Bangkok Avenue Menu

4.6
(400+ Reviews)
$Thai
  • BANGKOK STREET SNACK

    • GOLDEN FRIED TOFU (V)

      Fried tofu with ground peanut, sweet chili dip.
      $8.00
    • CRISPY SPRING ROLL (V)

      Fried vegetables spring rolls with plum sauce.
      $8.00
    • CURRY PUFFS

      Minced chicken, potato, mixed peas & carrot, onion in puff pastry with cucumber vinaigrette dip.
      $10.00
    • CHICKEN SATAY

      Grilled marinated chicken tenders on skewers. Served with toasted bread, peanut sauce, cucumber vinaigrette dip.
      $14.00
    • FRIED CALAMARI

      Crispy golden fried calamari with Thai sweet chili sauce.
      $15.00
    • BANGKOK AVENUE WINGS

      Marinated Thai Style chicken wingswith sweet chili sauce and spicy tamarind sauce.
      $14.00
    • CRAB ROLL (HOI JOR)

      Deep fried bean curd paper stuffed with ground shrimp, lump crab meat, water chestnuts served with plum sauce.
      $16.00
    • SHRIMP CAKES (TOD MUN KOONG)

      Fried Thai Shrimp Cakes with plum sauce
      $15.00
    • CHIANGMAI SAUSAGE (SAI UA)

      Homemade Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger, cilantro.
      $15.00
    • KUI CHAI (V)

      Pan fried chive pancake served w/ Homemade soy vinaigrette dip.
      $10.00
    • CK & SH DUMPLING

      Chicken & shrimp steamed dumplings w/ soy vinaigrette dip
      $9.00
  • SOUP

    • TOM KHA (GF)

      Chicken, shrimp or vegetables. Aromatic herbs, mildly spiced, coconut milk soup, mushroom, bell pepper, scallion, cilantro, onion.
    • TOM YUM (GF)

      Choice of Chicken, shrimp or vegetables. Featuring a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushrooms, bell peppers, onions, ar...
    • GLASS NOODLE SOUP (Kaeng Jued Woon Sen) V

      Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger, mixed vegetables.
  • FARM FRESH

    • YUM WUN SEN (GF)

      Mixed Seafood, glass noodles, red onions, tomato, cilantro, chili, scallion, spicy lime dressing.
      $18.00
    • PAPAYA SALAD (Som Tum) (GF)

      Julienned green papaya with dried shrimp, tomato, peanut, chili, string beans, garlic, pork rind with Thai style lime dressing.
      $14.00
    • LARB SALAD

      Choice of meat: Grilled beef / Ground pork / Ground chicken), Roasted rice powder, red onion, mint, cilantro, scallion, Is-sarn dressing, chili powder.
      $16.00
    • SOFT SHELL CRAB MANGO SALAD

      Mango, red onion, chili, cilantro, shallot, cashew nut, carrot, mixed green, artisan, lettuce with spicy lime dressing.
      $18.00
    • THAI SALAD (GF / V)

      Mixed greens, artesian lettuce, tofu, cucumber, tomato, red onion, carrot, peanut dressing.
      $11.00
  • RAW (GF)

    • BLUE CRAB (GF)

      Marinated raw blue crab, chili, red onion, shallot, garlic, Chinese celery
      $15.00
    • TUNA CEVICHE (GF)

      Diced raw yellow fin with lemongrass, shallot, mint, cilantro, lime and chili served with crispy plantain.
      $16.00
  • CURRY

    • RED CURRY (GF)

      Red curry paste, bamboo shoot, eggplant, carrot, bell pepper, basil, coconut milk, served with jasmine rice.
    • GREEN CURRY WITH VERMICELLI (GF)

      Green curry paste, bamboo shoot, string bean, eggplant, zucchini, carrot, bell pepper, coconut milk.
    • MASSAMUN CURRY WITH ROTI

      Sweet curry paste, potato, peanut, onion, fried shallot, coconut milk.
  • SEA FOOD

    • SPICY HERBAL FISH (GF)

      Crispy filet Bronzino with lemongrass, lime leaf, ginger, peanut, red onion, bird eye's chili, lime, mint, dried shrimp with sweet spicy and tangy sauce.
      $36.00
    • MANGO FISH

