Bangkok 9 Menu

$Thai
201 W Napa St #9, Sonoma, CA 95476
  • SALAD

    • PAPAYA SALAD

    • BANGKOK SALAD

      Avocado, tomato, cucumber, iceburg lettuce, with sizzling chicken and peanut dressing.
    • THAI SALAD

      Iceburg lettuce, red onion, red bell pepper, tomato, cucumber, boiled egg & crispy tofu with peanut dressing.
    • LARB

      Ground chicken spiced with mint, red onion, red bell, scallions, cilantro, rice powder with Thai style dressing.
    • SPICY BEEF SALAD

      Grilled beef, red onion, red bell pepper, scallions, cilantro with lime dressing.
    • CALAMARI SALAD

    • YUM WOON SEN

      Clear noodles with prawns, red onions, red bell pepper, roasted peanut and scallions.
    • PLA GOONG

      Grilled prawns with lemongrass, red onions, red bell pepper and scallions
    • GRILLED SALMON SALAD

      Fresh grilled Salmon, clear noodles, fresh green vegetables, lime dressing.
  • R I C E

    • Choice Of CHICKEN / BEEF / PORK / VEGGIES WITH TOFU

    • PRAWNS

    • FRIED RICE

    • SPICY FRIED RICE

    • FRIED RICE WITH EGG (2)

    • CRISPY CHICKEN WITH FRIED RICE

    • PINEAPPLE FRIED RICE

    • THAI FRIED RICE

      Chicken and Prawns, onion, tomato, carrot, bok choy, and fried egg on top.
    • DUCK SPICY FRIED RICE

    • SALMON GARLIC FRIED RICE

    • CRAB FRIED RICE

  • SIDE ORDER

    • CUCUMBER SALAD

    • L

  • SOUP

    • TOM YUM

    • TOM KHA

    • TOM YUM SEAFOOD

    • TOM YUM SALMON

    • KOW SOI PRAWNS (Yellow Curry Soup)

    • DUCK NOODLES SOUP

    • CHICKEN NOODLES SOUP

    • BEEF NOODLES SOUP

    • SPICY SEAFOOD NOODLES SOUP

  • E N T R E E S

    • HOT BASIL

    • GARLIC

    • GINGER

    • CASHEW NUT

      Your choice of protein, wok-tossed which shrimp paste, onions, carrot, white mushroom, served with  Jasmine rice.
    • EGGPLANTS

    • SWEET & SOUR

    • PRIK KHING

    • PARAM LONG SONG

    • THAI B.B.Q. CHICKEN

    • SPICY CATFISH

    • BROCCOLI

    • SPICY SCALLOPS

    • MANGO CASHEW NUT WITH PRAWNS

    • SPICY RIB EYE STEAK

    • SWEET & SOUR CRISPY FISH

    • SEAFOOD HOT Basil

  • NOODLES

    • VEGGIES AND TOFU

    • PRAWNS OF CALAMARI

    • PAD THAI

    • PAD SE-EW

      Rice flat noodels with egg, bean sprouts and mixed vegetables.
    • SPICY NOODLES

    • NOODLES CASHEW NUT

      Egg noodles with onions, carrot, bean sprouts and shrimp paste.
    • CHOW-MEIN

      Egg noodles, mixed vegetables and bean sprouts.
    • KHUAKAI NOODLES

    • DUCK SPICY NOODLES

      Roasted duck, rice flat noodles with tomatoes, onions, bean sprouts, bell pepper & Thai basil.
  • DESSERT

    • MANGO STICKY RICE

  • APPETIZERS

    • THAI SPRING ROLLS

    • CHICKEN SATAY

      Marinated chicken skewers and grilled served with peanut sauce and cucumber sauce
    • CURRY PUFF CHICKEN

      Curry puff pastry, curry powder, potato and chicken, served with sweet & sour sauce cucumber
    • SHRIMP POTSTICKERS (STEAM OR CRISPY)

    • CRAB RANGOON

    • CRISPY CALAMARI

    • CRISPY TOFU

    • CRISPY PRAWNS ROLLS

      Marinated Thai style. Prawns wrapped with rice paper wrap and deep fried served with special sauce.
    • FRESH ROLLS

    • TOFU

    • AVOCADO

    • PRAWNS

    • MIANG KHAM “WRAP”

  • Special Menu

    • Crab Cake With Salad

  • THAI C U R R Y

    • RED CURRY

      With bamboo shoots, peas, carrot, coconut milk and Thai basil.
    • GREEN CURRY

    • PUMPKIN YELLOW CURRY

      With red & green bell pepper, carrot, coconut milk & Thai basil
    • PANANG

      With carrot, red and green bell pepper and coconut milk.
    • SALMON RED CURRY

      Fresh salmon, green bean, red bell pepper, coconut milk and Thai basil.
    • BANGKOK YELLOW CURRY

      Grilled Salmon Fillet, sweet potato, bell pepper, carrots, Thai basil.
    • MANGO PANANG CRISPY PRAWNS

      Sautéed with chili paste, mixed vegetables.
    • PINEAPPLE RED CURRY WITH PRAWNS

      Sweet pineapple with bamboo shoots, peas, carrots, coconut milk and Thai basil.
    • SALMON PANANG

      Pan sautéed fresh salmon, topped with red & green bell pepper, carrots, peas, panang sauce.
    • GREEN CURRY PRAWNS WITH AVOCADO

      Hass Organic Avocado, green curry sauce with red & green bell pepper, peas, Thai basil.
    • SEAFOOD YELLOW CURRY

      Prawns, Calamari, Scallops with red & green bell pepper, carrots, coconut milk & Thai basil

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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