Bangkok 54 Restaurant Menu

Crab sticks, avocado, cucumber, fish egg, topped with tuna, salmon, white fish & special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Your choice of tuna, salmon, or yellowtail, with avocado, cucumber, and special sauce

Lobster, fish eggs, scallop, spicy mayo, shrimp tempura, avocado, with a special sauce

Shrimp tempura. cucumber, avocado, crab stick, spicy mayo, fish eggs, scallions, and eel sauce

Yellowtail. scallions

Japanese squash, Cucumber , Avocado, Shiitake mushroom, Crab stick.

Fatty tuna, Scallion

Tuna, House spicy sauce, Scallion, Cucumber

Salmon, House spicy sauce, Scallion, Cucumber

Yellowtail, House spicy sauce, Scallion, Cucumber

Cucumber, Avocado, Masago, Crab stick

Eel, Cucumber, Avocado, Masago

Tempura flake, Spicy mayo, Masago

Shrimp tempura, Cucumber, Avocado, Masago, Eel sauce

Pickled Plum, cucumber

Ginseng

sweet squash

Avocado, cilantro, jalapeno

12pcs | Tuna, Salmon, Yellowtail, White fish

16 Pcs | Tuna, Salmon, Yellowtail, White fish, and Chef's choice

20 Pcs | Tuna, Salmon, Yellowtail, white fish and Chef's choice

12 Pcs associated sashimi over sushi rice

Mixed vegetables, cucumber, green onions, radish

Crispy pork belly topped with fried garlic and pepper, served with soy sauce

Served with a sweet chili sauce

Lightly battered chicken served with hot chili sauce

Fried tofu served with a sweet peanut chili sauce

Curry spiced potatoes, served with a cucumber relish

Fried jumbo shrimp and vegetables, served with a sweet chili sauce

Fresh salad, avocado,tofu, vermicelli, and cucumber served with 54's peanut sauce

Pork and Shrimp wontons, served with a sweet chili sauce

Lightly battered duck and cucumber wrapped in a roti, served with a sweet duck sauce

Lightly battered and fried, served with a sweet chili sauce

Curried chicken skewers, served with a peanut sauce and cucumber relish

Crispy chicken wings tossed in a sweet soy sauce

Panko-battered, served with a sweet chili sauce

Soy glazed spam with sushi rice and nori

Fried vegetable spring rolls served with a pineapple chili sauce

Crabmeat, pork, shrimp, and water chestnut served with a soy sauce

Fishcake mixed with Thai herbs, served with a peanut chili cucumber sauce

Spicy lemongrass soup with coconut milk, mushrooms, cilantro, and lime

Spicy lemongrass soup, tomatoes, mushrooms, cilantro, and lime

Pork and shrimp wontons in a light chicken broth

Array of fresh greens, tomatoes, cucumber, and fried tofu, served with your choice of peanut dressing or ginger vinaigrette

Served with a ginger vinaigrette

Minced chicken seasoned with chili, roasted rice powder, mint, scallions, cilantro, and lime

Mixed greens, wonton strips, tossed in a ginger vinaigrette and spicy peanut dressing

Cellophane noodles tossed with minced chicken and shrimp, seasoned with spices and cilantro

Jumbo shrimp, simmered in a southern classic curry, served with a side salad, cashews, and brown rice

Bamboo shoots, Thai eggplants, bell pepper, and basil

Panang curry and creamy coconut milk, served with steamed broccoli

Bamboo shoots, Thai eggplant, bell pepper, and basil

Coconut red curry sauce with pineapple, cherry tomatoes, bell pepper, and basil

Indian influenced Karri curry with chicken beast, onions, and potatoes

Aromatic garlic sauce, with steamed broccoli

Shiitake mushroom in light garlic sauce

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

Stir-fried Thai broccoli with garlic soy sauce

Sautéed fried green beans in hot red chili paste sauce

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste

Chili, garlic, bell peppers, onions, and sweet basil in black bean sauce

In light brown sauce

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

.Fiery chili garlic sauce with onions, bell peppers and basil leaves

Spicy pan-fried wide rice noodles sautéed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce

Fried rice with organic brown rice mixed with beef, egg, chinese broccoli, tomato and scallion