      Crispy whole Red Snapper w/red onion, scallion, cilantro, chili, bell pepper, chili paste, cashew nuts with spicy mango salad sauce served on a bed of sliced cabbage.
      $36.00
    • STEAMED FISH (PLA NUENG) (GF) W/ SPICY LIME JUICE

      Steamed whole or fillet Bronzini on bed of cabbage.
      $36.00
    • STEAMED FISH (PLA NUENG) (GF) W/ GINGER SAUCE

      Steam whole or fillet Bronzini on bed of Napa and steamed mix vegetable.
      $36.00
    • GRILLED WHOLE FISH WITH SEA SALT (GF)

      Grilled thick layer salt crust covers wild caught whole Bronzini served with assorted vegetables, vermicelli noodle, along with homemade spicy crunchy candy peanut on the side
      $38.00
    • PAD CHA

      Sauteed mixed seafood w/ white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string beans, Thai herbs in chili basil sauce served with jasmine rice
      $30.00
    • PLA LARD PRIG

      Crispy whole Red snapper w/ sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables
      $36.00
  • SPECIAL

    • CRAB OMELETTE (Khai Jiao Poo)

      Bangkok famous dish, a golden fluffy & crispy edge Thai Style Omelets studded sweet sweet jumbo lump crabmeat served with Sriracha sauce & Seafood sauce and side of jasmine rice
      $30.00
    • KHA MOO GERMAN

      Crispy pork hock, pickled shallot, 3 ways sauce
      $34.00
    • TOM YUM RAMEN NAM KHON

      Shrimp, Crab Meat, Mussel, Scallop, white fish, rich and spicy broth, poached eggs, galangal, chili, chill paste, lime leaf, onion
      $30.00
    • THAI CRABMEAT FRIED RICE

      Fried Rice, Jumbo lump crabmeat, garlic, scrambled egg, scallion, cilantro, onion.
      $28.00
    • CRAB MEAT YELLOW CURRY

      Stir-fried jumbo lump crabmeat, onion, chili paste, scallion, yellow curry powder, thick egg sauce. Chinese celery, served with jasmine rice
      $32.00
  • MEAT AND POULTRY

    • LAMB ZAAB (GF)

      Pan seared baby rack of lamb E-Sarn style with cabbage and rice powder in spicy tamarind sauce.
      $36.00
    • CHU CHEE DUCK

      Crispy Long Island duck w/ Chu Chee sauce on a bed of steamed string bean, snow peas, served with jasmine rice.
      $30.00
    • NUER YANG (GF)

      Pan seared steak seasoned with sea salt and black pepper. Served with steamed mixed vegetable, sticky rice, chili, rice powder dipping sauce.
      $34.00
    • CRISPY PORK BASIL

      Sautéed crispy pork belly with basil, long hot pepper, onion, garlic and chili, served with jasmine rice.
      $22.00
    • BANGKOK PEPPER STEAK

      Sautéed grilled marinated NY sirloin steak cube with onion, scallion and pepper, served with jasmine rice.
      $32.00
    • CRISPY PORK CHINESE BROCCOLI

      Sautéed crispy pork belly and Chinese broccoli, served with jasmine rice.
      $22.00
    • TAMARIND DUCK (GF)

      Crispy Long Island duck w/ Tamarind sauce on a bed of steamed mixed vegetables, served with jasmine rice.
      $30.00
  • VEGETARIAN

    • OKRA WITH THAI BASIL (V)

      $16.00
    • HEALTHY DELIGHT (V)

      Sauteed mixed vegetables, tofu, ginger, brown sauce
      $16.00
    • SAUTEED STRING BEAN & EGGPLANT (V)

      Sauteed string bean, eggplant, bell pepper in spicy brown sauce
      $16.00
    • MOCK FISH WITH BABY BOK CHOY (V)

      Pan seared mock fish, baby bok choy with brown sauce.
      $18.00
    • SAUTEED CHINESE BROCCOLI (V)

      Sauteed Chinese broccoli, shitake mushroom, garlic, Chili in brown sauce
      $20.00
    • RAMA TOFU (Steamed Or Fried Tofu) (V)

