Banger's Sausage House & Beer Garden Menu

Our house pickles, breaded & fried, served w/ ranch dressing

Hand-cut, thick, then double fried. Golden brown & crispy outside, soft & pillowy on the inside.

Diced Idaho potatoes, warmed in a skillet, dressed w/ a German vinaigrette& topped w/ bacon lardons.& lardons.

Salted & served w/ cheese sauce & beer mustard

Homemade boudin sausage, deep fried, served with remoulade and pickles

Topped w/ house-made chili, cheese sauce, shredded cheese, diced red onion & house-pickled jalapenos

Topped w/ house-made chili, cheese sauce, shredded cheese, diced red onion & house-pickled jalapenos

White Cheddar, Grana Padano Cheese, jalapeños, bacon lardons, red onion, roasted garlic, white wine & Parsley

Romaine lettuce, tossed in our house-made caesar dressing. Topped w/ Parmesan, house-made biscuit croutons & fresh-cracked black pepper.

Grilled & chilled corn tossed w/ kale, fresh bell peppers & jalapeños in a Santa Fe dressing. Garnished w/ cotija cheese & smoked paprika.

Iceberg lettuce topped w/ blue cheese dressing, cherry tomatoes, crispy black eyed peas,bacon bits & a blue cheese crumble.

Hand-breaded & fried to perfection. Served w/ house-made ranch dressing.

Beer Serrano Peppers, Red Pepper Flakes, Cilantro & more beer. Topped with garlic aioli & caramelized onions.

Brown sugar, nutmeg & cinnamon make this a classic. The applesauce & brandy we fold in at the end make it a legend. Topped with garlic aioli & caramelized onion.

A classic Italian sausage with plenty of fennel and a whole lotta red pepper. Topped with Sautéed sweet peppers & onions.

Our world famous bratwurst w/ some jalapeño & cheddar cheese mixed . Topped with spicy peppers & grain mustard.

Dried figs, plumped in port wine w/ honey & bacon. Topped with fig chutney, caramelized onion, and garlic aïoli.

Wild Boar w/ smoked onions & garlic. Topped w/ BBQ sauce, caramelized onions & sweet peppers

Vine-ripened & sun-dried tomato sausage infused w/ cheese curds. Topped with shiitake mushroom "bacon," sliced tomatoes, shredded iceberg lettuce & garlic aioli

Turn any sausage in this section into a salad. Served w/ iceberg Lettuce, cherry tomatoes, crispy onion & your choice of dressing [+$2]

Two all-chuck patties ground in-house w/ frozen butter. Smashed into thinly sliced onions & topped w/ American cheese, shredded lettuce, pickles, Jalapeños, beer mustard & mayo.

FOR DOGS ONLY. contains pork, beef & Veggies

Our take on the horseshoe shaped kielbasas from the supermarket!Lightly smoked to give it a nice snap. Served w/ braised red cabbage & smashed, bacon-fat-fried, Fingerling potatoes.

A Traditional English pork sausage served over house-made Yukon Gold mashed potatoes. Topped w/ brown gravy & caramelized onion. Served w/ a charred kale & pickled red onion salad.

Sliced down the middle. Crisped on the griddle. Served on a toasted martin’s potato bun, dressed NOLA style w/ mayo, lettuce, tomato & house-made pickles. Served w/ a side of fries.

Four different house-made bacons. served w/ maple syrup & white gravy. Sliced to share, OR NOT!

This shareable platter features a rotating selection of four types of breakfast sausage plus a house-made biscuit. Ask your server for details.

Four, house-made biscuits served w/ honey butter & preserves.

Our house-brined corned beef sautéed in cast iron w/ diced Yukon Gold potatoes & “Cajun Mirepoix.” Topped w/ FOUR eggs, pickled peppers, onions & grilled sourdough toast.

Two 1/4 pound pieces of house-cured bacon steak, two farm fresh eggs, & a heap of sausage-potato hash w/ peppers. Served with sourdough toast & house-made preserves.

Toasted quinoa, grilled asparagus, charred kale, mushroom confit, house-pickled veggies, sliced almond, shiitake mushroom “bacon” & basil dressed w/ a mushroom sherry vinaigrette. Topped w/ a 6-minute egg.

Grilled Sourdough, cut thick, topped w/ confit mushrooms, charred kale, seasonal pickles and a 6-minute egg. Finished w/ parmesan, lemon zest, herbs & a mushroom vinaigrette.

6-Minute egg, wrapped in house-made breakfast sausage, breaded, fried, sliced down the middle & served w/ sausage gravy & sourdough toast.

Layered w/, butter, cinnamon, brown sugar & a house made peach preserves. served hot & topped w/ a cream cheese frosting.

English muffin topped w/ braised pork belly, poached eggs, hollandaise sauce & spicy shoestring potatoes. Vegetarian upon request

A proper Texas sized breakfast! Four pancakes, two breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup.

Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries a house salad.

Make your breakfast a breakFEAST!