Bangalore Dhaba Kabab & Karahi Menu

Vegan. jain. tandoori baked bread with garlic, cilantro and spices.

Tender chicken pieces simmered in a rich, spicy tomato-based sauce, garnished with fresh cilantro and green chilies. Served with soft naan bread.

Fragrant basmati rice with tender chicken pieces, aromatic spices, and fresh herbs, creating a rich and flavorful biryani.

complex blend of tart, spicy, salty, tangy, and sour with a hint of sweetness.

Broken pieces of samosas, chickpeas topped with spicy sweet sauce.

Fluffy, Butter-Infused Traditional Indian Bread

Fluffy, Butter-Infused Traditional Indian Bread

Vegan, gluten free. Thin rice crepe filled with potatoes and onions.

Vegan. Jain.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Minced meat blended with lentils, typically includes spices and herbs, formed into a patty and pan-fried.

Vegan, gluten free.

Gluten free. NG, Jain.

Vegan, gluten free.

Vegan, gluten free.

complex blend of tart, spicy, salty, tangy, and sour with a hint of sweetness.

None Vegan.

Vegan, gluten free.

Vegan, gluten free. Jain.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Seven pieces of crispy chicken wings, tossed in a classic buffalo sauce, embodying a balance of tanginess and heat.

Crispy and juicy chicken wings with a sweet honey sauce.

Gluten free. NG, Jain.

Marinated chicken pieces dipped in a seasoned chickpea flour batter and deep-fried until golden.

Assorted vegetables are dipped in a chickpea flour batter, seasoned with traditional spices, and deep-fried.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Vegan, gluten free.

Vegan, gluten free.

Vegan, gluten free. Jain. Basmati rice tossed with tamarind sauce and garnished with herbs.

Vegan. Cream of wheat with fresh vegetable garnished with nuts.

Vegan, gluten free.

Vegan, gluten free. Jain. Fresh vegetables, basmati rice and authentic spices cooked together in Hyderabadi style.

Vegan, gluten free. Jain. Seasonal vegetables cooked in coconut sauce with coastal Indian spices.

Vegan, gluten free. Jain. Mixed vegetables basmati rice cooked with southern Indian spices.

Gluten free. Jain. Basmati rice mixed with yogurt and tempered with mustard seeds.

Vegan, gluten free. Thin rice crepe filled with potatoes and onions.

Vegan, gluten free. Thin rice crepe with layers of hot chutney, filled with potatoes and onions.

Vegan, gluten free. Thin rice crepe with onion topping.

Vegan. Thin rice crepe with onion topping.

Vegan, gluten free.

Gluten free. Jain. Shredded pieces of cottage cheese, made out of thin rice crepe and stuff with potatoes.

Vegan, gluten free. Jain.

Vegan, gluten free. Plain pancakes.

Vegan, gluten free. With tomatoes, onion, peas and tofu toppings.

Vegan, gluten free. With onions and peas toppings.

Vegan, gluten free.

Gluten free. Chunks of home made cottage cheese, bell peppers, onion Cooked in mild or spicy tomato sauce.

Vegan, gluten free. Jain. Tofu cooked with tomatoes and spices.

Vegan, gluten free. Yellow lentils cooked with tomatoes, onions and exotic spices.

Gluten free. Jain. Home made cottage cheese cooked with spinach and light spices.

Vegan, gluten free. Jain. Whole cashew nuts, garden fresh green peas cooked with exotic rich tomato sauce, a dish from Uttar Pardesh heart of India.

Vegan, gluten free. Jain. Cubes of tofu, garden fresh, green peas, whole cashews in tomato basil sauce.

Mouthwatering crispy fish

Gluten free. Jain.

Gluten free. None Vegan, Jain. Grated homemade cottage cheese cooked with tomatoes and spices.

Vegan, gluten free. Jain. Garden fresh vegetables cooked in spices and coconut milk.

Vegan, gluten free. Jain.

Vegan, gluten free. Jain. Superb corn and slice of bell pepper cooked in mild tomato sauce.