      Tofu steamed broccoli topping with peanut sauce.
      $18.00
  • SIDES

    • JASMINE RICE

      $3.00
    • BROWN RICE

      $4.00
    • STICKY RICE

      $4.00
    • NOODLES

      $3.00
    • ROTI

      $3.00
    • PEANUT SAUCE

      $4.00
    • STEAMED MIXED VEGETABLES

      Napa / Bok Choy / Broccoli / Carrot
      $8.00
    • EGG FRIED RICE

      $8.00
    • FRIED EGG

      $3.00
  • NOODLE AND RICE

    • THAI BEEF STEW (Kuay Teaw Neua Nam Tok)

      Stewed beef chucks, beef ball, vermicelli, basil, Chinese broccoli, bean sprout, celery, scallion, garlic, spicy beef broth
      $18.00
    • DUCK NOODLE SOUP (Kuay Teaw Petd)

      Vermicelli, quarter roasted duck, Chinese broccoli, bean sprout, scallion, celery, garlic, duck broth
      $18.00
    • SUKO THAI NOODLE SOUP (Kuay Teaw Tom Yum)

      Thin rice noodle, Chinese broccoli, bean spout, roasted pork & pork rind, ground pork, fish ball, strings bean, garlic, ground peanut, lime juice, chili paste in spicy clear broth
      $16.00
    • KHAO MOO DANG

      Crispy pork, roasted pork, sweet sausage, and boiled egg served with Jasmine rice over with homemade gravy sauce.
      $16.00
    • KHAO SOI KAI (Chicken Drumstick)

      Steamed egg noodles in curry sauce with the fragrance of rhizome and lemongrass topped with red onion, lime wedge, house pickled mustard and topped with crispy egg noodle.
      $18.00
    • PAD THAI BORAN

      Stir fried thin rice noodles encased in an egg omelette, served with peanuts, shallot, bean sprouts, chive, egg, sweet radish, and bean curd.
    • BAMEE MOO DANG MOO KROB

      Egg Noodle topping with roasted pork, crispy pork, Chinese broccoli, ground peanut, bean sprout, cilantro celery, scallion.
      $16.00
    • RICE NOODLE ROLLS (Kuai Jub Nam Sai)

      Rice noodles, ground pork, bean sprout & bok choy topping with crispy pork and drenched in peppery broth.
      $16.00
    • KHAO KLOOK KAPROW (Basil Fried Rice)

      (Choice of Minced Chicken or Minced Pork) Traditional Thai basil fried rice, garlic, chili, onion, long hot pepper and basil, topping with fried egg & crispy fried chili.
      $16.00
    • PINEAPPLE FRIED RICE

      Fried rice, pineapple, cashew nuts, onion, tomato, raisin, scallions, egg.
    • DRUNKEN NOODLE

      Stir fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili and bell pepper.
    • PAD SEA EW

      Stir fried flat noodles with Chinese Broccoli and egg in sweet brown sauce.
    • CLASSIC THAI FRIED RICE

  • DESSERT

    • FRIED ICE CREAM (VANILLA)

      $14.00
    • MANGO ICE CREAM W/ COCONUT STICKY RICE

      $14.00
    • MANGO STICKY RICE (Seasonal)

      $14.00
    • FRIED BANANA W / COCONUT ICE CREAM

      $10.00
    • CREME BRULEE CHEESECAKE

      $10.00
  • Bangkok Avenue Signatures

    • Lychee Sangria (Red Or White)

      Old Overholt, Peach Schnapps, Triple Sec, Wine, Lychee Juice, Fresh Mixed Fruit
    • Thai Island Iced Tea

      Ketal One Vodka, Triple Sec, Thai Iced Tea, Milk
      $14.00
    • Bangkok Mai Tai

      Mekhong, Amaretto, Triple Sec, Pineapple Juice, Orange Juice
      $14.00
    • Volcano Margarita

      Sauza Hacienda Gold, Triple Sec, Fresh Lime Juice & Mango
      $12.00
    • Pomegranate Mojito

