5 pieces. Golden wrapped gulf shrimp and pork with a rich, tangy flavor of seasoning pork you'll long remember to order again and again.

8 pieces. Thin strips of pork or beef your choice, marinated in coconut with a hint of curry, then barbequed to perfection on the Bangkok grill. Served with peanut sauce and cucumber sauce.

Crispy vermicelli noodles toasted in a robust sweet and sour sauce with a variety of pork, chicken and shrimps.

Grilled pork, sausage and fresh squid cooked with lime juice, hot pepper, red bell peppers, onion and green salad.

Fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers, onions and green salad.

Fresh lettuce, tomato, cucumber and onions served with choice of house dressing or peanut dressing.

Imitation crabmeat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles.

The Thai national soup. Plump shrimp float in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice.

Another Thai soup. Chicken in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice.

Tender rice quickly stir fried with pork, chicken or beef, curry powder and pineapple.

Combination fried rice with chicken, pork, shrimp, squid and vegetable.

A zesty shrimp curry made lemony with the addition of lemon grass leaves and bell pepper. Imagine citrus grove by a pineapple field on the gulf of siam. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.

Beef cook with Thai curry in coconut milk, bamboo shoots and bell pepper. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.

Mix vegetables curry, broccoli, cauliflower, celery and carrot. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.

Roasted duck in a golden spicy sauce served with red and green peppers and pineapples. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.

Panang curry. Choice of meat with coconut milk in sweet panang curry paste and sprinkled with fresh red bell pepper. Panang curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.

Sauteed clear noodle with egg, carrots, celery, bean sprouts and scallions. Thai vegetables are lightly stir fried with garlic and fish sauce.

Crispy fried whole fresh fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers and green peppers.

A tender and lightly flavored delicacy of the sea, fried whole fresh red snapper garnished with ginger, gound pork, celery, mushrooms and green peppers.

Fried fillet tilapia topped with fresh peppers and red chili garlic sauce and chili red sauce.

Fried fillet tilapia topped with ginger, scallions, onion, mushroom and bell pepper. Ginger sauce.

Sauteed shrimps with broccoli, celery, cauliflower and carrots.

A bursting with flavor taste sensation of giant shrimp, lightly sauteed in a delicate Thai sauce. Comes with steamed vegetables.

Sauteed shrimps with tomatoes, onions, cucumbers, red, green peppers, Bangkok Bangkok sweet and sour sauce.

Special shrimp baked in salt to make this our sensational specialty of the house. Comes with steamed vegetables.

Alaskan king crab leg sauteed with curry powder, ground pork, celery and scallion in house specialty sauce.

Alaskan king crab leg sauteed in fresh garlic and gound pepper in sherry wine sauce.

Combination Bangkok seafood. Imitation crab, shrimp, squid and vegetables in house specialty sauce.

A full rack of meaty Bangkok Bangkok barbeque Canadian baby back ribs, served with egg fried rice. Our chef says delicious. From the Bangkok grill.

Served with red curry sauce with basil and steamed broccoli. From the Bangkok grill.

Served with red curry sauce with basil and steamed mixed vegetables. From the Bangkok grill.

A fantasy of clear vermicelli noodles tossed with fresh vegetables, spicy paste, ground pork, steamed shrimp and a tangy lime juice dressing.

A symphony of subtle tastes and textures combine to surprise and delight. Sauteed chicken with cashew nuts, onions, carrots and sprinkled with scallion.

Enjoy this outstanding platter of our Bangkok Bangkok style sweet and sour sauteed with tomatoes, cucumbers, onions, bell peppers and pineapple.

Sauteed fresh garlic and ground pepper in sherry wine.

The rolls royce of the Bangkok Bangkok special gourmet cooked by our chef's delicate touch.

Aromatic ginger, onions, bell peppers, mushrooms and scallions combine in this tangy dish.

Stir fried rice noodles with shrimp and chicken,\nPeanuts on top

Breast of chicken with cashew nuts, mixed vegetables and lightly sauteed with a rich delicate Thai sauce.

Thin slices of beef tenderloin cooked in 2 different sauces. One sauteed tender and lightly flavored and the other tangy and spicy. What a medley.

Breast of chicken, shrimp and beef with mixed vegetables and cashew nuts and lightly sauteed with a rice delicate Thai sauce.

Crispy duck sauteed with chili paste sauce, bell pepper, onion scallions and basil leave.

Crunchy sushi rice topped with raw spicy tuna and guacamole.

Krab salad served with shrimp chips.

Mixed seafood with onions and mushrooms in mayo sauce served over sushi rice.

Raw tuna, krab and fresh herbs wrapped in rice paper.

Mixed raw fish, red onions, cilantro, masago and spicy yuzu sauce.

Seared tuna outside raw inside served with ponzu sauce.

Spicy tuna raw, krab and avocado served over carrots with spicy mayo and kimchi sauce.

California roll and 5 piece sushi.

Assorted raw fish 9 piece chef's choice.

Raw tuna.

Raw salmon.

Assorted pieces of raw fish over bed of rice.

Mixed raw fish with cucumber served over carrots and kimchi sauce.

Crispy salmon skin served with masago sauce.

Raw tuna, krab, avocado, asparagus and masago.

Raw salmon, avocado and masago.

Raw tuna, raw salmon, raw fish, masago and avocado.

Kanisu with raw spicy tuna salad on top.

Eel on top.

Eel, krab, cream cheese and masago. Eel on top.

Shrimp tempura, cream cheese, asparagus and krab salad. Topped with avocado and thin slice of beef.

Shrimp tempura, asparagus, avocado and scallions topped with avocado.

Salmon cream cheese battered then deep fried.

Shrimp tempura, cream cheese and krab salad. Topped with baked salmon.

Lobster tempura, cream cheese and krab salad. Topped with avocado served with side of lobster tempura and krab salad.

Salmon skin, krab, asparagus and scallions.

Lobster tempura, cucumber, masago and chilli flakes.

Shrimp tempura, cream cheese, krab salad. Topped with avocado and crunch.

Assorted fish, cream cheese and tamago battered then deep fried. Topped with shrimp and scallop.

Soft shell crab, avocado, asparagus and masago.

Fish tempura, cream cheese and krab salad topped with avocado and crunch.

Salmon, tuna, Y.T., cream cheese, tamago, ginger and masago. Topped with salmon, tuna, Y.T. and avocado.

3 fish, avocado, cucumber and cream cheese. Topped with salmon crunch mixture.

Salmon, cream cheese and scallions.

Tuna, avocado, cucumber and cream cheese. Topped with tuna and crunch.

Salmon, avocado, cucumber, cream cheese and masago topped with salmon crunch mixture.

3 fish, avocado, cucumber, cream cheese and masago.

Fish tempura, krab salad and cream cheese. Topped with salmon crunch mixture.

California with 3 fish on top.

Shrimp tempura, asparagus, avocado, scallions and masago. Topped with tuna and avocado.

Spicy tuna and cucumber.

Salmon, krab, cream cheese topped with baked seafood.

Assorted fish, cream cheese and tamago battered deep fried then topped with spicy tuna.

Fish tempura, spicy tuna, cilantro, mango and masago topped with mango.

Rainbow roll and 5 piece sushi.

California roll and 10 piece sushi.

1/2 lucy, 1/2 yok, 1/2 melting, 1/2 lobster and 3 piece sushi.

California roll, 6 sushi and 6 sashimi.