Bangkok 56 Menu

4.5
(850+ Reviews)
$Thai
  • Appetizers

    • Pau Pia Taud (Egg Rolls) (2)

      minced pork, lass noodles. shredded cabbage and carrots, rolled then deep fried. served with pineapple sauce
      $2.50
    • Tou Hoo Taud (Crispy Tofu)

      fried tofu served with ground peanuts in sweet sauce
      $5.99
    • Taud Mun Pla (Fish Cakes) (5)

      56's brand of fish cakes with seasoning of lime leaves, green beans. served with cucumber - ground peanut sauce
      $6.99
    • Kanom Jeeb (Thai Dumplings) (5)

      steamed crab meat, shrimp and bamboo wrapped in wonton skin. served with hoi sin sauce
      $6.99
    • Cry Of Tiger

      grilled steak served with 56's spicy sauce
      $7.99
  • Soup

    • Tom Yum

      spicy lemon grass soup with mushroom and smoked chili
    • Tom Yum Po Tak

      seafood in spicy sour with lemon grass and thai herbs
      $9.99
    • Tom Kha Gai

      chicken soup with mushroom, coconut milk and galangai
    • Gaeng Jud Woon Sen

      ground pork with grass noodles and scallions clear soup
      $7.99
    • Gaeng Jud Tou Hoo

      clear soup with tofu and vegetables, scallions and seaweed
      $7.99
  • Entrees

    • Pad Gaprow (Thai Basil)

      stir fried with hot peppers, onion, a touch of red peppers and fresh basil
    • Pad Prik Pao (Smoked Chili)

      sauteed with red chili paste, veggies and cashews
    • Pad Broccoli

      stir fried broccoli in light brown sauce with carrot sticks
    • Pad Puk Ruam Mid (Mixed Veggies)

      stir fried in a mild sauce with garlic
    • Pad Kratiam (Garlic)

      stir fried with white pepper crispy garlic over fresh
  • Curry Specialties

    • Gaeng Keow Whan (Green Curry)

      and old fashioned spicy green curry with bamboo shoots, green veggies and basil in coconut milk
    • Gaeng Dang (Red Curry)

      flashy red spicy curry with bamboo shoots and basil in coconut milk
    • Gaeng Mussamun (Mussamun Curry)

      classic curry dish slow cooked with sweet onions, potato, carrot and peanut in coconut milk
    • Prik Khing (Ginger Curry)

      ginger curry sauteed in creamy coconut milk with green beans
    • Gaeng Tua (Peanut Curry)

      classic 56's peanut curry dish with veggies and creamy coconut milk
  • Extra

    • Fresh Ginger

      $2.00
    • Fresh Thai Basil

      $2.00
    • One Veggies

      $2.00
    • Mixed Veggies

      $3.00
    • Cahew Nuts

      $1.00
  • Desserts

    • Tapioca

    • Crispy Fried Banana With Ice Cream

    • Coconut Ice Cream

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(717) 236-2931

1917 Paxton St #2962, Harrisburg, PA 17104


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