Wide rice noodles, Chinese broccoli in garlic-soy gravy

Wide rice noodles, Chinese broccoli,egg in black soy sauce

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radish, and crushed peanuts

Wok-fried clear-noodles blended with egg, bean sprout, red tofu, scallions and crushed peanuts

Tossed in savory soy sauce mixed with light curry powder, jumbo shrimps, peas, carrots and scallions, topped with fried egg and crispy shallots

Egg, raisins, whole cashews, peas and carrots

Egg, soy, scallions, peas and carrots

Wide rice noodles stir-fried with squid, chicken, egg and scallion in soy sauce

Lightly battered, deep-fried to crispy and sautéed in spicy garlic chili sauce, topped with crispy basil leaves

Wok-fried with egg, tomatoes, and soy sauce

Fried pork belly and wok-fried with bell pepper, onion, and basil

Lightly battered chicken thigh, tossed with a sweet soy glaze and cashews, served with brown rice

Topped with a spicy chili-lime mango sauce and cashews, served with a side salad and brown rice

Pork, stir-fried in a hot curry paste with basil, baby corn, snow peas, Thai egplants, and young peppercorn

Bangkok's most popular seafood dish! Scallops, shrimp, mussels, and calamari, stir-fried in a wok with peppercorns in a spicy red chili sauce

Sator beans are an acquired taste, peculiar smell with nutty favor, sautéed with Jumbo shrimps and crispy pork belly in red-hot chili shrimp curried paste

Stir-fried cellophane noodles, jumbo shrimp, egg, onions, and mushrooms, mixed vegetables, in a savory soy sauce

Scallops or Shrimp stir-fried with garlic, shiitake, and asparagus, served with brown rice

24 hrs marinated in Thai herbs sautéed with fresh young ginger, scallion and mushroom in special brown sauce served over asparagus with white rice or brown rice

Bangkok style red curry, sauteed with baby corn, Thai eggplant, snow peas, and young peppercorn

Mixed vegetables, fried tofu quickly stir fried in soy mushroom sauce

Wide rice noodles with fried tofu, tomatoes, bell peppers and fresh basil stir-fried in chili-garlic sauce

Stir fried in light soy sauce with shiitake mushrooms

Stir fried in light soy sauce

Fried tofu, Thai eggplants, mixed vegetables and sweet basil in a coconut green or red curry

Vegetarian version of pad thai

Fried tofu and mixed vegetables

Raisin, whole cashews, scallions peas and carrots

Fried tofu, Thai eggplants, mixed vegetables and sweet basil in a coconut green or red curry

Chili garlic, bell peppers and sweet basil in black soy sauce

Chicken (dark meat) lightly battered the wok tossed with onion, bell peppers and green onions

Grilled salmon layered with panang curry and asparagus, with brown rice or white rice

Lightly battered, deep-fried chicken(dark meat) sauteed with fresh chili-garlic sauce, topped with crispy basil leaves

Wide rice noodles stir-fried with squid, chicken, egg and scallion in soy sauce

Our favorite cheesecake, topped with mango sauce & fresh mangoes

Warm, rich chocolate cake

Fried banana and sticky rice roll, honey, and sesame seeds

Warm taro tapioca balls in coconut milk

Custard and pumpkin lovers can unite over this dessert that takes full advantage of chestnut-like texture and natural sugars

In light brown sauce

Sautéed fried green beans in hot red chili paste sauce

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

Fiery chili garlic, bell peppers, onions and basil

Fiery chili garlic sauce with onions, bell peppers and basil leaves

Egg, soy, scallions, peas and carrots

Spicy pan-fried wide rice noodles sautéed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce

Most famous Thai rice noodles with egg, bean sprouts, scallions, red tofu, Thai sweet radish, and crushed peanuts

Wide rice noodles, Chinese broccoli, egg in black soy sauce

Wide rice noodles, Chinese broccoli in garlic-soy gravy

Simmered in creamy red curry sauce topped with cashews

Fried pork belly and wok-fried with bell pepper, onion, and basil

Fried rice with organic brown rice mixed with beef, egg, chinese broccoli, tomato and scallion

Stir-fried with basil, onion, green beans in chili garlic sauce served over steamed rice and topped with a fried egg