Vegan, gluten free. Chunks of tofu, slices of onions. Capeieem cooked in tomato based sauce.

Vegan, gluten free. Jain. Chickpeas in exotic Indian spices.

Vegan, gluten free. Jain. Kidney beans, black lentils cooked in mild sauce.

Refreshing yogurt drink served with sweet and salted.

Coffee made in traditional south Indian style.

Made with organic oranges, this juice is freshly squeezed for a refreshing and natural taste.

Refreshing yogurt mango drink served sweet.

Hot tea with aromatic spices.

Vegan, gluten free. Tofu sautéed with ginger, garlic, onion, bell pepper, chili & soy sauce.

Vegan, gluten free. Shreds of mushroom and cubes of cottage cheese sautéed with special tawa gravy.

Vegan, gluten free. Shreds of mushroom and tofu sauteed with special tawa gravy.

Vegan, gluten free. Slices of fresh eggplant, mashed with tomatoes & onions, cooked with mild Indian spices.

Vegan, gluten free. Mushroom cooked with tomato based sauce and Indian species.

Soft, fluffy bread filled with savory, spiced minced meat.

Soft, leavened flatbread, originating from Lohore, typically includes mild spices and herbs, baked in a tandoor.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Vegan. Jain.

Vegan. Jain. Tandoori baked bread.

Soft, white flour bread filled with a savory mix of chopped onions and coriander, typically baked in a tandoor.

Vegan. jain. tandoori baked bread with garlic, cilantro and spices.

Vegan. Jain. Tandoori baked bread with garlic, cilantro and spices.

Gluten free. Fried dry milk and cottage cheese balls in light syrup & rose water.

Gluten free. Homemade cottage cheese in a special condensed milk, flavoured with rose water & garnished with pistachio nuts.

Gluten free. Fine vermicelli cooked in milk and honey, garnished with raisins & cashews.

Minced meat blended with lentils, typically includes spices and herbs, formed into a patty and pan-fried.

Crunchy puries stuffed with potatoes, chickpeas, light masala, sweet and spicy sauce and herbal water.

Light marinated potato dumpling in chickpeas batter.

Minced meat traditionally seasoned with herbs and spices, skewered, and cooked on a grill.

Minced meat, typically mixed with lentils and spices, shaped into patties and pan-fried.

Boneless chicken breast, marinated in a blend of yogurt and spices, traditionally grilled in a clay oven.

Marinated meat strips, typically including special Pakistani spices and herbs, slowly grilled to bring out deep flavors.

Vegan. jain. tandoori baked bread with garlic, cilantro and spices.

Flatbread traditionally baked, incorporating a blend of spices, herbs, and possibly a light stuffing, inspired by Lahore's culinary style.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, fluffy bread filled with savory, spiced minced meat.

Soft white flour bread filled with a savory blend of onions, cilantro, and mild spices, traditionally baked in a tandoor oven.

Tender chicken pieces simmered in a rich, spicy tomato-based sauce, garnished with fresh cilantro and green chilies. Served with soft naan bread.

Tender beef chunks in a rich, spiced curry sauce, garnished with fresh cilantro and a lemon wedge.

A rich stew made from slow-cooked meat, wheat, lentils, and a blend of spices, garnished with fried onions and lemon.

Goat meat simmered with ginger, onions, green peppers, and tomatoes in a rich Pakistani-style curry sauce.

Chicken wings, six pieces, typically seasoned with a blend of spices before being deep-fried to a golden crisp.

Twelve buffalo wings, typically prepared by deep frying and then tossing in a tangy buffalo sauce.

Six pieces of chicken wings tossed in a tangy buffalo sauce, a popular choice in Pakistani kid meals.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Fragrant basmati rice with tender chicken pieces, aromatic spices, and fresh herbs, creating a rich and flavorful biryani.

Vegan, gluten free. jain. fresh vegetables, basmati rice and authentic spices cooked together in hyderabadi style.

Seekh kebab, typically seasoned with a blend of spices, rolled in freshly made naan bread, often accompanied by lettuce, onions, cucumber, tomato, and a mint-flavored yogurt sauce.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.