      Bacardi, Pomegranate, Simple Syrup, Fresh Lime Juice
      $14.00
    • Lychee Martini

      Vodka, Soho Lychee Liqueur & Lychee Juice
      $14.00
    • Chili Bloody Mary

      Effen Vodka, Tomato Juice, Worcestershire, Salt, Pepper, Sriracha, Lime Juice
      $14.00
    • Pink Lady

      Eleven Tigers (Homemade Thai Moonshine), Champagne
      $14.00
    • Old Bangkok

      Old Overholt, Orange Bitters, Angostura, Simple Syrup
      $12.00
    • Blackberry Fizz

      Bombay Sapphire, Triple Sec, Simple Syrup, Soda
      $14.00
    • Tropical Melon

      Midori, Triple Sec, Pineapple Juice, Fresh Lime Juice
      $12.00
  • Sparkling

    • Prosecco Di Valdobbiadene, Extra Dry, Sorelle Bronca, Veneto, NV

    • Champagne Brut, Extra Cuvee De Reserve, Pol Roger, NV

      $89.00
    • Champagne Brut, Premier, Louis Roederer, NV

      $90.00
    • Cava Brut, Marques De Caceres, Spain, NV

      $45.00
  • White Wine

    • Chardonnay, Four Vines, Naked Central Coast, California, 2020

    • Riesling, Chateau Ste Michelle, Columbia Valley, Washington, 2019

    • Riesling, St. Ubans-Hof Nik Weis, Mosel, Germany, 2019

      $54.00
    • Sauvignon Blanc, Nautilus, Marlborough, New Zealand, 2019

      $45.00
    • Gewurztraminer, Hugel "Classic", Alsace, 2015

      $48.00
    • Vermentino, Poggio Al Tesoro, Solosole, Tuscany, Italy, 2017

      $45.00
  • Red Wine

    • Tempranillo, Vina Bujanda "Crianza," Rioja, Spain, 2017

    • Pinot Noir, Elouan, Oregon, 2018

    • Rhone Blend, Donkey & Goat, The Gallivanter, Unfiltered, California, 2019

      $65.00
    • Shiraz, Torbreck, Woodcutter's Shiraz, Barossa Valley, Australia, 2018

      $58.00
    • Douro Blend, Neiport, Twisted Tinto, Portugal, 2019

      $45.00
    • Malbec, Bodega Catena Zapata, Argentina, 2019

      $56.00
  • Sake

    • Kikusui Funaguchi (Honjozo) (6.7 Oz)

      $12.00
  • SINGLE MALT

    • Yamazaki 12 Yr (Suntory, Japan)

      $39.00
    • Glenlivet 15 Yr (Speyside)

      $24.00
    • Oban 14 Yr (West Highland)

      $24.00
    • Balvenie Caribbean Cask 14 Yr (Speyside)

      $24.00
    • Glenmorangie Nectar D' Or (Highland)

      $22.00
    • Laphroaig 10 Yr (Islay)

      $18.00
    • Glenlivet 12 Yr (Speyside)

      $16.00
    • AnCnoc 12 Yr (Highland)

      $16.00
    • Old Pulteney (Highland)

      $12.00
  • IRISH WHISKEY

    • Redbreast 12 Yr

      $18.00
    • Jameson

      $10.00
    • Writers Tears

      $10.00
  • VODKA

    • Grey Goose

      $12.00
    • Ketel One

      $10.00
    • Absolut Citron

      $10.00
    • Absolut

      $9.00
    • Tito's

      $8.00
    • Effen

      $9.00
  • GIN

    • Tanqueray

      $10.00
    • Bombay Sapphire

      $10.00
    • Bombay

      $9.00
  • RUM / CACHACA

    • Leblon

      $10.00
    • Bacardi Superior

      $9.00
    • Plantation

      $9.00
    • Captain Morgan

      $9.00
    • Malibu

      $8.00
    • Ypioca Prata

      $8.00
  • TEQUILA

    • Don Julio

      $16.00
    • Casamigos

      $16.00
    • Codigo 1530

      $12.00
    • Sauza Hacienda

      $10.00
  • THAI MOONSHINE (YA DONG)

