Banga Korean Cuisine — Kenmore Menu

Beef and tofu stew with spicy sauce

Korean-style black bean noodle with Pepsi.

Beef, vegetables, egg in hot stone bowl

Soup with BBQ ingredients

Rice with vegetables and chili sauce, served with BBQ.

Stir-fried rice cakes with spicy sauce, vegetables, and seafood. Spicy.

Deep fried chicken with Korean sweet and spicy sauce

Stir fried kimchi, pork and tofu with special sauce

Marinaded chicken katsu, served with salad, rice, miso soup

Pork in sweet and sour sauce.

Grilled eel with sweet soy sauce

Kimchi stew with tofu, pork belly, spicy and sour.

Pork belly stewed with soybean paste and vegetables.

Beef brisket, scallion, senmai, beef broth

Beef shortrib boiled with kroean traditional spices.

Beef shank with soup simmered more than 5days

Kimchi and dumplings simmered in spicy broth.

Stir fried vegetable mix, mussle, squid, clam with spicy sauve and boiled into vegetable and seafood broth

Mixed ingredients stew with spicy flavor

Korean traditional hot bibim bap served on hot stone bowl

Korean traditional hot bibim bap served on hot stone bowl

Fried rice with egg, peas, carrots, and soy sauce

Wheat noodles in a clear broth.

Stir-fried udon noodle with vegetable mix with soy and oyster sauce

Stir-fried soba noodle with vegetable mix with soba sauce.

Stired beef ribeye, should, marinated with special sauce.

Korean tradtion beef bulgogi in the hotpot

Grilled pork center butt, marinated with special spicy chilli sauce.

Grilled pork belly with special sauce.

Boiled soybeans with salt.

Shrimp filling wrapped in thin dough.

Steamed dumplings filled with meat or vegetables

Deep fried tofu with light batter.

Soft tofu steamed with soy sauce and sesame oil.

Battered octopus balls with okonomiyaki sauce and seaweed.

Vegi tempura 2pcs+ shrimp(2pcs), shrimp only (4pcs)

Steamed vegetables with garlic and ginger.

Grilled rice cake skewer with sweet and spicy sauce.

Mixed greens with cucumber, tomato, carrot.

Japanese soup with miso paste, tofu, and seaweed.

Pork and cabbage gyoza in hot broth.

Seaweed and tofu in clear broth.

Hot beverage made from leaves of tea plant.