Bangkok 54 Thai Cuisine Menu

Barbecued jumbo shrimp with a sauce of Panang curry, coconut milk, and red and green bell peppers, served with steamed jasmine rice.

Soft shell crabs over battered eggplant with freshly ground hot peppers, basil leaves, and garlic. Served with steamed jasmine rice.

Calamari tossed in a light batter and deep fried, then sautéed with garlic sauce, seasoned to your taste, and topped with crispy basil leaves. Served with steamed jasmine rice.

Sizzling shrimp, squid, and mussels sautéed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

A Bangkok 54 creation: chicken and shrimp fried rice sautéed with pineapple, tomato, raisins, and roasted cashews.

Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Boneless duck in a special broth with rice noodles, bean sprouts, cilantro, and green onion.

Hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro, and green onion.

A succulent salmon steak, grilled to delicate perfection, served on a slice of tender butternut squash topped with coconut curry sauce, with vegetable garnish and steamed jasmine rice.

A delicious tilapia filet, deep fried to golden perfection, topped with red and green bell peppers sauteed in garlic sauce, basil leaves, and a touch of red chili, seasoned to your taste.

Two crispy spring rolls, two cheese rolls, and two coconut shrimp, served with sweet and sour sauce.

Delicious calamari, tossed in a light batter with salt and pepper, served with sweet and sour sauce.

Butterflied shrimp in coconut batter, gently fried to a delicious golden brown. Served with sweet & sour sauce.

Crispy chicken & veggie gyoza served with brown sauce.

Tender marinated chicken, grilled on skewers and served with curry peanut sauce.

Four delicious dumplings filled with minced pork, Thai herbs, and shitake mushrooms, served with brown sauce.

Vegetarian. Fried crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet chili sauce.

Cream cheese, chopped green onion, and shredded carrot wrapped in pastry, deep fried to a golden brown, served with sweet chili sauce.

Vegetarian. Fresh shredded lettuce and carrot, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce.

Steamed young soybeans sprinkled with a dash of salt.

Vegetarian. Deep fried tofu served with sweet and sour sauce with crushed peanuts.

Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions, and cilantro.

Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic, and lime juice, topped with peanuts.

Sliced beef seasoned with lime juice, onions, cucumber, tomato, and chili pepper served on a bed of green lettuce.

Your choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro, and green onion, seasoned with lemongrass and kaffir lime leaves. Substitute shrimp for an additional charge.

Your choice of chicken or tofu in creamy coconut milk soup with mushroom, tomato, cilantro, and green onion, seasoned with lemongrass and kaffir lime leaves. Substitute shrimp for an additional charge.

Your choice of chicken or tofu in creamy coconut milk soup with mushroom, tomato, cilantro, and green onion, seasoned with lemongrass and kaffir lime leaves. Substitute shrimp for an additional charge.

Minced pork wontons simmered with bok choy in a light chicken consommé, topped with cilantro and green onion.

Delicate wontons filled with a blend of minced meats, typically simmered in a clear broth with select vegetables and garnished with herbs.

Chicken sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

Marinated chicken stir-fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, and cabbage.

Chicken sautéed with cashews, celery, onion, and carrot in sesame sauce.

Tender chicken sautéed with green beans in spicy Thai chili paste.

Tender chicken sautéed in peanut sauce and served on steamed broccoli and carrot.

Double portion, perfect as an add-on for enhancing your meal.

Pork sautéed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion, and red and green bell peppers.

Deliciously marinated pork stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrots, broccoli, and cabbage.

Pork sautéed in house sauce with broccoli, carrots, and garlic.

Pork sautéed with garlic and green beans in spicy Thai chili paste.

Pork sautéed in Bangkok 54 special sauce with snow peas and carrots.

Pork prepared to your preference, often accompanied by a selection of Thai herbs and sauces.

Specially marinated beef stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrots, broccoli, and cabbage.

Beef deliciously sautéed with hot pepper, bamboo shoots, onion, and red and green bell peppers in tasty garlic sauce.

Beef sautéed in house sauce with broccoli, carrots, and garlic.

Beef sautéed with garlic and green beans in spicy Thai chili paste.

100% USDA all-natural beef tenderloin, typically prepared to highlight its quality.

Shrimp sautéed in Bangkok 54 special sauce with broccoli, carrots, and garlic.

Shrimp sautéed with a blend of Thai herbs and spices, typically includes garlic and chili, served with a savory sauce.

Sautéed spicy green curry sauce with bamboo shoots, red and green bell peppers, and coconut milk.

Sautéed Pa Nang curry sauce, red and green bell peppers, and coconut milk.

Sautéed spicy massaman curry sauce with peanuts, potatoes, and coconut milk.

Fresh tofu sautéed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.

Stir-fried clear noodles with eggs, tomatoes, spring onions, celery, broccoli, carrots, snow peas, and fried tofu.

Rice noodles sautéed with mixed vegetables and fried tofu in tamarind sauce. Served with ground peanuts.

Mixed vegetables sautéed in spicy panang curry sauce and coconut milk.

Vegetarian (tofu) duck sautéed with basil leaves, red and green bell peppers, garlic, and freshly ground hot peppers as desired.

Assorted vegetables stir-fried in a light sauce, typically includes a medley of seasonal greens and roots.

Delicious fried rice sautéed with egg, bell peppers, basil, garlic, and onion.

Favorite Thai rice noodle dish, sautéed with the meat of your choice, bean sprouts, egg, and green onions in tamarind sauce. Contains ground peanuts.

Soft, flat rice noodles sautéed with egg in brown sauce, with broccoli, carrots, and your choice of meat.

Lo mein noodles stir-fried in Bangkok 54 special sauce with broccoli, carrots, cabbage, celery, green onions, and the meat of your choice.

Vegetarian. Flat rice noodles sautéed in brown sauce with bamboo shoots, basil, broccoli, carrots, celery, onion, fried tofu, and mushrooms. Add meat or shrimp for an additional charge.

Thin noodles made from rice, typically served as an accompaniment to main dishes.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Sweet sticky rice cooked with coconut cream, served with fresh, seasonal mango.

Deep-fried bananas served with a scoop of vanilla ice cream, typically includes a drizzle of honey or chocolate and a sprinkle of sesame seeds or nuts.

Bananas deep-fried to a golden crisp, generously drizzled with honey, and sprinkled with sesame seeds.

Apple, orange.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Jasmine, green, and specialty teas.

Pure and refreshing bottled water.