    • Eleven Tigers

      $14.00
    • The Lonely Lady

      $14.00
    • Stand Up & Never Fall

      $14.00
  • WHISKEY & BOURBON

    • Mekhong

      $9.00
    • Old Overholt Rye

      $10.00
    • Bulleit 10 Yr

      $12.00
    • Maker's Mark

      $12.00
    • Hirsch

      $12.00
    • Sagamore

      $12.00
    • Wild Turkey

      $12.00
    • Johnnie Walker Black Label

      $12.00
    • Knob Creek

      $12.00
    • Angel's Envy

      $14.00
    • Basil Hayden Rye

      $18.00
  • MEZCAL

    • Casamigos Joven

      $16.00
    • El Silencio

      $10.00
    • Del Maguey

      $9.00
  • COGNAC

    • Pierre Ferrand

      $15.00
  • APERITIF

    • Campari

      $10.00
    • Aperol

      $9.00
  • BEER & CIDER

    • Sixpoint Sweet Action, Pale Ale, NY

      $7.00
    • Heineken, Lager, Holland

      $6.00
    • Singha, Euro Pale Lager, Thailand

      $7.00
    • Chang, Lager, Thailand

      $7.00
    • Goose Island, Sofie, Saison, Illinois

      $6.00
    • Hoegaarden, Witbier, Belgium

      $7.00
    • Ommegang Hennepin, Farmhouse Ale, NY

      $7.00
    • Gonzo, Imperial Porter, Maryland

      $9.00
    • Stone, American IPA, California

      $9.00
    • Samuel Smith's, Organic Cider, England

      $9.00
  • ZERO PROOF

    • Thai Iced Tea

      $5.00
    • Thai Iced Coffee

      $5.00
    • Coke / Diet Coke / Ginger Ale / Seltzer

      $3.00
    • San Pellegrino (Sparkling) 500ml

      $6.00
    • Acqua Panna (Still) 500ml

      $4.00
    • Butterfly Pea Blue Lemonade

      $5.00
    • Pina Colada

      $7.00
    • Lychee Juice

      $6.00
    • Flower Craft Tea

      $5.00
    • Ginger Tea

      $4.00
    • Green Tea / Orange Tea

      $3.00
  • LUNCH SPECIAL

    • GARLIC

      Sauteed mixed vegetables in garlic, oyster sauce served with jasmine rice fried egg on top
    • GINGER

      Sauteed ginger, onion, mushroom, scallion, snow pea, zucchini, carrot in brown sauce, served with jasmine rice and fried egg on top
    • CASHEW NUT

      Sauteed cashew nuts, broccoli, onion, mushroom, carrot, scallion, snow pea, zucchini, bell pepper in spicy cashew nuts sauce, served with jasmine rice and fried egg on top
    • RED CURRY

      Red curry paste with bamboo shoot, eggplant, carrot, bell pepper and basil in coconut milk, served with jasmine rice
    • GREEN CURRY

      Green curry paste with bamboo shoot, zucchini, carrot, string bean, bell pepper and basil in coconut milk, served with jasmine rice
    • MASSAMAN CURRY

      Massaman curry paste with potato, onion, peanut and fried shallot in coconut milk, served with jasmine rice
    • PAD THAI

      Stir fried thin rice noodles with egg, shallot, peanut, bean sprout, chive, sweet radish, and bean curd
    • BASIL

      Sauteed onion, long hot pepper in basil sauce served With jasmine and fried egg on top
    • KHAO MOO DANG

      Crispy pork, roasted pork, sweet sausage and boiled egg severd with Jasmine rice over with homemade gravy sauce.
      $14.00
    • BAMEE MOO DANG MOO KROB

      Egg Noodle topping with roasted pork, crispy pork, Chinese broccoli, ground peanut, bean sprout, cilantro celery, scallion
      $16.00
    • CRISPY FISH W/ GARLIC

      Crispy fried filet Tilapia in garlic sauce on a bed of steamed mixed vegetable
      $18.00
    • CRISPY FISH W/ SWEET CHILI SAUCE

      Crispy fried filet Tilapia w/ sweet and spicy Thai chili sauce on a bed of steamed mixed vegetable
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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