Pork, stir-fried in a hot curry paste with basil, baby corn, snow peas, Thai egplants, and young peppercorn

Tossed in savory soy sauce mixed with light curry powder, jumbo shrimps, peas, carrots, and scallions, topped with fried egg and crispy shallots

Scallops or Shrimp stir-fried with garlic, shiitake, and asparagus, served with brown rice

Wide rice noodles stir-fried with squid, chicken, egg and scallion in soy sauce

Wok-fried clear-noodles blended with egg, bean sprout, red tofu, scallions and crushed peanuts

Krating Daeng (Thai Red Bull ) is non-carbonated energy drink 150ML

Junmai Daiginjo (375ML) Refreshing aroma of melons a muscat grapes give this sake fruity. Elegant and smooth, medium dry

Organic Junmai Ginjo (300ML) Junmai Ginjo flavor like a breath of fresh air, a hint of honeydew melons and honeysuckle

Junmai Nigori (375ML) Unfiltered, dry and smooth, light. Full of floral and rice aroma with a quick sharp finish

Organic Nigori Junmai Ginjo (300ML) Unfiltered, rich and silky layers of coconut and cream with big burst of fresh pineapple and hint of banana

Sparkling Nigori Honjozo (300ML) Unfiltered, Fragrant & Semi-sweet with a gentle natural carbonation. Notes of apple & pear

Junmai Nigori (300ML) Unfiltered, Wild a mild sweetness.

Tokubetsu Junmai (300ML) IWC Champion sake of 2017 Rich but refreshing, medium intensity of aromas, quality rice notes with some floral characters and marshmallow

Yamadanishiki Junmai (300ML) Brewed with the premium sake rice, refreshingly clean, gentle taste and elegant flavor.

Chokara Junmai (300ML) Dry with sharp and refreshing finish, full body.

Junmai Ginjo (300ML) Mild and dry taste with a fresh, fruity ginjo flavor and full body.

Junmai Namachozo (300ML) Fresh & Light, a cool aroma and mild taste

Organic Nama (300ML) Full body and richness in flavors like macadamia nuts, bananna bread and undertones of chocolate.

USA l Rich, Genshu style sake that is big and bold with fruit aromas, Cherry, Pepper finish (300ML)

Light & Delicate, Fruity Asian pear (300ML)

Fresh salad, avocado, tofu, vermicelli, and cucumber served with 54's peanut sauce (10 pieces)

Curried chicken skewers, served with a peanut sauce (20 Skewers)

Curry spiced potatoes, served with a cucumber relish (15pcs)

Crabmeat, pork, shrimp, and water chestnut served with a soy sauce (20 Pieces)

Lightly battered chicken served with hot chili sauce (20Balls)

Array of fresh greens, tomatoes, cucumber, and fried tofu, served with your choice of peanut dressing or ginger vinaigrette (Serves up to 7 people)

Spicy pan-fried wide rice noodles sautéed with onions, tomatoes, basil, bell peppers in spicy chili garlic sauce ( Serves 5 to 7 people )

Wide rice noodles, Chinese broccoli,egg in black soy sauce ( Serves 5 - 7 people )

Egg, soy, scallions, peas and carrots

Wok-fried with egg, tomatoes, and soy sauce ( Serves 5 to 7 people)

Fiery chili garlic, bell peppers, onions and basil

Aromatic garlic sauce, with steamed broccoli

wok tossed with onions, chestnuts, bell peppers, green onions in chili paste ( Serves 5 to 7 people)

Tasty ginger sauce with bell peppers, onions, gingers, and scallions, sliced fungus mushrooms

In light brown sauce

Panang curry and creamy coconut milk, served with steamed broccoli

Indian influenced Karri curry with chicken beast, onions, and potatoes (Serves 5 to 7 people)

Classic Thai curry, slow cooked with potatoes, peanuts, and onions (Serves 5 to 7 people)

Bamboo shoots, Thai eggplants, bell pepper, and basil

( Serves 5 to 7 people )

( Serves 5 to 7 people )

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers

Lightly battered chicken thigh, tossed with a sweet soy glaze and cashews, served with brown rice

Seitan [vegetarian wheat meat] lightly battered, sautéed with fresh chili, garlic sauce topped with crispy basil leaves