Bangali Sweets & Restaurant Menu

Vegetarian. Crunchy wafers topped with chickpeas, potatoes, and Bangali's special blend of spices, laced with yogurt and tamarind sauce.

Vegetarian. Fried potato cakes served with creamy chickpeas and Bengali's special tamarind sauce.

Vegetarian. Two pieces paneer pakoras, three vegetable pakoras, and one piece samosa.

Vegetarian. Pakora made from a mixed set of vegetables, stuffed.

Hollow crispy shells made to be stuffed with boiled potato chunks and chickpeas, served with tamarind sauce and spicy cumin water.

Vegetarian. stuffed crispy cheese with mint and select indian spices.

Stuffed with potatoes, cheese, vegetables and a variety of Indian spices.

Chunky fish marinated in lime ginger and garlic coated in gram flour batter.

Chicken mixed with ground spices, chopped ginger, and green chilies cooked on a charcoal fire.

Chicken fillets of marinated in yogurt and spices, cooked in tandoor. One order comes with six pieces.

Fish fillets of marinated in yogurt and spices, cooked in tandoor.

Marinated chicken in cream mild spices & roasted in tandoor oven.

Chili chicken, cooked with green pepper, onion and soya sauce in Indo Chinese style.

Vegetarian. Creamy chickpeas served with pickles and tandoori soft bread.

Vegetarian. A traditional rice dish cooked in exotic spices and garnished with fried onions.

Vegetarian. Vegetable balls stuffed with cauliflower, carrots, peppers, and selected Indian spices.

Vegetarian. a sweet dessert made from various grains, nuts and almond chips, served with deep fried breads and chana.

Contains Nuts. Roasted boneless chicken, cooked with butter tomato cashew nut-based gravy.

Home-style chicken with onion-based thin curry.

Homestyle lamb with onion-based thin curry.

Egg, basmati rice, and unique blend of herbs served in a traditional handi.

Home-style fish with onion-based thin curry.

Tender pieces of fish, basmati rice, and unique blend of herbs served in a traditional handi.

Boiled egg with onion-based thin curry.

Home-style goat with onion-based thin curry.

Chicken fillets marinated in yoghurt, spices and cooked in tandoor.

Vegetarian. Black lentils cooked in cream and fried with spices in the pan.

Vegetarian. Homemade cheese cooked in sizzle with herbs and spices.

Vegetarian. Vegetable balls cooked in curry sauce with herbs and spices.

Vegetarian. Chunks of homemade cheese and vegetables, grilled in tandoor.

Vegetarian.

Vegetarian. Chickpeas cooked with herbs and spices.

Vegetarian. Cauliflower and potatoes cooked with herbs and spices.

Vegetarian. Green peas cooked with homemade cheese in creamy curry.

Vegetarian. Assorted vegetables cooked in ethnic Indian herbs and spices.

Vegetarian. Spicy. Homemade cheese cooked with hot peppers and spices.

Vegetarian. Okra cooked in sizzling fried onions with herbs and spices.

Vegetarian. Potatoes cooked in spiced creamy sauce and cumin seeds.

Four samosas, one butter chicken, one channa masala, karahi chicken, four butter naan, raita, one basmati rice, and four pieces of gulab jamun.

Ten pieces of samosas, butter chicken, channa masala, chicken tikka masala, zera aloo, 10 butter naan, basmati rice, raita, and 10 pieces of gulab jamun.

Light flaky pastry envelope stuffed with seasoned potatoes and green peas, deep fried to perfection.

Homemade yogurt with boondi or cucumbers.

Lettuce, cucumbers, tomatoes, and onions.