BANGIA Menu

Pork feet marinated in our homemade soy sauce topped with assorted spices.

Spicy rice cake with an assortment of seafood topped with gooey mozzarella cheese.

Get transported to the world of “Parasite“ when you take a bite of our savory springy noodles topped with truffle oil and beef brisket.

Orange-colored pancake colored naturally from the juices of handmade kimchi with added pork. No meat option is available.

Savory flour and corn-based pancake baked with gooey mozzarella cheese.

Crispy and savory glutinous rice-based Potato pancake

Chilled bai top shells salad served with thick and chewy wheat noodles and with our homemade spicy sauce.

Raw squid salad with our homemade spicy sauce.

(Yukhoe)Slice raw beef jowls marinated in our homemade signature sauce. Comes on the side with a single egg yoke, sliced cucumbers, and sliced pears. Mix it all together with our special sweet and spicy dressing.

Thinly sliced pork feet served with sliced pears and fresh vegetables. When mixed with our home-made sauce, this dish truly becomes addicting and will become your must-have order in the summer at Bangia.

Blanched supple baby octopus and pork belly stir-fried with assorted vegetables in our homemade gochujang-based sauce.

Traditional Korean chicken feet dish boiled and marinated in our secret sauce with mozzarella cheese.

Bite-sized meaty spicy pork attached to its juicy and soft bones stir-fried with assorted vegetables in our homemade gochujang-based sauce. Served with two seaweed rice balls.

Spicy rice cake with an assortment of seafood topped with gooey mozzarella cheese.

Fermented handmade kimchi stir-fried with thinly sliced pork in our homemade gochujang-based sauce. Served with soft, warm, and blanched tofu on the side.

Stir-fried chunky boneless chicken breast in our homemade gochujang-based sauce topped with gooey mozzarella cheese. Served with fresh cabbage salad on the side.

The name speaks for itself! Contains a single hard-boiled egg as well.

Homemade rolled omelet consisting of chopped vegetables and topped with gooey mozzarella cheese and pepperoni.

Stir-fried Beef brisket, assorted vegetables, and rice cake in our homemade soy-based sauce. Perfect for those who would prefer a non-spicy rice cake dish with beef.

Chunky and meaty pork feet stir-fried with assorted vegetables in our homemade gochujang-based sauce.

Stir-fried thinly sliced prime beef brisket with mungbean sprouts. The mixture of oyster sauce and thinly sliced jalapenos gives this dish a decent kick in spice while maintaining the meatiness from the beef brisket.

Spicy homemade gochujang sauce with cylinder shaper rice cakes topped with Korean blood sausage. Blood sausage is best enjoyed when it is dipped in the spicy gochujang sauce.

Baked and grilled whole squid that’s cut into bite-sized pieces to your liking.

Taste our luxurious abalone, freshly grilled in Side the shell with butter, and topped with grilled garlic and enoki mushrooms.each / Max of 3

Grilled small beef intestines.

Grilled, crispy, and thick pork belly.

Korean-style blood sausage (Soondae) that's rich in protein and flavor. The mixture of pork blood, glass noodles, and other vegetables gives it a dense and slightly chewy texture. Our soondae is prepared slightly pan-fried with a side of scallion salad.

Korean comfort staple food that’s packed with assorted seafood that runs on deep flavors. It's spicy. You’ve been warned!

Fresh shellfish with clear soup hinted with a kick of jalapeños.

Fresh shellfish with clear soup hinted with a kick of jalapeños.

A soup consisted with deep and warm flavors that'll mend even the most troubled souls.

Steamed and stir-fried chicken marinated in our homemade soy sauce served with vegetables and glass noodles.

Unique flavors of the sea consisting of roe,eggs,milt from the fish Cod and added spices.